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Felipe Xavier
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1

Innovations in spray drying technology for liquid food proc..:

Dantas, Adriana ; Piella-Rifà, Marc ; Costa, Diogo Pontes..
Applied Food Research.  4 (2024)  1 - p. 100382 , 2024
Link: https://doi.org/10.1016/..
 
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2

Pulse Spray Drying for Bovine Skimmed Milk Powder Productio:

Romo, María ; Chutani, Doll ; Fartdinov, Dinar...
Foods.  13 (2024)  6 - p. 869 , 2024
Link: https://doi.org/10.3390/..
 
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3

Separation of α-Lactalbumin-Enriched Fractions from Caprine..:

Romo, María ; Castellari, Massimo ; Bou, Ricard..
Foods.  12 (2023)  14 - p. 2688 , 2023
Link: https://doi.org/10.3390/..
 
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4

Modeling of radio frequency heating of packed fluid foods m..:

Abea, Andres ; Kravets, Marina ; Gou, Pere...
Innovative Food Science & Emerging Technologies.  86 (2023)  - p. 103386 , 2023
Link: https://doi.org/10.1016/..
 
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5

Separation of α-Lactalbumin Enriched Fraction from Bovine N..:

Romo, María ; Castellari, Massimo ; Fartdinov, Dinar.
Foods.  12 (2023)  3 - p. 480 , 2023
Link: https://doi.org/10.3390/..
 
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6

Hazard control through processing and preservation technolo..:

Torrents-Masoliver, Berta ; Sandjong, Donelle ; Jofré, Anna...
Global Pediatrics.  2 (2022)  - p. 100014 , 2022
Link: https://doi.org/10.1016/..
 
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7

Effectiveness of enzymatic treatment for reducing dairy fou..:

Guerrero-Navarro, Alfons Eduard ; Ríos-Castillo, Abel Guillermo ; Ripolles-Avila, Carolina...
LWT.  154 (2022)  - p. 112634 , 2022
Link: https://doi.org/10.1016/..
 
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8

Dielectric properties of milk during ultra-heat treatment:

Muñoz, Israel ; Gou, Pere ; Picouet, Pierre A...
Journal of Food Engineering.  219 (2018)  - p. 137-146 , 2018
Link: https://doi.org/10.1016/..
 
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9

Skim milk protein distribution as a result of very high hyd..:

Bravo, Francisca I. ; Felipe, Xavier ; López-Fandiño, Rosina.
Food Research International.  72 (2015)  - p. 74-79 , 2015
Link: https://doi.org/10.1016/..
 
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10

High-pressure treatment of milk in industrial and pilot-sca..:

Bravo, Francisca I. ; Felipe, Xavier ; López-Fandiño, Rosina.
European Food Research and Technology.  236 (2013)  3 - p. 499-506 , 2013
Link: https://doi.org/10.1007/..
 
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11

Aminopeptidase and Dipeptidyl Peptidase Activity of Lactoba..:

Williams, Alan G. ; Felipe, Xavier ; Banks, Jean M.
International Dairy Journal.  8 (1998)  4 - p. 255-266 , 1998
Link: https://doi.org/10.1016/..
 
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12

Comparison of the Effects of High Pressure and Thermal Trea..:

Law, Andrew J. R. ; Leaver, Jeffrey ; Felipe, Xavier...
Journal of Agricultural and Food Chemistry.  46 (1998)  7 - p. 2523-2530 , 1998
Link: https://doi.org/10.1021/..
 
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13

SHORT COMMUNICATIONS Preparative-scale fractionation of bov..:

FELIPE, XAVIER ; LAW, ANDREW J. R.
Journal of Dairy Research.  64 (1997)  3 - p. 459-464 , 1997
Link: https://doi.org/10.1017/..
 
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14

Comparison of the Effects of High-Pressure Treatments and H..:

Felipe, Xavier ; Capellas, Marta ; Law, Andrew J. R.
Journal of Agricultural and Food Chemistry.  45 (1997)  3 - p. 627-631 , 1997
Link: https://doi.org/10.1021/..
 
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15

Optimization of Temperature and Time of Ultrasonic-Assisted..:

Susiloningrum, Dwi ; Karimah, Nailatul ; Handayani, Yanulia...
Journal of Islamic Pharmacy.  9 (2024)  1 - p. 40-42 , 2024
Link: https://doi.org/10.18860..
 
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