E-LIB Suche - Ergebnisse für: Feltre, Gabriela

1

Impact of Micronized Salt in Reducing the Sodium Content in..:

de Araújo, Chimenes D. L. ; Krauskopf, Monique M. ; Manzi, João A. S....
Foods. 13 (2024) 3 - p. 459 , 2024

2

Mathematical Modelling of Drying of Hydrogels via Finite El..:

da Silva Júnior, Marco Antônio Vasiliev ; Feltre, Gabriela ; Dacanal, Gustavo Cesar
Processes. 12 (2024) 8 - p. 1564 , 2024

Link: https://doi.org/10.3390/..

3

Unlocking hot trub's potential: a simple method for extract..:

Silva, Klycia Fidélis Cerqueira e ; Feltre, Gabriela ; Zandonadi, Flávia S....
Journal of the Science of Food and Agriculture. 104 (2024) 9 - p. 5381-5390 , 2024

Link: https://doi.org/10.1002/..

4

Contributors:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Acevedo-Fani, Alejandra ; Almeida, Carina ; Alvarez, M.D.... - p. xv-xx , 2023

Link: https://doi.org/10.1016/..

5

Design of functional foods with targeted health functionali..:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

de Figueiredo Furtado, Guilherme ; dos Santos Carvalho, Juliana Domingues ; Feltre, Gabriela. - p. 159-185 , 2023

Link: https://doi.org/10.1016/..

6

Oleosomes from Buriti (Mauritia flexuosa L. f.): Extraction..:

Pereira, Willias Fabio Silva ; de Figueiredo Furtado, Guilherme ; Feltre, Gabriela.
Innovative Food Science & Emerging Technologies. 82 (2022) - p. 103183 , 2022

Link: https://doi.org/10.1016/..

7

Bitter substances recovery from hot trub: A study of polyme..:

Cerqueira e Silva, Klycia Fidélis ; Rabelo, Renata Santos ; Feltre, Gabriela.
Separation and Purification Technology. 303 (2022) - p. 122241 , 2022

Link: https://doi.org/10.1016/..

8

Protection and targeted delivery of β-carotene by starch-al..:

Guedes Silva, Karen Cristina ; Feltre, Gabriela ; Dupas Hubinger, Miriam.
Journal of Food Engineering. 290 (2021) - p. 110205 , 2021

Link: https://doi.org/10.1016/..

9

Alginate and corn starch mixed gels: Effect of gelatinizati..:

Feltre, Gabriela ; Almeida, Flávia Souza ; Sato, Ana Carla Kawazoe..
Food Research International. 132 (2020) - p. 109069 , 2020

Link: https://doi.org/10.1016/..

10

Shelf life of cashew nut kernels packed in banana starch‐ba..:

Tibolla, Heloisa ; Feltre, Gabriela ; Sartori, Tanara...
International Journal of Food Science & Technology. 56 (2020) 8 - p. 3682-3690 , 2020

Link: https://doi.org/10.1111/..

11

Encapsulation of wheat germ oil in alginate‐gelatinized cor..:

Feltre, Gabriela ; Sartori, Tanara ; Silva, Klycia F. C....
Journal of Food Science. 85 (2020) 7 - p. 2124-2133 , 2020

Link: https://doi.org/10.1111/..

12

Biodegradable pressure sensitive adhesives produced from vi..:

Sartori, Tanara ; Feltre, Gabriela ; do Amaral Sobral, Paulo Jose..
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 560 (2019) - p. 42-49 , 2019

Link: https://doi.org/10.1016/..

13

Properties of films produced from blends of pectin and glut..:

Sartori, Tanara ; Feltre, Gabriela ; do Amaral Sobral, Paulo Jose..
Food Packaging and Shelf Life. 18 (2018) - p. 221-229 , 2018

Link: https://doi.org/10.1016/..

14

Production of Thermal-Resistant Cornstarch-Alginate Beads b..:

Feltre, Gabriela ; Silva, Cassiane A. ; Lima, Gisele B...
International Journal of Food Engineering. 14 (2018) 1 - p. , 2018

Link: https://doi.org/10.1515/..

15

PARÂMETROS BIOQUÍMICOS E DESEMPENHO DE EQUINOS SUPLEMENTADO..:

Sanchez, Paulo José ; Feltre, Kátia ; Gonzaga, Iaçanã Valente Ferreira...
https://revistas.ufpr.br/veterinary/article/view/61909/37989. , 2019

Link: https://revistas.ufpr.br..