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Fenelon, Mark
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1

Seasonal and geographical impact on the Irish raw milk micr..:

Yap, Min ; O'Sullivan, Orla ; O'Toole, Paul W....
mSystems.  9 (2024)  4 - p. , 2024
Link: https://doi.org/10.1128/..
 
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2

An automated platform for measuring infant formula powder r..:

Mozafari, Behrad ; O'Shea, Norah ; Fenelon, Mark...
Journal of Food Engineering.  383 (2024)  - p. 112229 , 2024
Link: https://doi.org/10.1016/..
 
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3

Influence of calcium sequestering salt type and concentrati..:

Kr Deshwal, Gaurav ; Fenelon, Mark ; Gómez-Mascaraque, Laura G..
Food Research International.  190 (2024)  - p. 114587 , 2024
Link: https://doi.org/10.1016/..
 
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4

Determining the influence of fava bean pre-processing on ex..:

Kamani, Mohammad Hassan ; Liu, Jianlei ; Fitzsimons, Sinead M...
Food Chemistry: X.  21 (2024)  - p. 101200 , 2024
Link: https://doi.org/10.1016/..
 
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5

Insight into gelation quality of low‐grade surimi as affect..:

Kamani, Mohammad Hassan ; Singh, Avtar ; Nuthong, Pornpot...
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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6

Impact of the extraction method on the composition and solu..:

Pérez-Vila, Sara ; Fenelon, Mark ; Hennessy, Deirdre..
Food Hydrocolloids.  147 (2024)  - p. 109372 , 2024
Link: https://doi.org/10.1016/..
 
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7

The emulsifying properties of protein extracts from perenni..:

Pérez-Vila, Sara ; Fenelon, Mark A. ; O'Mahony, James A..
Food Hydrocolloids.  152 (2024)  - p. 109917 , 2024
Link: https://doi.org/10.1016/..
 
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8

Dynamic in situ microstructure evaluation of cheese melting..:

Deshwal, Gaurav Kr ; Fenelon, Mark ; Huppertz, Thom.
Food Structure.  39 (2024)  - p. 100362 , 2024
Link: https://doi.org/10.1016/..
 
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9

Influence of citrate- and phosphate-based calcium sequester..:

Deshwal, Gaurav Kr ; Fenelon, Mark ; Gómez-Mascaraque, Laura G..
Food Hydrocolloids.  153 (2024)  - p. 109970 , 2024
Link: https://doi.org/10.1016/..
 
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10

Spectroscopic technologies and data fusion: Applications fo..:

Hayes, Elena ; Greene, Derek ; O'Donnell, Colm..
Frontiers in Nutrition.  9 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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11

Determination of Minerals in Soft and Hard Cheese Varieties..:

Deshwal, Gaurav K. ; Gómez-Mascaraque, Laura G. ; Fenelon, Mark.
Molecules.  28 (2023)  10 - p. 3988 , 2023
Link: https://doi.org/10.3390/..
 
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12

Effect of β-casein reduction and high heat treatment of mic..:

Xia, Xiaofeng ; Arju, Georg ; Taivosalo, Anastassia...
International Dairy Journal.  138 (2023)  - p. 105540 , 2023
Link: https://doi.org/10.1016/..
 
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13

Low temperature microfiltration of skim milk: Impact of mem..:

Subhir, Surabhi ; McSweeney, Paul L.H. ; Fenelon, Mark A..
International Dairy Journal.  137 (2023)  - p. 105500 , 2023
Link: https://doi.org/10.1016/..
 
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14

Unlocking the nutritional and functional potential of legum..:

Kamani, Mohammad Hassan ; Neji, Chaima ; Fitzsimons, Sinead M...
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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15

The effect of whey source on heat-induced aggregation of ca..:

Corrigan, Bernard M. ; O'Mahony, James A. ; Fenelon, Mark A.
Journal of Dairy Science.  106 (2023)  12 - p. 8299-8311 , 2023
Link: https://doi.org/10.3168/..
 
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