E-LIB Suche - Ergebnisse für: Feng, Chao-Hui

1

Assessment of adenosine triphosphate content in sausages st..:

Feng, Chao-Hui ; Arai, Hirofumi ; Rodríguez-Pulido, Francisco J.
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

Evaluating Moisture Content in Immersion Vacuum-Cooled Saus..:

Feng, Chao-Hui ; Arai, Hirofumi ; Rodríguez-Pulido, Francisco J.
Life. 14 (2024) 5 - p. 647 , 2024

Link: https://doi.org/10.3390/..

3

Microwave-Assisted Extraction of Polyphenols from Bitter Or..:

García-Martín, Juan F. ; Feng, Chao-Hui ; Domínguez-Fernández, Nelson-Manuel.
Life. 13 (2023) 9 - p. 1864 , 2023

Link: https://doi.org/10.3390/..

4

Vacuum-Packed Pork Sausages with Modified Casing Added with..:

Feng, Chao-Hui
Processes. 11 (2023) 9 - p. 2583 , 2023

Link: https://doi.org/10.3390/..

5

Hyperspectral Imaging Combined with Chemometrics Analysis f..:

Feng, Chao-Hui ; Arai, Hirofumi ; Rodríguez-Pulido, Francisco J.
Foods. 12 (2023) 5 - p. 1069 , 2023

Link: https://doi.org/10.3390/..

6

Characterization of Different Types of Crystallization from..:

Feng, Chao-Hui ; Otani, Chiko ; Hoshina, Hiromichi
Applied Sciences. 14 (2023) 1 - p. 35 , 2023

Link: https://doi.org/10.3390/..

7

Estimating Moisture Content of Sausages with Different Type..:

Feng, Chao-Hui ; Arai, Hirofumi
Applied Sciences. 13 (2023) 9 - p. 5300 , 2023

Link: https://doi.org/10.3390/..

8

Optimizing Procedures of Ultrasound-Assisted Extraction of ..:

Feng, Chao-Hui
Molecules. 27 (2022) 7 - p. 2268 , 2022

Link: https://doi.org/10.3390/..

9

Innovatively identifying naringin and hesperidin by using t..:

Feng, Chao-Hui ; Otani, Chiko ; Ogawa, Yuichi
Food Control. 137 (2022) - p. 108897 , 2022

Link: https://doi.org/10.1016/..

10

Potential and prospects of terahertz technology for the foo..:

, In: 2022 IEEE Photonics Society Summer Topicals Meeting Series (SUM),

Otani, Chiko ; Feng, Chao-hui - p. 1-2 , 2022

Link: https://doi.org/10.1109/..

11

Evaluation of pH in Sausages Stuffed in a Modified Casing w..:

Feng, Chao-Hui ; Arai, Hirofumi ; Rodríguez-Pulido, Francisco J.
Foods. 11 (2022) 18 - p. 2797 , 2022

Link: https://doi.org/10.3390/..

12

Quality Evaluation and Mathematical Modelling Approach to E..:

Feng, Chao-Hui
Foods. 11 (2022) 5 - p. 634 , 2022

Link: https://doi.org/10.3390/..

13

Evaluation of Hesperidin on Sausages Stuffed in a New Modif..:

Feng, Chao-Hui ; Arai, Hirofumi
Sustainability. 14 (2022) 15 - p. 9071 , 2022

Link: https://doi.org/10.3390/..

14

Editorial: Recent Advances of Near Infrared Applications in..:

Hernández-Hierro, José Miguel ; Cozzolino, Daniel ; Feng, Chao-Hui..
Frontiers in Plant Science. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

15

Evaluation of properties in different casings modified by s..:

Feng, Chao-Hui ; Otani, Chiko ; Ogawa, Yuichi.
Food Control. 127 (2021) - p. 108152 , 2021

Link: https://doi.org/10.1016/..