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Feng, Guangxin
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1

Comparative evaluation of sensory and instrumental flavor p..:

Zhao, Yue ; Bai, Mingkai ; Qiu, Dan...
Algal Research.  82 (2024)  - p. 103628 , 2024
Link: https://doi.org/10.1016/..
 
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2

Stabilization of oil-water interface by non-interfacial ads..:

Han, Chuanwu ; Feng, Guangxin ; Yin, Shouwei...
Food Hydrocolloids.  156 (2024)  - p. 110330 , 2024
Link: https://doi.org/10.1016/..
 
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3

Linear and nonlinear rheological characterization of capill..:

Wang, Gao-Shang ; Li, Qing ; Feng, Guang-Xin...
Food Hydrocolloids.  151 (2024)  - p. 109824 , 2024
Link: https://doi.org/10.1016/..
 
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4

Fabrication of emulsion gels with oyster protein particles ..:

Huang, Ruonan ; Liu, Li ; Cai, Mengting...
Food Hydrocolloids.  155 (2024)  - p. 110150 , 2024
Link: https://doi.org/10.1016/..
 
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5

Formation of small-granule starch oleogels based on capilla..:

Han, Chuanwu ; Wang, Gaoshang ; Yin, Shouwei...
Carbohydrate Polymers.  334 (2024)  - p. 122022 , 2024
Link: https://doi.org/10.1016/..
 
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6

Enhanced biomass production and harvesting efficiency of Ch..:

Sui, Jikang ; Cui, Yuxuan ; Zhang, Jinku...
Bioresource Technology.  403 (2024)  - p. 130904 , 2024
Link: https://doi.org/10.1016/..
 
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7

Capillary force-driven formation of native starch granule o..:

Han, Chuanwu ; Wang, Gaoshang ; Feng, Guangxin...
Food Hydrocolloids.  150 (2024)  - p. 109725 , 2024
Link: https://doi.org/10.1016/..
 
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8

Extension Region Domain of Soybean 7S Globulin Contributes ..:

Han, Kaining ; Feng, Guangxin ; Li, Tanghao...
Molecular Nutrition & Food Research.  67 (2023)  17 - p. , 2023
Link: https://doi.org/10.1002/..
 
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9

Front Cover: Extension Region Domain of Soybean 7S Globulin..:

Han, Kaining ; Feng, Guangxin ; Li, Tanghao...
Molecular Nutrition & Food Research.  67 (2023)  17 - p. , 2023
Link: https://doi.org/10.1002/..
 
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10

Condensation of Soy Protein Peptides Contributes to Sequest..:

Li, Tanghao ; Han, Kaining ; Feng, Guangxin...
Journal of Agricultural and Food Chemistry.  72 (2023)  2 - p. 1266-1275 , 2023
Link: https://doi.org/10.1021/..
 
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11

Depletion attraction driven formation of Spirulina emulsion..:

Feng, Guangxin ; Wang, Gaoshang ; Li, Qing...
Food Hydrocolloids.  141 (2023)  - p. 108691 , 2023
Link: https://doi.org/10.1016/..
 
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12

Bile Acid Profile Influences Digestion Resistance and Antig..:

Li, Tanghao ; Han, Kaining ; Feng, Guangxin...
Journal of Agricultural and Food Chemistry.  71 (2023)  6 - p. 2999-3009 , 2023
Link: https://doi.org/10.1021/..
 
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13

Multifunctional sandwich-like composite film based on super..:

Tang, Shuwei ; Wu, Zhengguo ; Feng, Guangxin...
Chemical Engineering Journal.  454 (2023)  - p. 140457 , 2023
Link: https://doi.org/10.1016/..
 
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14

Interaction of Pyrogallol-Containing Polyphenols with Mucin..:

Feng, Guangxin ; Han, Kaining ; Yang, Qian...
Journal of Agricultural and Food Chemistry.  70 (2022)  30 - p. 9536-9546 , 2022
Link: https://doi.org/10.1021/..
 
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15

Digestion Resistance of Soybean 7S Protein and Its Implicat..:

Han, Kaining ; Feng, Guangxin ; Li, Tanghao...
Journal of Agricultural and Food Chemistry.  70 (2022)  28 - p. 8776-8787 , 2022
Link: https://doi.org/10.1021/..
 
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