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Feng, Guangxin
482
results:
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Online (482)
Mediatypes
Articles (Online) (315)
Bookchapter (Online) (7)
OpenAccess-fulltext (160)
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?
1
Comparative evaluation of sensory and instrumental flavor p..:
Zhao, Yue
;
Bai, Mingkai
;
Qiu, Dan
...
Algal Research. 82 (2024) - p. 103628 , 2024
Link:
https://doi.org/10.1016/..
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2
Stabilization of oil-water interface by non-interfacial ads..:
Han, Chuanwu
;
Feng, Guangxin
;
Yin, Shouwei
...
Food Hydrocolloids. 156 (2024) - p. 110330 , 2024
Link:
https://doi.org/10.1016/..
?
3
Linear and nonlinear rheological characterization of capill..:
Wang, Gao-Shang
;
Li, Qing
;
Feng, Guang-Xin
...
Food Hydrocolloids. 151 (2024) - p. 109824 , 2024
Link:
https://doi.org/10.1016/..
?
4
Fabrication of emulsion gels with oyster protein particles ..:
Huang, Ruonan
;
Liu, Li
;
Cai, Mengting
...
Food Hydrocolloids. 155 (2024) - p. 110150 , 2024
Link:
https://doi.org/10.1016/..
?
5
Formation of small-granule starch oleogels based on capilla..:
Han, Chuanwu
;
Wang, Gaoshang
;
Yin, Shouwei
...
Carbohydrate Polymers. 334 (2024) - p. 122022 , 2024
Link:
https://doi.org/10.1016/..
?
6
Enhanced biomass production and harvesting efficiency of Ch..:
Sui, Jikang
;
Cui, Yuxuan
;
Zhang, Jinku
...
Bioresource Technology. 403 (2024) - p. 130904 , 2024
Link:
https://doi.org/10.1016/..
?
7
Capillary force-driven formation of native starch granule o..:
Han, Chuanwu
;
Wang, Gaoshang
;
Feng, Guangxin
...
Food Hydrocolloids. 150 (2024) - p. 109725 , 2024
Link:
https://doi.org/10.1016/..
?
8
Extension Region Domain of Soybean 7S Globulin Contributes ..:
Han, Kaining
;
Feng, Guangxin
;
Li, Tanghao
...
Molecular Nutrition & Food Research. 67 (2023) 17 - p. , 2023
Link:
https://doi.org/10.1002/..
?
9
Front Cover: Extension Region Domain of Soybean 7S Globulin..:
Han, Kaining
;
Feng, Guangxin
;
Li, Tanghao
...
Molecular Nutrition & Food Research. 67 (2023) 17 - p. , 2023
Link:
https://doi.org/10.1002/..
?
10
Condensation of Soy Protein Peptides Contributes to Sequest..:
Li, Tanghao
;
Han, Kaining
;
Feng, Guangxin
...
Journal of Agricultural and Food Chemistry. 72 (2023) 2 - p. 1266-1275 , 2023
Link:
https://doi.org/10.1021/..
?
11
Depletion attraction driven formation of Spirulina emulsion..:
Feng, Guangxin
;
Wang, Gaoshang
;
Li, Qing
...
Food Hydrocolloids. 141 (2023) - p. 108691 , 2023
Link:
https://doi.org/10.1016/..
?
12
Bile Acid Profile Influences Digestion Resistance and Antig..:
Li, Tanghao
;
Han, Kaining
;
Feng, Guangxin
...
Journal of Agricultural and Food Chemistry. 71 (2023) 6 - p. 2999-3009 , 2023
Link:
https://doi.org/10.1021/..
?
13
Multifunctional sandwich-like composite film based on super..:
Tang, Shuwei
;
Wu, Zhengguo
;
Feng, Guangxin
...
Chemical Engineering Journal. 454 (2023) - p. 140457 , 2023
Link:
https://doi.org/10.1016/..
?
14
Interaction of Pyrogallol-Containing Polyphenols with Mucin..:
Feng, Guangxin
;
Han, Kaining
;
Yang, Qian
...
Journal of Agricultural and Food Chemistry. 70 (2022) 30 - p. 9536-9546 , 2022
Link:
https://doi.org/10.1021/..
?
15
Digestion Resistance of Soybean 7S Protein and Its Implicat..:
Han, Kaining
;
Feng, Guangxin
;
Li, Tanghao
...
Journal of Agricultural and Food Chemistry. 70 (2022) 28 - p. 8776-8787 , 2022
Link:
https://doi.org/10.1021/..
1-15