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Feng, Yunzi
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1

Co-culture of Zygosaccharomyces rouxii and Wickerhamiella v..:

Wang, Jingwen ; Xie, Ziming ; Feng, Yunzi..
Food Control.  155 (2024)  - p. 110044 , 2024
Link: https://doi.org/10.1016/..
 
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2

Decoding temperature-driven microbial community changes and..:

Feng, Yunzi ; Xie, Ziming ; Huang, Mingtao...
Food Research International.  177 (2024)  - p. 113756 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of fermentation containers on the taste characterist..:

Feng, Yunzi ; Zeng, Jing ; Lei, Hongjie.
Food Chemistry.  448 (2024)  - p. 139066 , 2024
Link: https://doi.org/10.1016/..
 
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4

Synthesis, taste characteristics and taste mechanism of N-l..:

Feng, Junwei ; Huang, Zikun ; Cui, Chun..
Food Chemistry.  454 (2024)  - p. 139670 , 2024
Link: https://doi.org/10.1016/..
 
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5

Metabolome and ROAV analysis reveal the effective flavor im..:

Shi, Xiangru ; Feng, Yunzi ; Chen, Xiao.
Food Bioscience.  59 (2024)  - p. 103891 , 2024
Link: https://doi.org/10.1016/..
 
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6

Tailored UPRE2 variants for dynamic gene regulation in yeas:

Xiao, Chufan ; Liu, Xiufang ; Pan, Yuyang...
Proceedings of the National Academy of Sciences.  121 (2024)  19 - p. , 2024
Link: https://doi.org/10.1073/..
 
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7

Exploration of optimal preparation strategy of Chenpi (peri..:

Li, Hanliang ; Lin, Lianzhu ; Feng, Yunzi.
Food Research International.  175 (2024)  - p. 113669 , 2024
Link: https://doi.org/10.1016/..
 
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8

Quantitative studies, taste recombination, and omission exp..:

Zhou, Ting ; Feng, Yunzi ; Chen, Yimin.
Food Chemistry.  403 (2023)  - p. 134215 , 2023
Link: https://doi.org/10.1016/..
 
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9

A systematic review on the flavor of soy‐based fermented fo..:

An, Feiyu ; Wu, Junrui ; Feng, Yunzi...
Comprehensive Reviews in Food Science and Food Safety.  22 (2023)  4 - p. 2773-2801 , 2023
Link: https://doi.org/10.1111/..
 
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10

Six categories of amino acid derivatives with potential tas..:

Huang, Zikun ; Feng, Yunzi ; Zeng, Jing.
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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11

Exploring the core functional microbiota related with flavo..:

Feng, Yunzi ; Wu, Weiyu ; Chen, Tao..
Food Research International.  173 (2023)  - p. 113456 , 2023
Link: https://doi.org/10.1016/..
 
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12

Decoding the molecular basis for temperature control by met..:

Liu, Miao ; Feng, Yunzi ; Zhao, Mouming.
Food Bioscience.  54 (2023)  - p. 102889 , 2023
Link: https://doi.org/10.1016/..
 
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13

Discovery of N-l-Lactoyl-l-Trp as a Bitterness Masker via S..:

Wu, Jing ; Zhao, Junpeng ; Zhou, Yubo...
Journal of Agricultural and Food Chemistry.  71 (2023)  4 - p. 2082-2093 , 2023
Link: https://doi.org/10.1021/..
 
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14

Kokumi-Enhancing Mechanism of N-l-lactoyl-l-Met Elucidated ..:

Wu, Jing ; Ling, Zhan ; Feng, Yunzi..
Journal of Agricultural and Food Chemistry.  71 (2023)  40 - p. 14697-14705 , 2023
Link: https://doi.org/10.1021/..
 
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15

Dispersive liquid-liquid microextraction coupled with gas c..:

Xie, Ziming ; Zeng, Dequan ; Wang, Jingwen..
Food Control.  152 (2023)  - p. 109838 , 2023
Link: https://doi.org/10.1016/..
 
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