I agree that this site is using cookies. You can find further informations here.
X
Fengou, Lemonia-Christina
28  results:
Search for persons X
?
1

Seabream quality monitoring throughout the supply chain usi..:

Lytou, Anastasia ; Fengou, Lemonia-Christina ; Koukourikos, Antonis...
Journal of Food Protection.  , 2024
Link: https://doi.org/10.1016/..
 
?
2

Features in visible and Fourier transform infrared spectra ..:

Fengou, Lemonia-Christina ; Lytou, Anastasia E. ; Tsekos, George..
Food Chemistry.  440 (2024)  - p. 138184 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Microbiological Quality Estimation of Meat Using Deep CNNs ..:

Kolosov, Dimitrios ; Fengou, Lemonia-Christina ; Carstensen, Jens Michael...
Sensors.  23 (2023)  9 - p. 4233 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Preliminary investigation into the prediction of indicators..:

Liu, Qingsen ; Dong, Pengcheng ; Fengou, Lemonia-Christina...
Meat Science.  200 (2023)  - p. 109168 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Spectroscopy and imaging technologies coupled with machine ..:

Manthou, Evanthia ; Karnavas, Apostolos ; Fengou, Lemonia-Christina...
International Journal of Food Microbiology.  361 (2022)  - p. 109458 , 2022
Link: https://doi.org/10.1016/..
 
?
6

Spectroscopic Data for the Rapid Assessment of Microbiologi..:

Fengou, Lemonia-Christina ; Liu, Yunge ; Roumani, Danai..
Foods.  11 (2022)  16 - p. 2386 , 2022
Link: https://doi.org/10.3390/..
 
?
7

Rapid detection of minced pork and chicken adulteration in ..:

Fengou, Lemonia-Christina ; Tsakanikas, Panagiotis ; Nychas, George-John E.
Food Control.  125 (2021)  - p. 108002 , 2021
Link: https://doi.org/10.1016/..
 
?
8

Detection of Meat Adulteration Using Spectroscopy-Based Sen..:

Fengou, Lemonia-Christina ; Lianou, Alexandra ; Tsakanikas, Panagiοtis..
Foods.  10 (2021)  4 - p. 861 , 2021
Link: https://doi.org/10.3390/..
 
?
9

Estimation of the Microbiological Quality of Meat Using Rap..:

Fengou, Lemonia-Christina ; Mporas, Iosif ; Spyrelli, Evgenia..
IEEE Access.  8 (2020)  - p. 106614-106628 , 2020
Link: https://doi.org/10.1109/..
 
?
10

Evaluation of Fourier transform infrared spectroscopy and m..:

Fengou, Lemonia-Christina ; Lianou, Alexandra ; Tsakanikas, Panagiotis...
Food Microbiology.  79 (2019)  - p. 27-34 , 2019
Link: https://doi.org/10.1016/..
 
?
11

Estimation of Minced Pork Microbiological Spoilage through ..:

Fengou, Lemonia-Christina ; Spyrelli, Evgenia ; Lianou, Alexandra...
Foods.  8 (2019)  7 - p. 238 , 2019
Link: https://doi.org/10.3390/..
 
?
12

A unified spectra analysis workflow for the assessment of m..:

Tsakanikas, Panagiotis ; Fengou, Lemonia-Christina ; Manthou, Evanthia...
Computers and Electronics in Agriculture.  155 (2018)  - p. 212-219 , 2018
Link: https://doi.org/10.1016/..
 
?
13

Spectroscopic Data for the Rapid Assessment of Microbiologi..:

Fengou, Lemonia-Christina ; Liu, Yunge ; Roumani, Danai..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407583/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
?
14

Detection of Meat Adulteration Using Spectroscopy-Based Sen..:

Fengou, Lemonia-Christina ; Lianou, Alexandra ; Tsakanikas, Panagiοtis..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071343/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
?
15

Detection of meat adulteration using spectroscopy-based sen..:

Fengou, Lemonia-Christina ; Lianou, Alexandra ; Tsakanikas, Panagiοtis..
Fengou LC, Lianou A, Tsakanikas P, et al., (2021) Detection of meat adulteration using spectroscopy-based sensors. Foods, Volume 10, Issue 4, April 2021, Article number 861.  , 2021
Link: https://doi.org/10.3390/..
 
1-15