Ferland, Guylaine
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4

P27-023-23 An Enriched Menaquinone-4 Diet Improves Brain Ox..:

Monteschio, Lisa ; Zhang, Cong ; Pham, Martin...
Current Developments in Nutrition.  7 (2023)  - p. 101230 , 2023
 
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Nutrition risk and cognitive performance in community-livin..:

Trinca, Vanessa ; Anderson, Nicole D. ; Fiocco, Alexandra J....
Applied Physiology, Nutrition, and Metabolism.  48 (2023)  12 - p. 896-906 , 2023
 
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Guidance and perspectives on highly processed foods:

Panahi, Shirin ; Jones, Wendelyn ; Duncan, Alison M....
Applied Physiology, Nutrition, and Metabolism.  47 (2022)  10 - p. 1038-1044 , 2022
 
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10

The Role of the Gut Microbiome in Diet and Exercise Effects..:

Koblinsky, Noah D ; Power, Krista A ; Middleton, Laura...
The Journals of Gerontology: Series A.  78 (2022)  2 - p. 195-205 , 2022
 
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11

Milk, Yogurt, and Cheese Intake Is Positively Associated Wi..:

Tessier, Anne-Julie ; Presse, Nancy ; Rahme, Elham...
The Journals of Gerontology: Series A.  76 (2021)  12 - p. 2223-2231 , 2021
 
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