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Fernández‐Castillejo, Sara
88
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Online (88)
Mediatypes
Articles (Online) (42)
OpenAccess-fulltext (46)
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1
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipido..:
Fernández‐Castillejo, Sara
;
Pedret, Anna
;
Catalán, Úrsula
...
Molecular Nutrition & Food Research. 65 (2021) 9 - p. , 2021
Link:
https://doi.org/10.1002/..
?
2
Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oil..:
Pedret, Anna
;
Fernández‐Castillejo, Sara
;
Valls, Rosa‐Maria
...
Molecular Nutrition & Food Research. 65 (2021) 22 - p. , 2021
Link:
https://doi.org/10.1002/..
?
3
Metabolic Fate and Cardiometabolic Effects of Phenolic Comp..:
Yuste, Silvia
;
Ludwig, Iziar A.
;
Romero, María‐Paz
...
Molecular Nutrition & Food Research. 65 (2021) 10 - p. , 2021
Link:
https://doi.org/10.1002/..
?
4
Back cover: Endothelial Cells Deconjugate Resveratrol Metab..:
Fernández‐Castillejo, Sara
;
Macià, Alba
;
Motilva, Maria‐José
..
Molecular Nutrition & Food Research. 63 (2019) 3 - p. , 2019
Link:
https://doi.org/10.1002/..
?
5
Aqueous Stable Gold Nanostar/ZIF‐8 Nanocomposites for Light..:
Carrillo‐Carrión, Carolina
;
Martínez, Raquel
;
Navarro Poupard, María F.
...
Angewandte Chemie International Edition. 58 (2019) 21 - p. 7078-7082 , 2019
Link:
https://doi.org/10.1002/..
?
6
Aqueous Stable Gold Nanostar/ZIF‐8 Nanocomposites for Light..:
Carrillo‐Carrión, Carolina
;
Martínez, Raquel
;
Navarro Poupard, María F.
...
Angewandte Chemie. 131 (2019) 21 - p. 7152-7156 , 2019
Link:
https://doi.org/10.1002/..
?
7
Endothelial Cells Deconjugate Resveratrol Metabolites to Fr..:
Fernández‐Castillejo, Sara
;
Macià, Alba
;
Motilva, Maria‐José
..
Molecular Nutrition & Food Research. 63 (2019) 3 - p. , 2019
Link:
https://doi.org/10.1002/..
?
8
Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oil..:
Pedret, Anna
;
Fernández‐Castillejo, Sara
;
Valls, Rosa‐Maria
...
Molecular Nutrition & Food Research. 62 (2018) 16 - p. , 2018
Link:
https://doi.org/10.1002/..
?
9
Back cover: Cardiovascular Benefits of Phenol‐Enriched Virg..:
Pedret, Anna
;
Fernández‐Castillejo, Sara
;
Valls, Rosa‐Maria
...
Molecular Nutrition & Food Research. 62 (2018) 16 - p. , 2018
Link:
https://doi.org/10.1002/..
?
10
Validation of Dried Blood Spot Cards to Determine Apple Phe..:
Yuste, Silvia
;
Macià, Alba
;
Ludwig, Iziar A.
...
Molecular Nutrition & Food Research. 62 (2018) 23 - p. , 2018
Link:
https://doi.org/10.1002/..
?
11
Phenol‐enriched olive oils modify paraoxonase‐related varia..:
Fernández‐Castillejo, Sara
;
García‐Heredia, Ana‐Isabel
;
Solà, Rosa
...
Molecular Nutrition & Food Research. 61 (2017) 10 - p. , 2017
Link:
https://doi.org/10.1002/..
?
12
Determinants of HDL Cholesterol Efflux Capacity after Virgi..:
Fernández‐Castillejo, Sara
;
Rubió, Laura
;
Hernáez, Álvaro
...
Molecular Nutrition & Food Research. 61 (2017) 12 - p. , 2017
Link:
https://doi.org/10.1002/..
?
13
Back cover: Polyphenol rich olive oils improve lipoprotein ..:
Fernández‐Castillejo, Sara
;
Valls, Rosa‐Maria
;
Castañer, Olga
...
Molecular Nutrition & Food Research. 60 (2016) 7 - p. , 2016
Link:
https://doi.org/10.1002/..
?
14
Polyphenol rich olive oils improve lipoprotein particle ath..:
Fernández‐Castillejo, Sara
;
Valls, Rosa‐Maria
;
Castañer, Olga
...
Molecular Nutrition & Food Research. 60 (2016) 7 - p. 1544-1554 , 2016
Link:
https://doi.org/10.1002/..
?
15
Synthesis of Cholesterol Analogues Bearing BODIPY Fluoropho..:
Liu, Zheng
;
Thacker, Seth G
;
Fernandez‐Castillejo, Sara
...
ChemBioChem. 15 (2014) 14 - p. 2087-2096 , 2014
Link:
https://doi.org/10.1002/..
1-15