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1

Effect of the incorporation of sugars and citric acid in lo..:

Caballero-Tovar, Andrés Felipe ; Sandoval-Aldana, Angélica Piedad ; Fernández-Quintero, Alejandro
Journal of Food Engineering. 360 (2024) - p. 111722 , 2024

Link: https://doi.org/10.1016/..

2

Extrusion parameters and physical transformations of an ext..:

Hoyos-Concha, José Luis ; Villada-Castillo, Héctor Samuel ; Roa-Acosta, Diego Fernando..
Frontiers in Sustainable Food Systems. 6 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Effect of the Addition of High-Protein Hydrolyzed Flour fro..:

Hoyos-Concha, José Luis ; Villada-Castillo, Héctor Samuel ; Fernández-Quintero, Alejandro.
ACS Omega. 7 (2022) 3 - p. 2554-2564 , 2022

Link: https://doi.org/10.1021/..

4

Spray-Drying Hen Eggs: Effects of the Egg Yolk to Egg White..:

Vargas-del-Río, Liliana M. ; García-Figueroa, Alexis ; Fernández-Quintero, Alejandro.
Applied Sciences. 12 (2022) 9 - p. 4516 , 2022

Link: https://doi.org/10.3390/..

5

Physicochemical Characterization of Quinoa (Chenopodium qui..:

Ortiz-Gómez, Vicente ; Fernández-Quintero, Alejandro ; Roa-Acosta, Diego Fernando..
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

6

Rheological Study of an Extruded Fish Diet with the Additio..:

Hoyos-Concha, José Luis ; Villada-Castillo, Héctor Samuel ; Fernández-Quintero, Alejandro.
Applied Sciences. 11 (2021) 17 - p. 8105 , 2021

Link: https://doi.org/10.3390/..

7

Free fatty acids in rice bran during its storage after a tr..:

Guevara Guerrero, Beatriz ; Fernández-Quintero, Alejandro ; Montero-Montero, Juan Carlos
DYNA. 86 (2019) 208 - p. 177-181 , 2019

Link: https://doi.org/10.15446..

8

Assessing the effect of adding maize and rice brans in the ..:

Guevara Guerrero, Beatriz ; Montero-Montero, Juan Carlos ; Fernández-Quintero, Alejandro...
DYNA. 86 (2019) 209 - p. 298-303 , 2019

Link: https://doi.org/10.15446..

9

Stress relaxation of reconstituted cassava dough:

Rodríguez-Sandoval, Eduardo ; Fernández-Quintero, Alejandro ; Cuvelier, Gerard
LWT - Food Science and Technology. 42 (2009) 1 - p. 202-206 , 2009

Link: https://doi.org/10.1016/..

10

Effect of the Addition of High-Protein Hydrolyzed Flour fro..:

Hoyos-Concha, José Luis ; Villada-Castillo, Héctor Samuel ; Fernández-Quintero, Alejandro.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8805790/. , 2022

Link: http://www.ncbi.nlm.nih...

11

Free fatty acids in rice bran during its storage after a tr..:

Guevara Guerrero, Beatriz ; Fernández-Quintero, Alejandro ; Montero-Montero, Juan Carlos
https://revistas.unal.edu.co/index.php/dyna/article/view/72190/69994. , 2019

Link: https://revistas.unal.ed..

12

Assessing the effect of adding maize and rice brans in the ..:

Guevara Guerrero, Beatriz ; Montero-Montero, Juan Carlos ; Fernández-Quintero, Alejandro...
https://revistas.unal.edu.co/index.php/dyna/article/view/73071/79332. , 2019

Link: https://revistas.unal.ed..

13

Thermomechanical characterization of an amylose-free starch..:

Pulido Díaz, Adriana ; Lourdin, Denis ; Della Valle, Guy...
Carbohydrate Polymers. 157 (2017) - p. 1777-1784 , 2017

Link: https://doi.org/10.1016/..

14

Estudio comparativo de conservación de raíces de yuca (Mani..:

Medina Jiménez, Sabrina ; García Toro, Luisa María ; Vélez Pasos, Carlos..
Informador Técnico. 77 (2013) 1 - p. 17 , 2013

Link: https://doi.org/10.23850..

15

The effect of extrusion and drying on roller techniques con..:

Aristizábal Galvis, Johanna ; Combariza Vargas, Angélica ; Fernández Quintero, Alejandro.
Ingeniería e Investigación. 33 (2013) 1 - p. 29-34 , 2013

Link: https://doi.org/10.15446..

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