Fernández-Zamudio, Mª A.
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2

Characterization of technological levels in Mediterranean h..:

Garcia-Martinez, M. C ; Balasch, S ; Alcon, F.
https://revistas.inia.es/index.php/sjar/article/view/1247/1191.  , 2010
 
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Sustainable management for woody crops in Mediterranean dry..:

Fernández-Zamudio, M.A ; De Miguel, M.D
https://revistas.inia.es/index.php/sjar/article/view/184/181.  , 2006
 
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'Nutritional Footprint' in the Food, Meals and HoReCa Secto..:

Zarzo, Inmaculada ; Soler, Carla ; Fernández-Zamudio, María A...
This research was partially funded by theWorld Sustainable Urban Food Centre of València (Centro Mundial para la Alimentación urbana Sostenible; CEMAS) (number CUNAFF-42022), and by project-IVIA number 52203 (BonProfit Plan). The Plan against food waste in the Comunitat Valenciana is financed by the General CAP Agency (Conselleria de Agricultura, Desarrollo Rural, Emergencia Climática y Transición Ecológica, of the Generalitat Valenciana), and it is co-financed by the ERDF Funds..  , 2023
 
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