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Fernandes, Élia
123
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Articles (Online) (44)
Bookchapter (Online) (2)
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1
Validation of a small-scale method for determination of pho..:
Fernandes, Élia
;
Barros, Mário
;
Pires, Preciosa
Journal of Food Measurement and Characterization. 18 (2024) 3 - p. 2173-2183 , 2024
Link:
https://doi.org/10.1007/..
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2
Enhancing storage stability of smoke-flavored horse mackere..:
Barros, Diana
;
Nova, Paulo
;
Cunha, Sara
...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
3
The Chemical Characterisation of the Maritime Pine Bark Cul..:
Barros, Diana
;
Fernandes, Élia
;
Jesus, Meirielly
...
Plants. 12 (2023) 23 - p. 3940 , 2023
Link:
https://doi.org/10.3390/..
?
4
Coupling between Hydrodynamics and Chlorophyll a and Bacter..:
Fernandes, Élia
;
Teixeira, Catarina
;
Bordalo, Adriano A.
Water. 11 (2019) 3 - p. 588 , 2019
Link:
https://doi.org/10.3390/..
?
5
Performance of saliva as a specimen to detect SARS-CoV-2:
Fernandes, Paulo Alexandre da Costa
;
Ferreira, Fernando Alberto da Conceição
;
Morais, Orlando Miguel
...
Journal of Clinical Virology. 142 (2021) - p. 104913 , 2021
Link:
https://doi.org/10.1016/..
?
6
Project INOVEMAR: Innovation in Sea Produce Processment:
Cornélia, Alberto
;
Maria, Araújo
;
Susana, Rocha
...
Frontiers in Marine Science. 1 (2014) - p. , 2014
Link:
https://doi.org/10.3389/..
?
7
Standard enthalpies of formation ofN,N′-ethylenebis(4-amino..:
Ribeiro da Silva, Manuel A.V.
;
Ribeiro da Silva, Maria D.M.C.
;
Monte, Manuel J.S.
..
The Journal of Chemical Thermodynamics. 27 (1995) 6 - p. 613-621 , 1995
Link:
https://doi.org/10.1006/..
?
8
The chemical characterisation of the maritime pine bark cul..:
Barros, Diana
;
Fernandes, Elia
;
Jesus, Meirielly
...
Barros, Diana; Fernandes, Elia; Jesus, Meirielly; Barros, Lillian; Alonso-Esteban, José Ignacio; Pires, Preciosa; Velho, Manuela Vaz (2023). The chemical characterisation of the maritime pine bark cultivated in Northern Portugal. Plants. eISSN 2223-7747. 12:23, p. 1-19. , 2023
Link:
http://hdl.handle.net/10..
?
9
Chemical characterization of pine bark (Pinus pinaster Aito..:
Vieito, Catarina
;
Pires, Preciosa
;
Fernandes, Élia
.
https://revistas.rcaap.pt/millenium/article/view/14587. , 2019
Link:
http://hdl.handle.net/10..
?
10
Chemical characterization of pine bark (Pinus pinaster Aito..:
Vieito, Catarina da Silva
;
Pires, Preciosa
;
Fernandes, Élia
.
https://revistas.rcaap.pt/millenium/article/view/14587/13823. , 2019
Link:
https://revistas.rcaap.p..
?
11
Comparison of milk from two different cow breeds Barrosã an..:
Pires, Preciosa
;
Fernandes, Élia
;
Vilarinho, Manuela
...
PIRES, Preciosa.[et al] - Comparison of milk from two different cow breeds Barrosã and Frísia. Electronic Journal of Environmental, Agricultural and Food Chemistry. ISSN 1579-4377. Vol. 2 n.º 4 (2003), p. 514-518. , 2011
Link:
http://hdl.handle.net/10..
?
12
The Chemical Characterisation of the Maritime Pine Bark Cul..:
Diana Barros
;
Élia Fernandes
;
Meirielly Jesus
...
https://www.mdpi.com/2223-7747/12/23/3940. , 2023
Link:
https://doi.org/10.3390/..
?
13
Table_1_Enhancing storage stability of smoke-flavored horse..:
Diana Barros
;
Paulo Nova
;
Sara Cunha
...
doi:10.3389/fsufs.2023.1296265.s001. , 2023
Link:
https://doi.org/10.3389/..
?
14
Table_1_Enhancing storage stability of smoke-flavored horse..:
Diana Barros
;
Paulo Nova
;
Sara Cunha
...
doi:10.3389/fsufs.2023.1296265.s001. , 2023
Link:
https://doi.org/10.3389/..
?
15
Table_1_Enhancing storage stability of smoke-flavored horse..:
Diana Barros
;
Paulo Nova
;
Sara Cunha
...
doi:10.3389/fsufs.2023.1296265.s001. , 2023
Link:
https://doi.org/10.3389/..
1-15
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