E-LIB Suche - Ergebnisse für: Fernandes, Ana Carolina

1

Impact of a Cooking Intervention on the Cooking Skills of A..:

Fernandes, Clarice Mariano ; Bernardo, Greyce Luci ; Fernandes, Ana Carolina...
Nutrients. 16 (2024) 11 - p. 1657 , 2024

Link: https://doi.org/10.3390/..

2

Market‐driven fortification of vitamins and minerals in pac..:

Martins, Amanda Corrêa ; Kraemer, Mariana Vieira dos Santos ; Rodrigues, Vanessa Mello...
Nutrition Bulletin. 49 (2024) 2 - p. 209-219 , 2024

Link: https://doi.org/10.1111/..

3

Is the List of Ingredients a Source of Nutrition and Health..:

Kraemer, Mariana V. S. ; Fernandes, Ana Carolina ; Chaddad, Maria Cecília C....
Nutrients. 15 (2023) 21 - p. 4513 , 2023

Link: https://doi.org/10.3390/..

4

Culinary recipes adaptation to a cooking skills interventio..:

Tiecher, Camila Vieira ; Fernandes, Ana Carolina ; Bernardo, Greyce Luci...
DEMETRA: Alimentação, Nutrição & Saúde. 18 (2023) - p. e74398 , 2023

Link: https://doi.org/10.12957..

5

Trans-Fat Labeling in Packaged Foods Sold in Brazil Before ..:

Barros, Beatriz Vasconcellos de ; Proença, Rossana Pacheco da Costa ; Kliemann, Nathalie...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

6

MODIFICAÇÃO DE USO (RETROFIT) DE EDIFICAÇÕES:

Pereira, Valdir Moraes ; Fernandes, Ana Carolina ; Yoshikawa, Nestor Kenji
Interação - Revista de Ensino, Pesquisa e Extensão. 24 (2022) 2 - p. 77-92 , 2022

Link: https://doi.org/10.33836..

7

Packaged foods containing non-nutritive sweeteners also hav..:

Scapin, Tailane ; Fernandes, Ana Carolina ; Coyle, Daisy H....
Journal of Food Composition and Analysis. 111 (2022) - p. 104626 , 2022

Link: https://doi.org/10.1016/..

8

University Students' Knowledge and Perceptions About Concep..:

Santana, Isabela Paz ; Scapin, Tailane ; Rodrigues, Vanessa Mello...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

9

Aditivos alimentares na infância: uma revisão sobre consumo..:

Kraemer, Mariana Vieira dos Santos ; Fernandes, Ana Carolina ; Chaddad, Maria Cecília Cury...
Revista de Saúde Pública. 56 (2022) - p. 32 , 2022

Link: https://doi.org/10.11606..

10

Use of the term whole grain on the label of processed and u..:

Bez Batti, Érika Arcaro ; Nascimento, Amanda Bagolin do ; Geraldo, Ana Paula Gines...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

11

Sustainable solid waste management in restaurants: The case..:

Kfouri, Tanes ; Fernandes, Ana Carolina ; Bernardo, Greyce Luci...
International Journal of Gastronomy and Food Science. 27 (2022) - p. 100464 , 2022

Link: https://doi.org/10.1016/..

12

Consumers' Response to Sugar Label Formats in Packaged Food..:

Scapin, Tailane ; Fernandes, Ana Carolina ; Shahid, Maria...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

13

Association of personal characteristics and cooking skills ..:

Bernardo, Greyce Luci ; Rodrigues, Vanessa Mello ; Bastos, Bianca Sabrine...
Appetite. 166 (2021) - p. 105432 , 2021

Link: https://doi.org/10.1016/..

14

SARS-CoV-2 reinfection: a case report from Portugal:

Fernandes, Ana Carolina ; Figueiredo, Rui
Revista da Sociedade Brasileira de Medicina Tropical. 54 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

15

The adaptation, validation, and application of a methodolog..:

Scapin, Tailane ; Louie, Jimmy Chun Yu ; Pettigrew, Simone...
Food Research International. 144 (2021) - p. 110329 , 2021

Link: https://doi.org/10.1016/..