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Fernandes, Annayara C.F.
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1

Wine residues extracts modulating in vitro metabolic syndro..:

Christofoletti, Camila Rubia ; Fernandes, Annayara C.F. ; Gandra, Renata L.P....
Food Bioscience.  50 (2022)  - p. 101957 , 2022
Link: https://doi.org/10.1016/..
 
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2

Biotransformed Antioxidant isoflavone extracts present high..:

Genova, Vanize M. ; Fernandes, Annayara C. F. ; Hiramatsu, Érika...
Food Biotechnology.  35 (2021)  1 - p. 50-66 , 2021
Link: https://doi.org/10.1080/..
 
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3

Anti-glycation effect and the α-amylase, lipase, and α-glyc..:

Fernandes, Annayara C. F. ; Santana, Ádina L. ; Martins, Isabela M....
Preparative Biochemistry & Biotechnology.  50 (2020)  8 - p. 794-802 , 2020
Link: https://doi.org/10.1080/..
 
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4

Antioxidant activities of tropical fruit wines:

de Souza, Angélica C. ; Fernandes, Annayara C.F. ; Silva, Monique S...
Journal of the Institute of Brewing.  124 (2018)  4 - p. 492-497 , 2018
Link: https://doi.org/10.1002/..
 
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5

Sensorial, antioxidant and antimicrobial evaluation of vine..:

Fernandes, Annayara C F ; de Souza, Angélica C ; Ramos, Cintia L...
Journal of the Science of Food and Agriculture.  99 (2018)  5 - p. 2267-2274 , 2018
Link: https://doi.org/10.1002/..
 
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6

Biotransformed Antioxidant isoflavone extracts present high..:

Vanize M. Genova (10046618) ; Annayara C. F. Fernandes (10046621) ; Érika Hiramatsu (10046624)...
https://figshare.com/articles/journal_contribution/Biotransformed_Antioxidant_isoflavone_extracts_present_high-capacity_to_attenuate_the_in_vitro_formation_of_advanced_glycation_end_products/13656236.  , 2021
Link: https://doi.org/10.6084/..
 
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