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Fernandes, Daniela Canuto
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1

Baru (Dipteryx alata Vog.) agro-industrial by-products as a..:

Borges, Mariana Oliveira ; Fernandes, Daniela Canuto ; Santos, Geovana Ferreira dos.
Ciência Rural.  54 (2024)  11 - p. , 2024
Link: https://doi.org/10.1590/..
 
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2

Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritiv..:

Fernandes, Daniela Canuto ; dos Santos, Geovana Ferreira ; Borges, Mariana Oliveira..
Plant Foods for Human Nutrition.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Baru (Dipteryx alata Vog.) fruit as an option of nut and pu..:

Alves-Santos, Aline Medeiros ; Fernandes, Daniela Canuto ; Naves, Maria Margareth Veloso
NFS Journal.  24 (2021)  - p. 26-36 , 2021
Link: https://doi.org/10.1016/..
 
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4

Nutritional quality and protein value of exotic almonds and..:

de Oliveira Sousa, Amanda Goulart ; Fernandes, Daniela Canuto ; Alves, Aline Medeiros..
Food Research International.  44 (2011)  7 - p. 2319-2325 , 2011
Link: https://doi.org/10.1016/..
 
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5

VITAMINA D E SELÊNIO NA TIREOIDITE DE HASHIMOTO: ESPECTADOR..:

Vilela, Luana Rezende Rocha ; Fernandes, Daniela Canuto
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/30496/24131.  , 2018
Link: https://www.e-publicacoe..
 
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6

Oilseeds native to the Cerrado have fatty acid profile bene..:

ALVES, Aline Medeiros ; FERNANDES, Daniela Canuto ; BORGES, Jullyana Freitas..
10.1590/1678-98652016000600010.  , 2016
Link: http://www.scielo.br/sci..
 
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7

Acceptability and nutritional value of dark chocolate enric..:

Freitas, Jullyana Borges de ; Souza, Janaína Chaves de Matos ; Velloso, Lívia Alves...
https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.v17n315-05/4789.  , 2016
Link: https://editoraessentia...
 
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8

Consumo Alimentar e de Suplementos no Pré e Pós-Treino em H..:

Aragão, Ariany Rodrigues ; Fernandes, Daniela Canuto
http://seer.pucgoias.edu.br/index.php/estudos/article/view/3805/2169.  , 2015
Link: http://seer.pucgoias.edu..
 
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9

Compostos Bioativos e Doenças Cardiovasculares: revisando a..:

Barbosa, Taynara Nielsen Rodrigues Melo ; Fernandes, Daniela Canuto
http://seer.pucgoias.edu.br/index.php/estudos/article/view/3376/1962.  , 2014
Link: http://seer.pucgoias.edu..
 
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10

Food efficiency and protein quality of baru and pequi seeds..:

Sousa, Amanda Goulart de Oliveira ; Fernandes, Daniela Canuto ; Naves, Maria Margareth Veloso
https://periodicos.saude.sp.gov.br/RIAL/article/view/32425/31256.  , 2012
Link: https://periodicos.saude..
 
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11

Efeito da amêndoa de Baru, Amendoim e Castanha-do-Pará no p..:

FERNANDES, Daniela Canuto , 2011
Link: http://repositorio.bc.uf..
 
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12

Soaking beans: alternative to improve nutritional value ; F..:

Fernandes, Daniela Canuto ; Souza, Elizane Melo de ; Naves, Maria Margareth Veloso
https://ojs.uel.br/revistas/uel/index.php/seminabio/article/view/7706/9081.  , 2011
Link: https://ojs.uel.br/revis..
 
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13

QUALIDADE MICROBIOLÓGICA, ACEITABILIDADE E VALOR NUTRICIONA..:

LIMA, JEAN CARLOS RODRIGUES ; DE FREITAS, JULLYANA BORGES ; CZEDER, LUDMILA DE PAULA..
https://revistas.ufpr.br/alimentos/article/view/20450/13887.  , 2010
Link: https://revistas.ufpr.br..
 
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14

Avaliação microbiológica do pó da casca de ovo e otimização..:

Naves, Maria Margareth Veloso ; Prado, Carla Marques Maia ; Fernandes, Daniela Canuto. , 2007
Link: http://repositorio.bc.uf..
 
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15

Baru (Dipteryx alata Vog.) fruit as an option of nut and pu..:

Aline Medeiros Alves-Santos ; Daniela Canuto Fernandes ; Maria Margareth Veloso Naves
http://www.sciencedirect.com/science/article/pii/S2352364621000195.  , 2021
Link: https://doi.org/10.1016/..
 
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