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Fernandes, David Douglas de Sousa
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1

Exploiting the successive projections algorithm to improve ..:

Vallese, Federico Danilo ; Paoloni, Soledad García ; Springer, Valeria...
Journal of Food Composition and Analysis.  126 (2024)  - p. 105925 , 2024
Link: https://doi.org/10.1016/..
 
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2

Authentication of the shelf-life and decaffeination process..:

de Araújo, Taynná Kevla Lopes ; Lyra, Wellington da Silva ; da Silva, José Domingos Santos..
Food Control.  155 (2024)  - p. 110098 , 2024
Link: https://doi.org/10.1016/..
 
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3

Classification of sugar using digital imaging and pattern r..:

Paz, José Eduardo de Matos ; Dantas, Aline Macedo ; Fernandes, David Douglas de Sousa.
Journal of Food Composition and Analysis.  125 (2024)  - p. 105796 , 2024
Link: https://doi.org/10.1016/..
 
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4

A green method for the authentication of sugarcane spirit a..:

Oliveira, Sheila ; Duarte, Ellen ; Gomes, Mirelly...
Food Research International.  170 (2023)  - p. 112830 , 2023
Link: https://doi.org/10.1016/..
 
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5

Non-destructive analytical strategies based on NIR spectros..:

da Costa, Gean Bezerra ; Fernandes, David Douglas de Sousa ; Véras Neto, José Germano..
Vibrational Spectroscopy.  129 (2023)  - p. 103585 , 2023
Link: https://doi.org/10.1016/..
 
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6

Goat milk authentication by one-class classification of dig..:

Pereira, Elainy Virginia dos Santos ; Fernandes, David Douglas de Sousa ; de Almeida, Luciano Farias..
Microchemical Journal.  180 (2022)  - p. 107640 , 2022
Link: https://doi.org/10.1016/..
 
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7

An eco-friendly analytical methodology based on digital ima..:

Ormond, Tayrine de Souza ; Fernandes, David Douglas de Sousa ; Diniz, Paulo Henrique Gonçalves Dias
Microchemical Journal.  178 (2022)  - p. 107338 , 2022
Link: https://doi.org/10.1016/..
 
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8

Feasibility study on quantification and authentication of t..:

Duarte, Ellen Souza de Almeida ; de Almeida, Valber Elias ; da Costa, Gean Bezerra...
Food Chemistry.  368 (2022)  - p. 130843 , 2022
Link: https://doi.org/10.1016/..
 
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9

Non-destructive authentication of Gourmet ground roasted co..:

de Araújo, Taynná Kevla Lopes ; Nóbrega, Rossana Oliveira ; Fernandes, David Douglas de Sousa...
Food Chemistry.  364 (2021)  - p. 130452 , 2021
Link: https://doi.org/10.1016/..
 
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10

Honey authentication in terms of its adulteration with suga..:

de Souza, Rayara Ribeiro ; Fernandes, David Douglas de Sousa ; Diniz, Paulo Henrique Gonçalves Dias
Food Chemistry.  365 (2021)  - p. 130467 , 2021
Link: https://doi.org/10.1016/..
 
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11

Digital image-based tracing of geographic origin, winemaker..:

Lima, Carlos Monteiro de ; Fernandes, David Douglas Sousa ; Pereira, Giuliano Elias...
Food Chemistry.  312 (2020)  - p. 126060 , 2020
Link: https://doi.org/10.1016/..
 
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12

Simultaneous determination of goat milk adulteration with c..:

Pereira, Elainy Virginia dos Santos ; Fernandes, David Douglas de Sousa ; de Araújo, Mário César Ugulino..
LWT.  127 (2020)  - p. 109427 , 2020
Link: https://doi.org/10.1016/..
 
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13

Qualitative and quantitative analysis based on digital imag..:

Reile, Cynthia Giselle ; Rodríguez, María Susana ; Fernandes, David Douglas de Sousa...
Food Chemistry.  328 (2020)  - p. 127101 , 2020
Link: https://doi.org/10.1016/..
 
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14

Quantification and identification of adulteration in the fa..:

Fernandes, David Douglas de Sousa ; Romeo, Florencia ; Krepper, Gabriela...
LWT.  100 (2019)  - p. 20-27 , 2019
Link: https://doi.org/10.1016/..
 
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15

Determination of fat content in chicken hamburgers using NI..:

Krepper, Gabriela ; Romeo, Florencia ; Fernandes, David Douglas de Sousa...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  189 (2018)  - p. 300-306 , 2018
Link: https://doi.org/10.1016/..
 
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