E-LIB Suche - Ergebnisse für: Fernandes, Gleyca de Jesus Costa

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Development of an SO2 indicator label applied to shrimp:

Fernandes, Gleyca de Jesus Costa ; Silva, Karoline Ferreira ; Marques, Clara Suprani...
Polímeros. 32 (2022) 3 - p. , 2022

Link: https://doi.org/10.1590/..

2

Effect of polyvinyl alcohol and carboxymethylcellulose on t..:

Fernandes, Gleyca de Jesus Costa ; Campelo, Pedro Henrique ; de Abreu Figueiredo, Jayne...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

3

Effect of polyvinyl alcohol and carboxymethylcellulose on t..:

Fernandes, Gleyca de Jesus Costa ; Campelo, Pedro Henrique ; de Abreu Figueiredo, Jayne...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9213542/. , 2022

Link: http://www.ncbi.nlm.nih...

4

Desenvolvimento de etiqueta inteligente com indicador color..:

Fernandes, Gleyca de Jesus Costa
FERNANDES, G. de S. C. Desenvolvimento de etiqueta inteligente com indicador colorimétrico para identificação de SO2 em crustáceos. 2016. 110 p. Dissertação (Mestrado em Engenharia de Biomateriais)-Universidade Federal de Lavras, Lavras, 2016.. , 2017

Link: http://repositorio.ufla...

5

The Evaluation of Oyster Marinating (Crassostrea Gasar) and..:

Da Silva, Bruna Almeida ; de Fátima Henriques Lourenço, Lúcia ; Silva Silva, Natácia...
Journal of Culinary Science & Technology. 21 (2021) 5 - p. 759-776 , 2021

Link: https://doi.org/10.1080/..

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Effect of polyvinyl alcohol and carboxymethylcellulose on t..:

Gleyca de Jesus Costa Fernandes ; Pedro Henrique Campelo ; Jayne de Abreu Figueiredo...
https://doi.org/10.1038/s41598-022-14258-y. , 2022

Link: https://doi.org/10.1038/..