E-LIB Suche - Ergebnisse für: Fernandes, Pedro A. R.

1

Utilization of Yacon Damaged Roots as a Source of FOS-Enric..:

Fernandes, Pedro A. R. ; Antunes, Bruna L. ; Liu, Jianing...
Applied Sciences. 14 (2024) 2 - p. 894 , 2024

Link: https://doi.org/10.3390/..

2

Chemical composition and in vivo/in silico anti-inflammator..:

Righi, Nadjat ; Deghima, Amirouche ; Ismail, Daoud...
South African Journal of Botany. 157 (2023) - p. 64-74 , 2023

Link: https://doi.org/10.1016/..

3

Contributors:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Acevedo-Fani, Alejandra ; Almeida, Carina ; Alvarez, M.D.... - p. xv-xx , 2023

Link: https://doi.org/10.1016/..

4

Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and..:

Reis, Sofia F. ; Fernandes, Pedro A. R. ; Martins, Vítor J....
Molecules. 28 (2023) 8 - p. 3540 , 2023

Link: https://doi.org/10.3390/..

5

The antioxidant activity of polysaccharides: A structure-fu..:

Fernandes, Pedro A.R. ; Coimbra, Manuel A.
Carbohydrate Polymers. 314 (2023) - p. 120965 , 2023

Link: https://doi.org/10.1016/..

6

Strategies for the reduction of sugar in food products:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Gomes, Ana ; Bourbon, Ana I. ; Peixoto, Ana Rita... - p. 219-241 , 2023

Link: https://doi.org/10.1016/..

7

Apple (Malus domestica) By-products: Chemistry, Functionali..:

, In: Mediterranean Fruits Bio-wastes,

Fernandes, Pedro A. R. ; Wessel, Dulcineia F. ; Coimbra, Manuel A.. - p. 349-373 , 2022

Link: https://doi.org/10.1007/..

8

The Antidiabetic Effect of Grape Pomace Polysaccharide-Poly..:

Campos, Filipa ; Peixoto, Andreia F. ; Fernandes, Pedro A. R....
Nutrients. 13 (2021) 12 - p. 4495 , 2021

Link: https://doi.org/10.3390/..

9

Phenolic profile, safety assessment, and anti-inflammatory ..:

Righi, Nadjat ; Boumerfeg, Sabah ; Deghima, Amirouche...
Journal of Ethnopharmacology. 272 (2021) - p. 113940 , 2021

Link: https://doi.org/10.1016/..

10

Microwave hydrodiffusion and gravity as a sustainable alter..:

Fernandes, Pedro A.R. ; Bastos, Rita ; Calvão, João...
Bioresource Technology. 333 (2021) - p. 125207 , 2021

Link: https://doi.org/10.1016/..

11

Thymus algeriensis Bioss & Reut: Relationship of phenolic c..:

Righi, Nadjat ; Boumerfeg, Sabah ; Fernandes, Pedro A.R....
Food Research International. 136 (2020) - p. 109500 , 2020

Link: https://doi.org/10.1016/..

12

Interactions of arabinan-rich pectic polysaccharides with p..:

Fernandes, Pedro A.R. ; Le Bourvellec, Carine ; Renard, Catherine M.G.C....
Carbohydrate Polymers. 230 (2020) - p. 115644 , 2020

Link: https://doi.org/10.1016/..

13

The hydrophobic polysaccharides of apple pomace:

Fernandes, Pedro A.R. ; Silva, Artur M.S. ; Evtuguin, Dmitry V....
Carbohydrate Polymers. 223 (2019) - p. 115132 , 2019

Link: https://doi.org/10.1016/..

14

Revisiting the chemistry of apple pomace polyphenols:

Fernandes, Pedro A.R. ; Le Bourvellec, Carine ; Renard, Catherine M.G.C....
Food Chemistry. 294 (2019) - p. 9-18 , 2019

Link: https://doi.org/10.1016/..

15

Apple Pomace Extract as a Sustainable Food Ingredient:

Fernandes, Pedro A. R. ; Ferreira, Sónia S. ; Bastos, Rita...
Antioxidants. 8 (2019) 6 - p. 189 , 2019

Link: https://doi.org/10.3390/..