Fernandes, Pedro L
11620  results:
Search for persons X
?
1

List of contributors:

, In: Enzymatic Processes for Food Valorization,
 
?
 
?
8

Interaction of major saffron constituent safranal with tryp..:

Ali, Mohd Sajid ; Teixeira, Luís M.C. ; Ramos, Maria J...
International Journal of Biological Macromolecules.  274 (2024)  - p. 133231 , 2024
 
?
10

DszA Catalyzes C–S Bond Cleavage through N5–Hydroperoxyl Fo..:

Ferreira, Pedro ; Neves, Rui P. P. ; Miranda, Filipa P....
Journal of Chemical Information and Modeling.  64 (2024)  10 - p. 4218-4230 , 2024
 
?
11

Basic Principles of Microfluidics:

, In: AAPS Introductions in the Pharmaceutical Sciences; Microfluidics in Pharmaceutical Sciences,
Fernandes, Pedro - p. 1-26 , 2024
 
?
13

Enzymes applied in sweeteners production:

, In: Enzymatic Processes for Food Valorization,
Carvalho, Filipe ; Fernandes, Pedro - p. 217-243 , 2024
 
1-15