I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Fernandez-Zurbano, Purificación
165
results:
Search for persons
X
Format
Online (165)
Mediatypes
Articles (Online) (67)
Bookchapter (Online) (2)
OpenAccess-fulltext (96)
Languages
english (137)
spanish (14)
Sorted by: Relevance
Sorted by: Year
?
1
Timing of defoliation affects anthocyanin and sugar decoupl..:
Fernández-Zurbano, Purificación
;
Santesteban, Luis Gonzaga
;
Villa-Llop, Ana
...
Journal of Food Composition and Analysis. 125 (2024) - p. 105729 , 2024
Link:
https://doi.org/10.1016/..
?
2
Exploring UPLC‐QTOF-MS‐based targeted and untargeted approa..:
Ferrero-del-Teso, Sara
;
Arapitsas, Panagiotis
;
Jeffery, David W.
...
Food Chemistry. 437 (2024) - p. 137726 , 2024
Link:
https://doi.org/10.1016/..
?
3
Attitudes towards natural wines among Spanish winemakers: R..:
Sáenz-Navajas, María-Pilar
;
Terroba, Estela
;
Parga-Dans, Eva
...
Food Research International. 179 (2024) - p. 114022 , 2024
Link:
https://doi.org/10.1016/..
?
4
Effect of culture and familiarity on wine perception: a stu..:
Suárez, Alejandro
;
Rodrigues, Heber
;
Williams, Samantha
...
OENO One. 57 (2023) 2 - p. 61-69 , 2023
Link:
https://doi.org/10.20870..
?
5
Identification of Sensory and Voltammetric Markers of Regio..:
Sáenz-Navajas, María-Pilar
;
Iosifidis, Achilleas
;
Gonzalez-Hernandez, Marivel
..
Beverages. 9 (2023) 4 - p. 85 , 2023
Link:
https://doi.org/10.3390/..
?
6
Modeling grape taste and mouthfeel from chemical compositio:
Ferrero-del-Teso, Sara
;
Suárez, Alejandro
;
Ferreira, Chelo
...
Food Chemistry. 371 (2022) - p. 131168 , 2022
Link:
https://doi.org/10.1016/..
?
7
Multidimensional representation of wine drinking experience..:
Oyinseye, Peter
;
Suárez, Alejandro
;
Saldaña, Erick
...
Food Quality and Preference. 98 (2022) - p. 104536 , 2022
Link:
https://doi.org/10.1016/..
?
8
Role of Grape-Extractable Polyphenols in the Generation of ..:
Bueno-Aventín, Elena
;
Escudero, Ana
;
Fernández-Zurbano, Purificación
.
Journal of Agricultural and Food Chemistry. 69 (2021) 50 - p. 15290-15300 , 2021
Link:
https://doi.org/10.1021/..
?
9
An assessment of voltammetry on disposable screen printed e..:
Ferreira, Chelo
;
Sáenz-Navajas, Maria-Pilar
;
Carrascón, Vanesa
...
Food Chemistry. 365 (2021) - p. 130405 , 2021
Link:
https://doi.org/10.1016/..
?
10
Sensory variability associated with anthocyanic and tannic ..:
Ferrero-del-Teso, Sara
;
Suárez, Alejandro
;
Jeffery, David W.
...
Food Research International. 136 (2020) - p. 109340 , 2020
Link:
https://doi.org/10.1016/..
?
11
Effect of aroma perception on taste and mouthfeel dimension..:
Sáenz-Navajas, María-Pilar
;
Ferrero-del-Teso, Sara
;
Jeffery, David W.
..
Food Research International. 131 (2020) - p. 108945 , 2020
Link:
https://doi.org/10.1016/..
?
12
Some clues about the changes in wine aroma composition asso..:
Arias-Pérez, Ignacio
;
Ferrero-Del-Teso, Sara
;
Sáenz-Navajas, María Pilar
...
Food Chemistry. 320 (2020) - p. 126610 , 2020
Link:
https://doi.org/10.1016/..
?
13
Effect of grape maturity on wine sensory and chemical featu..:
Ferrero-del-Teso, Sara
;
Arias, Ignacio
;
Escudero, Ana
...
LWT. 118 (2020) - p. 108848 , 2020
Link:
https://doi.org/10.1016/..
?
14
Aroma profiling of an aerated fermentation of natural grape..:
Tronchoni, Jordi
;
Curiel, José Antonio
;
Sáenz-Navajas, María Pilar
...
Food Microbiology. 70 (2018) - p. 214-223 , 2018
Link:
https://doi.org/10.1016/..
?
15
Formation and Accumulation of Acetaldehyde and Strecker Ald..:
Bueno, Mónica
;
Marrufo-Curtido, Almudena
;
Carrascón, Vanesa
...
Frontiers in Chemistry. 6 (2018) - p. , 2018
Link:
https://doi.org/10.3389/..
1-15