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Fernando, Warnakulasuriya B. N. T.
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1

Snap shot view on anaemia in chronic kidney disease of unce..:

Fernando, Warnakulasuriya B. N. T. ; Hettiarachchi, Thilini W ; Sudeshika, Thilini...
Nephrology.  24 (2019)  10 - p. 1033-1040 , 2019
Link: https://doi.org/10.1111/..
 
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2

P3‐620: INCREASED PROTEIN AND FIBRE INTAKE IS ASSOCIATED WI..:

Fernando, Warnakulasuriya M.A.D.B. ; Sohrabi, Hamid ; Doecke, James D....
Alzheimer's & Dementia.  14 (2018)  7S_Part_25 - p. , 2018
Link: https://doi.org/10.1016/..
 
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3

O4‐05‐02: Dietary Fibre and Protein Intake and Associations..:

Fernando, Warnakulasuriya M.A.D.B. ; Rainey-Smith, Stephanie R. ; Gardener, Samantha L...
Alzheimer's & Dementia.  12 (2016)  7S_Part_7 - p. , 2016
Link: https://doi.org/10.1016/..
 
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4

Company legitimacy and Sustainable Operations: The Case of ..:

Sapukotanage, S. ; Warnakulasuriya, B. N. F. ; Warnakulasuriya, B. N. F..
International Business Research.  13 (2020)  12 - p. 42 , 2020
Link: https://doi.org/10.5539/..
 
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5

Outcomes of Sustainable Practices: A Triple Bottom Line App..:

Sapukotanage, S. ; Warnakulasuriya, B.N.F. ; Yapa, S.T.W.S.
International Business Research.  11 (2018)  12 - p. 89 , 2018
Link: https://doi.org/10.5539/..
 
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6

Can Supplier Governance Improve Sustainable Performance of ..:

Sapukotanage, S. ; Warnakulasuriya, B. N. F. ; S. Yapa, S. T. W.
International Business Research.  10 (2017)  12 - p. 97 , 2017
Link: https://doi.org/10.5539/..
 
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7

List of contributors:

, In: Sustainable Protein Sources,
Aderinola, T.A. ; Albe-Slabi, Sara ; Beltrán-Ramírez, F.I.... - p. xix-xxi , 2024
Link: https://doi.org/10.1016/..
 
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8

Validation of the World Health Organization/ International ..:

Thulani, U. B. ; Mettananda, K. C. D. ; Warnakulasuriya, D. T. D....
PLOS ONE.  16 (2021)  6 - p. e0252267 , 2021
Link: https://doi.org/10.1371/..
 
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9

Specialized Education Programme on Neurodegenerative Diseas..:

Rathnayake, N. ; Sundarapperuma, S. M. T. D. ; Nirmani, K. G. P....
Sri Lankan Journal of Nursing.  2 (2023)  2 - p. 3-7 , 2023
Link: https://doi.org/10.4038/..
 
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10

Effects of food gums and pre‐drying on fat content of fabri..:

Lumanlan, Jane C. ; Fernando, Warnakulasuriya M.A.D.B. ; Karnpanit, Weeraya.
International Journal of Food Science & Technology.  56 (2020)  4 - p. 1544-1550 , 2020
Link: https://doi.org/10.1111/..
 
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11

The effects of banana ripeness on quality indices for puree..:

Yap, Min ; Fernando, Warnakulasuriya M.A.D.B. ; Brennan, Charles S...
LWT.  80 (2017)  - p. 10-18 , 2017
Link: https://doi.org/10.1016/..
 
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12

The potential synergistic behaviour of inter- and intra-gen..:

Fernando, Warnakulasuriya M. A. D. B. ; Flint, Steve H. ; Ranaweera, K. K. D. S....
International Journal of Food Sciences and Nutrition.  69 (2017)  2 - p. 144-154 , 2017
Link: https://doi.org/10.1080/..
 
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13

Effect of extraction method and ripening stage on banana pe..:

Yan, Lin ; Fernando, Warnakulasuriya M. A. D. B. ; Brennan, Margaret...
International Journal of Food Science & Technology.  51 (2016)  6 - p. 1449-1456 , 2016
Link: https://doi.org/10.1111/..
 
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14

The influence of environmental factors on the adhesion of c..:

Fernando, Warnakulasuriya M. A. D. B. ; Flint, Steve ; Brennan, Charles S...
World Journal of Microbiology and Biotechnology.  28 (2012)  6 - p. 2293-2302 , 2012
Link: https://doi.org/10.1007/..
 
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15

Enhancement of short chain fatty acid formation by pure cul..:

Fernando, Warnakulasuriya M. A. D. B. ; Brennan, Charles S. ; Flint, Steve...
International Journal of Food Science & Technology.  45 (2010)  4 - p. 690-696 , 2010
Link: https://doi.org/10.1111/..
 
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