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Fernando Ayala‐Zavala, J.
208  results:
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1

Formulation and characterization of an optimized functional..:

Preciado-Saldaña, Alejandra M ; Abraham Domínguez-Avila, J ; Fernando Ayala-Zavala, J...
Food Science and Technology International.  25 (2019)  7 - p. 547-561 , 2019
Link: https://doi.org/10.1177/..
 
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2

AVG and GA3 prevent preharvest fruit drop and enhance posth..:

Souza, Kellina O. ; Silveira, Amanda G. ; Lopes, Monica M.A....
Scientia Horticulturae.  257 (2019)  - p. 108771 , 2019
Link: https://doi.org/10.1016/..
 
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3

Technologies for Extraction and Production of Bioactive Com..:

Joana Gil‐Chávez, G. ; Villa, José A. ; Fernando Ayala‐Zavala, J....
Comprehensive Reviews in Food Science and Food Safety.  12 (2013)  1 - p. 5-23 , 2013
Link: https://doi.org/10.1111/..
 
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4

Identification of the main phenolic compounds responsible f..:

César, López-Romero Julio ; Javier, Hernandez ; Fernando, Ayala-Zavala Jesús...
South African Journal of Botany.  147 (2022)  - p. 208-214 , 2022
Link: https://doi.org/10.1016/..
 
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5

Chemical Constituents, Antimicrobial and Antibiofilm Activi..:

Roberto, Tapia-Rodríguez Melvin ; Max, Vidal-Gutiérrez ; Alejandra, González-Ortiz...
Journal of Biologically Active Products from Nature.  12 (2022)  6 - p. 461-473 , 2022
Link: https://doi.org/10.1080/..
 
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6

Contribution of Bioactive Compounds to the Antioxidant Capa..:

Quintero‐Cabello, Karen P. ; Palafox‐Rivera, Patricia ; Lugo‐Flores, Marco A....
Chemistry & Biodiversity.  18 (2021)  7 - p. , 2021
Link: https://doi.org/10.1002/..
 
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7

Fiber and phenolic compounds contribution to the hepatoprot..:

Ruiz‐Canizales, Jacqueline ; Domínguez‐Avila, J. Abraham ; Wall‐Medrano, Abraham...
Phytotherapy Research.  33 (2019)  11 - p. 2996-3007 , 2019
Link: https://doi.org/10.1002/..
 
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8

Combination of Cymbopogon citratus and Allium cepa essentia..:

Ortega‐Ramirez, Luis A ; Silva‐Espinoza, Brenda A ; Vargas‐Arispuro, Irasema...
Journal of the Science of Food and Agriculture.  97 (2016)  7 - p. 2166-2173 , 2016
Link: https://doi.org/10.1002/..
 
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9

Bioaccessibility, Bioavailability and Antioxidant Stability..:

Quiros‐Sauceda, Ana ; Ayala‐Zavala, J Fernando ; Astiazaran‐Garcia, Humberto...
The FASEB Journal.  29 (2015)  S1 - p. , 2015
Link: https://doi.org/10.1096/..
 
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10

Optimizing the Use of Garlic Oil as Antimicrobial Agent on ..:

Ayala‐Zavala, J. Fernando ; González‐Aguilar, Gustavo A.
Journal of Food Science.  75 (2010)  7 - p. , 2010
Link: https://doi.org/10.1111/..
 
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11

Enhancing Safety and Aroma Appealing of Fresh‐Cut Fruits an..:

Ayala‐Zavala, J. Fernando ; González‐Aguilar, Gustavo A. ; Del‐Toro‐Sánchez, L.
Journal of Food Science.  74 (2009)  7 - p. , 2009
Link: https://doi.org/10.1111/..
 
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12

Effect of chitosan coating in preventing deterioration and ..:

González‐Aguilar, Gustavo A ; Valenzuela‐Soto, Elisa ; Lizardi‐Mendoza, Jaime...
Journal of the Science of Food and Agriculture.  89 (2008)  1 - p. 15-23 , 2008
Link: https://doi.org/10.1002/..
 
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13

Improving Antioxidant Capacity of Fresh‐Cut Mangoes Treated..:

González‐Aguilar, Gustavo A. ; Villegas‐Ochoa, Mónica A. ; Martínez‐Téllez, M.A...
Journal of Food Science.  72 (2007)  3 - p. , 2007
Link: https://doi.org/10.1111/..
 
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14

Cutting Shape and Storage Temperature Affect Overall Qualit..:

Rivera‐López, Javier ; Vázquez‐Ortiz, Francisco A. ; Ayala‐Zavala, J. Fernando..
Journal of Food Science.  70 (2005)  7 - p. , 2005
Link: https://doi.org/10.1111/..
 
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15

Lippia graveolens Essential Oil to Enhance the Effect of Im..:

Fimbres-García, Jorge O. ; Flores-Sauceda, Marcela ; Othón-Díaz, Elsa Daniela...
Antibiotics.  13 (2024)  5 - p. 444 , 2024
Link: https://doi.org/10.3390/..
 
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