I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Fernando Ayala‐Zavala, J.
208
results:
Search for persons
X
Format
Online (208)
Mediatypes
Articles (Online) (95)
Bookchapter (Online) (11)
OpenAccess-fulltext (102)
Languages
english (190)
spanish (6)
Sorted by: Relevance
Sorted by: Year
?
1
Formulation and characterization of an optimized functional..:
Preciado-Saldaña, Alejandra M
;
Abraham Domínguez-Avila, J
;
Fernando Ayala-Zavala, J
...
Food Science and Technology International. 25 (2019) 7 - p. 547-561 , 2019
Link:
https://doi.org/10.1177/..
?
2
AVG and GA3 prevent preharvest fruit drop and enhance posth..:
Souza, Kellina O.
;
Silveira, Amanda G.
;
Lopes, Monica M.A.
...
Scientia Horticulturae. 257 (2019) - p. 108771 , 2019
Link:
https://doi.org/10.1016/..
?
3
Technologies for Extraction and Production of Bioactive Com..:
Joana Gil‐Chávez, G.
;
Villa, José A.
;
Fernando Ayala‐Zavala, J.
...
Comprehensive Reviews in Food Science and Food Safety. 12 (2013) 1 - p. 5-23 , 2013
Link:
https://doi.org/10.1111/..
?
4
Identification of the main phenolic compounds responsible f..:
César, López-Romero Julio
;
Javier, Hernandez
;
Fernando, Ayala-Zavala Jesús
...
South African Journal of Botany. 147 (2022) - p. 208-214 , 2022
Link:
https://doi.org/10.1016/..
?
5
Chemical Constituents, Antimicrobial and Antibiofilm Activi..:
Roberto, Tapia-Rodríguez Melvin
;
Max, Vidal-Gutiérrez
;
Alejandra, González-Ortiz
...
Journal of Biologically Active Products from Nature. 12 (2022) 6 - p. 461-473 , 2022
Link:
https://doi.org/10.1080/..
?
6
Contribution of Bioactive Compounds to the Antioxidant Capa..:
Quintero‐Cabello, Karen P.
;
Palafox‐Rivera, Patricia
;
Lugo‐Flores, Marco A.
...
Chemistry & Biodiversity. 18 (2021) 7 - p. , 2021
Link:
https://doi.org/10.1002/..
?
7
Fiber and phenolic compounds contribution to the hepatoprot..:
Ruiz‐Canizales, Jacqueline
;
Domínguez‐Avila, J. Abraham
;
Wall‐Medrano, Abraham
...
Phytotherapy Research. 33 (2019) 11 - p. 2996-3007 , 2019
Link:
https://doi.org/10.1002/..
?
8
Combination of Cymbopogon citratus and Allium cepa essentia..:
Ortega‐Ramirez, Luis A
;
Silva‐Espinoza, Brenda A
;
Vargas‐Arispuro, Irasema
...
Journal of the Science of Food and Agriculture. 97 (2016) 7 - p. 2166-2173 , 2016
Link:
https://doi.org/10.1002/..
?
9
Bioaccessibility, Bioavailability and Antioxidant Stability..:
Quiros‐Sauceda, Ana
;
Ayala‐Zavala, J Fernando
;
Astiazaran‐Garcia, Humberto
...
The FASEB Journal. 29 (2015) S1 - p. , 2015
Link:
https://doi.org/10.1096/..
?
10
Optimizing the Use of Garlic Oil as Antimicrobial Agent on ..:
Ayala‐Zavala, J. Fernando
;
González‐Aguilar, Gustavo A.
Journal of Food Science. 75 (2010) 7 - p. , 2010
Link:
https://doi.org/10.1111/..
?
11
Enhancing Safety and Aroma Appealing of Fresh‐Cut Fruits an..:
Ayala‐Zavala, J. Fernando
;
González‐Aguilar, Gustavo A.
;
Del‐Toro‐Sánchez, L.
Journal of Food Science. 74 (2009) 7 - p. , 2009
Link:
https://doi.org/10.1111/..
?
12
Effect of chitosan coating in preventing deterioration and ..:
González‐Aguilar, Gustavo A
;
Valenzuela‐Soto, Elisa
;
Lizardi‐Mendoza, Jaime
...
Journal of the Science of Food and Agriculture. 89 (2008) 1 - p. 15-23 , 2008
Link:
https://doi.org/10.1002/..
?
13
Improving Antioxidant Capacity of Fresh‐Cut Mangoes Treated..:
González‐Aguilar, Gustavo A.
;
Villegas‐Ochoa, Mónica A.
;
Martínez‐Téllez, M.A.
..
Journal of Food Science. 72 (2007) 3 - p. , 2007
Link:
https://doi.org/10.1111/..
?
14
Cutting Shape and Storage Temperature Affect Overall Qualit..:
Rivera‐López, Javier
;
Vázquez‐Ortiz, Francisco A.
;
Ayala‐Zavala, J. Fernando
..
Journal of Food Science. 70 (2005) 7 - p. , 2005
Link:
https://doi.org/10.1111/..
?
15
Lippia graveolens Essential Oil to Enhance the Effect of Im..:
Fimbres-García, Jorge O.
;
Flores-Sauceda, Marcela
;
Othón-Díaz, Elsa Daniela
...
Antibiotics. 13 (2024) 5 - p. 444 , 2024
Link:
https://doi.org/10.3390/..
1-15