E-LIB Suche - Ergebnisse für: Ferrão, Ana Cristina

1

Influence of different parameters on the characteristics of..:

Ferrão, Ana Cristina ; Guiné, Raquel ; Ramalhosa, Elsa...
Open Agriculture. 7 (2022) 1 - p. 8-20 , 2022

2

Analysis of the Concept of Obstetric Violence: Scoping Revi..:

Ferrão, Ana Cristina ; Sim-Sim, Margarida ; Almeida, Vanda Sofia.
Journal of Personalized Medicine. 12 (2022) 7 - p. 1090 , 2022

Link: https://doi.org/10.3390/..

3

Extraction of Phenolic Compounds with Antioxidant Activity ..:

Golpour, Iman ; Ferrão, Ana Cristina ; Gonçalves, Fernando...
Foods. 10 (2021) 9 - p. 2228 , 2021

Link: https://doi.org/10.3390/..

4

Chemical and Physical Properties of Some Hazelnut Varieties..:

Ferrão, Ana Cristina ; Guiné, Raquel P. F. ; Ramalhosa, Elsa...
Agronomy. 11 (2021) 8 - p. 1476 , 2021

Link: https://doi.org/10.3390/..

5

Factors affecting eating habits and knowledge of edible flo..:

Guiné, Raquel P. F. ; Florença, Sofia G. ; Ferrão, Ana Cristina...
Open Agriculture. 6 (2021) 1 - p. 67-81 , 2021

Link: https://doi.org/10.1515/..

6

The eating motivations scale (EATMOT): Development and vali..:

Guiné Raquel, P. F. ; Duarte, João ; Ferrão, Ana Cristina...
Slovenian Journal of Public Health. 60 (2020) 1 - p. 4-9 , 2020

Link: https://doi.org/10.2478/..

7

Evaluation of phenolic compounds and antioxidant activity i..:

Gonçalves, Fernando ; Gonçalves, João Carlos ; Ferrão, Ana Cristina..
Open Agriculture. 5 (2020) 1 - p. 857-870 , 2020

Link: https://doi.org/10.1515/..

8

Evaluation of phenolic and antioxidant properties of strawb..:

Guiné, Raquel de Pinho Ferreira ; Correia, Paula Maria dos Reis ; Ferrão, Ana Cristina...
Brazilian Journal of Food Technology. 23 (2020) - p. , 2020

Link: https://doi.org/10.1590/..

9

Influence of sociodemographic factors on eating motivations..:

Guiné, Raquel P. F. ; Ferrão, Ana Cristina ; Ferreira, Manuela...
International Journal of Food Sciences and Nutrition. 71 (2019) 5 - p. 614-627 , 2019

Link: https://doi.org/10.1080/..

10

Perceptions towards healthy diet of the Portuguese accordin..:

Ferrão, Ana Cristina ; Correia, Paula ; Ferreira, Manuela.
Slovenian Journal of Public Health. 58 (2019) 1 - p. 40-46 , 2019

Link: https://doi.org/10.2478/..

11

INFLUENCE OF EMOTIONAL DETERMINANTS ON THE FOOD CHOICES OF ..:

Guiné, Raquel P. F. ; Ferrão, Ana Cristina ; Correia, Paula...
EUREKA: Social and Humanities. 5 (2019) - p. 31-44 , 2019

Link: https://doi.org/10.21303..

12

The motivations that define eating patterns in some Mediter..:

Guiné, Raquel ; Ferrão, Ana Cristina ; Ferreira, Manuela...
Nutrition & Food Science. 49 (2019) 6 - p. 1126-1141 , 2019

Link: https://doi.org/10.1108/..

13

Cheeses around the world: types, production, properties and..

Food science and technology

Guiné, Raquel Pinho Ferreira ; Reis Correia, Paula Maria dos ; Ferraõ, Ana Cristina , 2019

Link: https://search.ebscohost..

14

Perceptions towards a healthy diet among a sample of univer..:

Ferrão, Ana Cristina ; Guiné, Raquel P.F. ; Correia, Paula...
Nutrition & Food Science. 48 (2018) 4 - p. 669-688 , 2018

Link: https://doi.org/10.1108/..

15

Characterization of some recipes including honey:

Ferrão, Ana Cristina ; Correia, Paula ; Guiné, Raquel P. F
Ferrão AC, Correia PMR, Guine RPF. (2023) Characterization of some recipes including honey, in Abstrsct Book of International Conference on Research in Education and Science (ICRES), Cappadocia – Nevsehir, Turkey, p. 145.. , 2023

Link: http://hdl.handle.net/10..