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Ferragut, Victoria
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1

Encapsulating capacity of ultra-high-pressure homogenizatio..:

Aghababaei, Fatemeh ; Trujillo, Antonio J. ; Juan, Bibiana..
LWT.  187 (2023)  - p. 115304 , 2023
Link: https://doi.org/10.1016/..
 
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2

Characterization and oxidation stability of spray-dried emu..:

Varela, Carolina ; Aghababaei, Fatemeh ; Cano-Sarabia, Mary...
LWT.  162 (2022)  - p. 113493 , 2022
Link: https://doi.org/10.1016/..
 
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3

The Effect of Salt Reduction and Partial Substitution of Na..:

Juan, Bibiana ; Trujillo, Antonio-José ; Ferragut, Victoria
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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4

Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pre..:

Aghababaei, Fatemeh ; Cano-Sarabia, Mary ; Trujillo, Antonio J...
Foods.  10 (2021)  5 - p. 1059 , 2021
Link: https://doi.org/10.3390/..
 
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5

Impact of oil phase concentration on physical and oxidative..:

Hebishy, Essam ; Ferragut, Victoria ; Blasco-Moreno, Anabel.
Journal of Dispersion Science and Technology.  42 (2019)  1 - p. 46-57 , 2019
Link: https://doi.org/10.1080/..
 
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6

Quality Characteristics and Shelf-Life of Ultra-High Pressu..:

Ferragut, Victoria ; Valencia-Flores, Dora ; Pérez-González, Marianita..
Foods.  4 (2015)  2 - p. 159-172 , 2015
Link: https://doi.org/10.3390/..
 
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7

Sterilization and aseptic packaging of soymilk treated by u..:

Poliseli-Scopel, Fábio Henrique ; Hernández-Herrero, Manuela ; Guamis, Buenaventura.
Innovative Food Science & Emerging Technologies.  22 (2014)  - p. 81-88 , 2014
Link: https://doi.org/10.1016/..
 
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8

Ultra-high-pressure homogenization (UHPH) system for produc..:

Ferragut, Victoria ; Hernández-Herrero, Manuela ; Veciana-Nogués, María Teresa...
Journal of the Science of Food and Agriculture.  95 (2014)  5 - p. 953-961 , 2014
Link: https://doi.org/10.1002/..
 
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9

Comparing the Effects of Ultra‐High‐Pressure Homogenization..:

Valencia‐Flores, Dora C. ; Hernández‐Herrero, Manuela ; Guamis, Buenaventura.
Journal of Food Science.  78 (2013)  2 - p. , 2013
Link: https://doi.org/10.1111/..
 
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10

Characteristics of soymilk pasteurized by ultra high pressu..:

Poliseli-Scopel, Fábio Henrique ; Hernández-Herrero, Manuela ; Guamis, Buenaventura.
Innovative Food Science & Emerging Technologies.  20 (2013)  - p. 73-80 , 2013
Link: https://doi.org/10.1016/..
 
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11

Characterisation of volatile profile in soymilk treated by ..:

Poliseli-Scopel, Fábio H. ; Gallardo-Chacón, Joan-Josep ; Juan, Bibiana..
Food Chemistry.  141 (2013)  3 - p. 2541-2548 , 2013
Link: https://doi.org/10.1016/..
 
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12

Ultra-high pressure homogenisation of milk: technological a..:

Zamora, Anna ; Ferragut, Victoria ; Quevedo, Joan Miquel..
Journal of Dairy Research.  79 (2012)  2 - p. 168-175 , 2012
Link: https://doi.org/10.1017/..
 
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13

Comparison of ultra high pressure homogenization and conven..:

Poliseli-Scopel, Fábio H. ; Hernández-Herrero, Manuela ; Guamis, Buenaventura.
LWT - Food Science and Technology.  46 (2012)  1 - p. 42-48 , 2012
Link: https://doi.org/10.1016/..
 
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14

Flavour profiles and survival of starter cultures of yoghur..:

Serra, Mar ; Trujillo, Antonio J. ; Guamis, Buenventura.
International Dairy Journal.  19 (2009)  2 - p. 100-106 , 2009
Link: https://doi.org/10.1016/..
 
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15

Effects of Ultra-High-Pressure Homogenization Treatment on ..:

Pereda, Julieta ; Ferragut, Victoria ; Quevedo, Joan Miquel..
Journal of Agricultural and Food Chemistry.  56 (2008)  16 - p. 7125-7130 , 2008
Link: https://doi.org/10.1021/..
 
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