E-LIB Suche - Ergebnisse für: Ferreira, Gustavo Magno dos Reis

1

Dynamics of microbiota and physicochemical characterization..:

Gaspar, Suelen S. ; Assis, Lucas L. R. ; Carvalho, Carla A....
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

2

Endophytic Bacteria Can Replace the Need for Synthetic Auxi..:

Nadal, Michele Carla ; Ferreira, Gustavo Magno dos Reis ; Andrade, Gracielle Vidal Silva...
Agronomy. 12 (2022) 5 - p. 1226 , 2022

Link: https://doi.org/10.3390/..

3

Isolamento, caracterização de rizobactérias e análise da pr..:

Ramos, Polianna de Paula ; Melloni, Rogerio ; Silva, Nara Luiza Pedrezzini...
Ciência Florestal. 31 (2021) 4 - p. 1612-1630 , 2021

Link: https://doi.org/10.5902/..

4

Microbial biostimulants as alternatives for the rooting of ..:

Ferreira, Gustavo Magno dos Reis ; Silva, Luiz Fernando de Oliveira ; Pasqual, Moacir...
FERREIRA, G. M. dos R. et al. Microbial biostimulants as alternatives for the rooting of olive tree cuttings. Bioscience Journal, Uberlândia, v. 38, p. 1-10, 2022. DOI:10.14393/BJ-v38n0a2022-53570.. , 2022

Link: http://repositorio.ufla...

5

Endophytic bacteria can replace the need for synthetic auxi..:

Nadal, Michele Carla ; Ferreira, Gustavo Magno dos Reis ; Andrade, Gracielle Vidal Silva...
NADAL, M. C. et al. Endophytic bacteria can replace the need for synthetic auxin during in vitro rooting of Pyrus communis. Agronomy, [S.l.], v. 12, n. 5, p. 1226-1243, 2022. DOI:10.3390/agronomy12051226.. , 2022

Link: http://repositorio.ufla...

6

Microbial biostimulants as alternatives for the rooting of ..:

Ferreira, Gustavo Magno dos Reis ; Silva, Luiz Fernando de Oliveira ; Pasqual, Moacir...
https://seer.ufu.br/index.php/biosciencejournal/article/view/53570/35103. , 2022

Link: https://seer.ufu.br/inde..

7

Isolation, characterization of rhizobacteria and analysis o..:

Ramos, Polianna de Paula ; Melloni, Rogerio ; Silva, Nara Luiza Pedrezzini...
https://periodicos.ufsm.br/cienciaflorestal/article/view/38041/pdf. , 2021

Link: https://periodicos.ufsm...

8

Eco-friendly biosurfactant from Wickerhamomyces anomalus CC..:

de Andrade Teixeira Fernandes, Natalia ; de Souza, Angélica Cristina ; Simões, Luara Aparecida...
Microbiological Research. 241 (2020) - p. 126571 , 2020

Link: https://doi.org/10.1016/..

9

BIOTECHNOLOGICAL POTENTIAL OF SOIL MICROORGANISMS IN OLIVE ..:

Costa, Samara Maria Lopes ; Melloni, Rogerio ; Ferreira, Gustavo Magno dos Reis
https://periodicos.unicesumar.edu.br/index.php/rama/article/view/6091/3415. , 2019

Link: https://periodicos.unice..

10

Sistema agroflorestal cafeeiro-abacateiro e seus efeitos na..:

Pavan, Bruno Salomão ; Melloni, Rogério ; Alvarenga, Maria Inês Nogueira.
https://periodicos.ufpe.br/revistas/rbgfe/article/view/236539/30989. , 2018

Link: https://periodicos.ufpe...

11

Qualidade Ambiental de Áreas de Pastagem por Meio de Atribu..:

Souza, Kelly Rejane de ; Melloni, Rogério ; Ferreira, Gustavo Magno dos Reis
https://periodicos.ufpe.br/revistas/rbgfe/article/view/236213/30979. , 2018

Link: https://periodicos.ufpe...

12

Proposta da Metodologia RAQS para avaliação visual da quali..:

de Souza, Kelly Rejane ; Melloni, Rogério ; Ferreira, Gustavo Magno dos Reis..
https://periodicos.ufpe.br/revistas/rbgfe/article/view/233963/27430. , 2016

Link: https://periodicos.ufpe...

13

Pb2+ biosorption by Serratia marcescens CCMA 1010 and its r..:

Carlier, Jorge Dias ; dos Reis Ferreira, Gustavo Magno ; Schwan, Rosane Freitas..
Environmental Advances. 15 (2024) - p. 100479 , 2024

Link: https://doi.org/10.1016/..

14

Impact of lead (Pb2+) on the growth and biological activity..:

dos Reis Ferreira, Gustavo Magno ; Pires, Josiane Ferreira ; Ribeiro, Luciana Silva...
World Journal of Microbiology and Biotechnology. 39 (2023) 4 - p. , 2023

Link: https://doi.org/10.1007/..

15

Plant-endophytic bacteria interactions associated with root..:

Andrade, Gracielle Vidal Silva ; Rodrigues, Filipe Almendagna ; Nadal, Michele Carla...
Scientia Horticulturae. 309 (2023) - p. 111656 , 2023

Link: https://doi.org/10.1016/..