E-LIB Suche - Ergebnisse für: Ferreira, Valquiria Cardoso da Silva

1

Biotransformation of free-range chicken feather into functi..:

Santos, Miriane Moreira Fernandes ; Grisi, Cristiani Viegas Brandão ; de Souza, Eike Guilherme Torres...
Food Bioscience. 59 (2024) - p. 103897 , 2024

Link: https://doi.org/10.1016/..

2

From waste to wonder: Unleashing the antimicrobial and anti..:

Santos, Edilayane da Nóbrega ; Santana Neto, Deocleciano Cassiano de ; Cordeiro, Ângela Maria Tribuzy de Magalhães...
Journal of Environmental Chemical Engineering. 11 (2023) 6 - p. 111184 , 2023

Link: https://doi.org/10.1016/..

3

Salting in the preparation of jerked beef meat with pork:

DIAS, Victor Hugo de Luna ; DANTAS, Terezinha Domiciano ; FERREIRA, Valquiria Cardoso da Silva...
Food Science and Technology. 43 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

4

Solid–liquid extraction of bioactive compounds from Spondia..:

de Santana Neto, Deocleciano Cassiano ; Ferreira, Valquíria Cardoso da Silva ; Araújo, Íris Braz da Silva...
Brazilian Journal of Chemical Engineering. 39 (2022) 2 - p. 511-525 , 2022

Link: https://doi.org/10.1007/..

5

Natural Additives as Quality Promoters in Surimi: a Brief R..:

de Albuquerque Sousa, Thamyres César ; Ferreira, Valquiria Cardoso da Silva ; da Silva Araújo, Íris Braz.
Journal of Aquatic Food Product Technology. 31 (2022) 7 - p. 735-744 , 2022

Link: https://doi.org/10.1080/..

6

Use of ultrasound and acerola (Malpighia emarginata) residu..:

ARAÚJO, Chimenes Darlan Leal de ; SILVA, Gledson Firmino Gonçalves da ; ALMEIDA, Jorge Luiz Santos de...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

7

Characterization of a new food packaging material based on ..:

Florentino, Gabrielle Ingrid Bizerra ; Lima, Darlinne Amanda Soares ; Santos, Miriane Moreira Fernandes...
Food Packaging and Shelf Life. 33 (2022) - p. 100920 , 2022

Link: https://doi.org/10.1016/..

8

Oxidative stability of green weakfish (Cynoscion virescens)..:

Sousa, Thamyres César de Albuquerque ; Silva, Edson Luís Lima ; Ferreira, Valquiria Cardoso da Silva..
Food Bioscience. 50 (2022) - p. 102021 , 2022

Link: https://doi.org/10.1016/..

9

Microencapsulated phenolic-rich extract from juice processi..:

dos Santos Silva, Marcelo Edvan ; de Oliveira, Rodrigo Lira ; Sousa, Thamyres Cesar de Albuquerque...
Food Bioscience. 50 (2022) - p. 102212 , 2022

Link: https://doi.org/10.1016/..

10

Effect of storage time on colorimetric, physicochemical, an..:

LIMA, Thamirys Lorranne Santos ; COSTA, Gilmar Freire da ; CRUZ, George Rodrigo Beltrão da...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

11

Performance, fatty acids profile and oxidative stability of..:

ANDRADE, Túlio Henrique Leite de ; PASCOAL, Leonardo Augusto Fonseca ; MARTINS, Terezinha Domiciano Dantas...
Food Science and Technology. 38 (2018) suppl 1 - p. 351-356 , 2018

Link: https://doi.org/10.1590/..

12

Oxidação lipídica e proteica de um produto emulsionado tipo..:

Ferreira, Valquiria Cardoso da Silva
https://repositorio.ufpb.br/jspui/handle/123456789/15940. , 2019

Link: https://repositorio.ufpb..

13

Performance, fatty acids profile and oxidative stability of..:

ANDRADE, Túlio Henrique Leite de ; PASCOAL, Leonardo Augusto Fonseca ; MARTINS, Terezinha Domiciano Dantas...
10.1590/fst.20017. , 2018

Link: http://www.scielo.br/sci..

14

Performance, fatty acids profile and oxidative stability of..:

ANDRADE, Túlio Henrique Leite de ; PASCOAL, Leonardo Augusto Fonseca ; MARTINS, Terezinha Domiciano Dantas...
10.1590/fst.20017. , 2018

Link: http://www.scielo.br/sci..

15

Avaliação das condições higiênico-sanitárias de abates de s..:

Ferreira, Valquiria Cardoso da Silva
FERREIRA, Valquiria Cardoso da Silva. Avaliação das condições higiênico-sanitárias de abates de suínos no Estado da Paraíba. 2012. 67 f. Dissertação (Mestrado em Tecnologia Agroalimentar) - Universidade Federal da Paraíba, João Pessoa, 2012.. , 2012

Link: https://repositorio.ufpb..