E-LIB Suche - Ergebnisse für: Ferreira Ignácio Câmara, Ana Karoline

1

Olive oil-based emulsion gels containing chia (Salvia hispa..:

Ferreira Ignácio Câmara, Ana Karoline ; Midori Ozaki, Maristela ; Santos, Mirian...
Food Structure. 28 (2021) - p. 100187 , 2021

Link: https://doi.org/10.1016/..

2

sj-pdf-1-fst-10.1177_1082013220980586 - Supplemental materi..:

Souza Paglarini, Camila de ; Vidal, Vitor A. S ; Midori Ozaki, Maristela...
Souza Paglarini, Camila de; Vidal, Vitor A. S.; Midori Ozaki, Maristela; Badan Ribeiro, Ana P.; Bernardinelli, Oigres D.; Ferreira Ignácio Câmara, Ana Karoline; Herrero, Ana M.; Ruiz-Capillas, C.; Sabadini, Edvaldo; Rodrigues Pollonio, Marise Aparecida. Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage. https://doi.org/10.1177/1082013220980586. http://hdl.handle.net/10261/275341. , 2021

Link: http://hdl.handle.net/10..

3

Evaluating different levels of papain as texture modifying ..:

Ribeiro, Wanessa Oliveira ; Ozaki, Maristela Midori ; dos Santos, Mirian...
Meat Science. 198 (2023) - p. 109112 , 2023

Link: https://doi.org/10.1016/..

4

Crickets as a Promising Alternative Edible Insect: Nutritio..:

, In: 3D Printing of Sustainable Insect Materials,

Ferreira, Ingrid Rodrigues ; Milano, Patrícia ; Pollonio, Marise Aparecida Rodrigues.. - p. 41-68 , 2023

Link: https://doi.org/10.1007/..

5

Edible insects as a sustainable alternative to food product..:

Borges, Mariana Martins ; da Costa, Diego Vicente ; Trombete, Felipe Machado.
Current Opinion in Food Science. 46 (2022) - p. 100864 , 2022

Link: https://doi.org/10.1016/..

6

Inulin gelled emulsion as a fat replacer and fiber carrier ..:

Paglarini, Camila de Souza ; Vidal, Vitor Andre Silva ; Ozaki, Maristela Midori...
Food Science and Technology International. 28 (2021) 1 - p. 3-14 , 2021

Link: https://doi.org/10.1177/..

7

Satiety and in vitro digestibility of low saturated fat Bol..:

Câmara, Ana Karoline Ferreira Ignácio ; Geraldi, Marina Vilar ; Okuro, Paula Kiyomi...
Journal of Functional Foods. 65 (2020) - p. 103753 , 2020

Link: https://doi.org/10.1016/..

8

Chia (Salvia hispanica L.) mucilage as a new fat substitute..:

Câmara, Ana Karoline Ferreira Ignácio ; Okuro, Paula Kiyomi ; Cunha, Rosiane Lopes da...
LWT. 125 (2020) - p. 109193 , 2020

Link: https://doi.org/10.1016/..

9

Reducing phosphate in emulsified meat products by adding ch..:

Câmara, Ana Karoline Ferreira Ignácio ; Vidal, Vitor André Silva ; Santos, Mirian...
Meat Science. 163 (2020) - p. 108085 , 2020

Link: https://doi.org/10.1016/..

10

Understanding the role of chia (Salvia Hispanica L.) mucila..:

Câmara, Ana Karoline Ferreira Ignácio ; Okuro, Paula Kiyomi ; Santos, Mirian...
European Food Research and Technology. 246 (2020) 5 - p. 909-922 , 2020

Link: https://doi.org/10.1007/..

11

Satiety and in vitro digestibility of low saturated fat Bol..:

Ana Karoline Ferreira Ignácio Câmara ; Marina Vilar Geraldi ; Paula Kiyomi Okuro...
http://www.sciencedirect.com/science/article/pii/S1756464619306772. , 2020

Link: https://doi.org/10.1016/..

12

EFEITO DA ADIÇÃO DE EXTRATO DE ALECRIM, CHÁ VERDE E ÓLEO DE..:

CÂMARA, ANA KAROLINE FERREIRA IGNÁCIO ; FUJIMO, GRACIELA ; RIBEIRO, MARIA CECÍLIA ENES..
https://revistas.ufpr.br/alimentos/article/view/55936/33712. , 2017

Link: https://revistas.ufpr.br..

13

O PROTAGONISMO DA ENFERMAGEM EM URGÊNCIA E EMERGÊNCIA DIANT..:

Raiol Sousa, Ianny Ferreira ; Dos Santos, Marina Pereira Queiros ; Garcez, Juliana Conceição Dias...
Revista Enfermagem Atual In Derme. 96 (2022) 39 - p. , 2022

Link: https://doi.org/10.31011..

14

Impact of orange juice containing potentially prebiotic ing..:

Karoline Ferreira Leite, Ana ; Vidal Fonteles, Thatyane ; Godoy Alves Filho, Elenilson..
Food Chemistry. 405 (2023) - p. 134706 , 2023

Link: https://doi.org/10.1016/..

15

Investigating the pharmacological potential of phytol on ex..:

Araújo, Ruan Pablo Nunes ; da Silva Freitas, Francilene Vieira ; Nunes, Daniel Barbosa...
Naunyn-Schmiedeberg's Archives of Pharmacology. , 2024

Link: https://doi.org/10.1007/..