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Ferreira-Dias, Suzana
648
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Online (647)
Print (1)
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Books (1)
Articles (Online) (515)
Bookchapter (Online) (25)
OpenAccess-fulltext (107)
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1
How the "Olive Oil Polyphenols" Health Claim Depends on Ant..:
Peres, Fátima
;
Gouveia, Cecília
;
Vitorino, Conceição
..
Foods. 13 (2024) 11 - p. 1734 , 2024
Link:
https://doi.org/10.3390/..
?
2
Production of Human Milk Fat Substitutes by Lipase-Catalyze..:
Soares, Cleide M. F.
;
Barbosa, Milson S.
;
Santos, Samuel B.
...
Catalysts. 13 (2023) 5 - p. 825 , 2023
Link:
https://doi.org/10.3390/..
?
3
Ultrasound Assisted Coextraction of Cornicabra Olives and T..:
Peres, Fátima
;
Marques, Madalena Pinho
;
Mourato, Miguel
..
Molecules. 28 (2023) 19 - p. 6898 , 2023
Link:
https://doi.org/10.3390/..
?
4
Continuous Production of Dietetic Structured Lipids Using C..:
Souza-Gonçalves, Joana
;
Fialho, Arsénio
;
Soares, Cleide M. F.
..
Molecules. 28 (2023) 6 - p. 2637 , 2023
Link:
https://doi.org/10.3390/..
?
5
Bioprocess technologies for production of structured lipids..:
, In:
Current Developments in Biotechnology and Bioengineering
,
Ferreira-Dias, Suzana
;
Osório, Natália
;
Tecelão, Carla
- p. 209-237 , 2022
Link:
https://doi.org/10.1016/..
?
6
Optimization of Autohydrolysis of Olive Pomaces to Obtain B..:
Freitas, Laura
;
Simões, Rita
;
Miranda, Isabel
..
Catalysts. 12 (2022) 7 - p. 788 , 2022
Link:
https://doi.org/10.3390/..
?
7
List of contributors:
, In:
Current Developments in Biotechnology and Bioengineering
,
Abedin, Md Minhajul
;
Adeyeye, Samuel Ayofemi Olalekan
;
Ahluwalia, Vivek
... - p. xiii-xviii , 2022
Link:
https://doi.org/10.1016/..
?
8
Potential Use of Grape Stems and Pomaces from Two Red Grape..:
Mangione, Roberta
;
Simões, Rita
;
Pereira, Helena
...
Processes. 10 (2022) 9 - p. 1896 , 2022
Link:
https://doi.org/10.3390/..
?
9
Phytochemical Composition of Extractives in the Inner Cork ..:
Simões, Rita
;
Branco, Manuela
;
Nogueira, Carla
...
Forests. 13 (2022) 9 - p. 1517 , 2022
Link:
https://doi.org/10.3390/..
?
10
Enrichment of Sunflower Oil with Ultrasound-Assisted Extrac..:
Sousa, Gabriela
;
Alves, Mariana I.
;
Neves, Marta
..
Foods. 11 (2022) 3 - p. 439 , 2022
Link:
https://doi.org/10.3390/..
?
11
Integrated bioprocess for structured lipids, emulsifiers an..:
Heinzl, Giuditta C.
;
Mota, Danyelle A.
;
Martinis, Valentina
...
Bioresource Technology. 346 (2022) - p. 126646 , 2022
Link:
https://doi.org/10.1016/..
?
12
Optimization of Ultrasound-Assisted Extraction of Bioactive..:
Sousa, Gabriela
;
Trifunovska, Marija
;
Antunes, Madalena
...
Foods. 10 (2021) 8 - p. 1732 , 2021
Link:
https://doi.org/10.3390/..
?
13
Olive Oils from Fruits Infected with Different Anthracnose ..:
Peres, Fátima
;
Talhinhas, Pedro
;
Afonso, Hugo
...
Agronomy. 11 (2021) 6 - p. 1041 , 2021
Link:
https://doi.org/10.3390/..
?
14
Co-Processed Olive Oils with Thymus mastichina L.—New Produ..:
Peres, Fátima
;
Roldão, Marta
;
Mourato, Miguel
..
Life. 11 (2021) 10 - p. 1048 , 2021
Link:
https://doi.org/10.3390/..
?
15
Phytochemical characterization of phloem in maritime pine a..:
Simões, Rita
;
Pimentel, Carla
;
Ferreira-Dias, Suzana
..
Heliyon. 7 (2021) 4 - p. e06718 , 2021
Link:
https://doi.org/10.1016/..
1-15
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