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Ferreira-Grosso, Carlos Raimundo
116
results:
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Online (116)
Mediatypes
Articles (Online) (91)
Bookchapter (Online) (3)
OpenAccess-fulltext (22)
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english (90)
portuguese (6)
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1
Recent advances in microencapsulation of natural sources of..:
Castro-Rosas, Javier
;
Ferreira-Grosso, Carlos Raimundo
;
Gómez-Aldapa, Carlos Alberto
...
Food Research International. 102 (2017) - p. 575-587 , 2017
Link:
https://doi.org/10.1016/..
?
2
Microencapsulation of acerola (Malpighia emarginata DC) AND..:
Nascimento Filho, Eduardo do
;
Barroca Silva, Natasha Nascimento
;
Converti, Attilio
...
Food Chemistry Advances. 1 (2022) - p. 100046 , 2022
Link:
https://doi.org/10.1016/..
?
3
Comparative study of the properties of soy protein concentr..:
dos Santos Paglione, Isabela
;
Galindo, Marcella Vitoria
;
de Medeiros, João Augusto Salviano
...
Food Packaging and Shelf Life. 22 (2019) - p. 100419 , 2019
Link:
https://doi.org/10.1016/..
?
4
Production of microcapsules containing Bifidobacterium BB-1..:
Holkem, Augusto Tasch
;
Raddatz, Greice Carine
;
Barin, Juliano Smanioto
...
LWT - Food Science and Technology. 76 (2017) - p. 216-221 , 2017
Link:
https://doi.org/10.1016/..
?
5
Development and characterization of alginate microcapsules ..:
Holkem, Augusto Tasch
;
Raddatz, Greice Carine
;
Nunes, Graciele Lorenzoni
...
LWT - Food Science and Technology. 71 (2016) - p. 302-308 , 2016
Link:
https://doi.org/10.1016/..
?
6
Effect of resistant starch and chitosan on survival of Lact..:
de Araújo Etchepare, Mariana
;
Raddatz, Greice Carine
;
de Moraes Flores, Érico Marlon
...
LWT. 65 (2016) - p. 511-517 , 2016
Link:
https://doi.org/10.1016/..
?
7
Effects of Neutralization Process on Preparation and Charac..:
Nogueira Campos, Maria Gabriela
;
Ferreira Grosso, Carlos Raimundo
;
Cárdenas, Galo
.
Macromolecular Symposia. 229 (2005) 1 - p. 253-257 , 2005
Link:
https://doi.org/10.1002/..
?
8
Influence of the Addition of Lauric Acid to Films Made from..:
Canhadas Bertan, Larissa
;
Matta Fakhouri, Farayde
;
Siani, Antonio Carlos
.
Macromolecular Symposia. 229 (2005) 1 - p. 143-149 , 2005
Link:
https://doi.org/10.1002/..
?
9
Effect of molar weight of gelatin in the coating of alginat..:
Beraldo, Joelma Correia
;
Nogueira, Gislaine Ferreira
;
Prata, Ana Silvia
.
Polímeros. 31 (2021) 2 - p. , 2021
Link:
https://doi.org/10.1590/..
?
10
Methods of incorporation of D-limonene microparticles in ed..:
Galindo, Marcella Vitoria
;
Paglione, Isabela dos Santos
;
Alvim, Izabela Dutra
...
Semina: Ciências Exatas e Tecnológicas. 41 (2020) 1 - p. 43 , 2020
Link:
https://doi.org/10.5433/..
?
11
Incorporation of Oregano Essential Oil Microcapsules in Sta..:
de Medeiros, João Augusto Salviano
;
Blick, Ana Paula
;
Galindo, Marcella V.
...
Macromolecular Symposia. 383 (2019) 1 - p. 1800052 , 2019
Link:
https://doi.org/10.1002/..
?
12
Development and characterization of microcapsules containin..:
Marques da Silva, Thaiane
;
Jacob Lopes, Eduardo
;
Codevilla, Cristiane Franco
...
LWT. 90 (2018) - p. 412-417 , 2018
Link:
https://doi.org/10.1016/..
?
13
Effect of resistant starch (Hi-maize) on the survival of La..:
Etchepare, Mariana de Araújo
;
Raddatz, Greice Carine
;
Cichoski, Alexandre José
...
Journal of Functional Foods. 21 (2016) - p. 321-329 , 2016
Link:
https://doi.org/10.1016/..
?
14
Solid lipid microparticles of hardfats produced by spray co..:
Lopes, Julice Dutra
;
Grosso, Carlos Raimundo Ferreira
;
de Andrade Calligaris, Guilherme
...
European Journal of Lipid Science and Technology. 117 (2015) 11 - p. 1733-1744 , 2015
Link:
https://doi.org/10.1002/..
?
15
Solid lipid microparticles of hardfats produced by spray co..:
Lopes, Julice Dutra
;
Grosso, Carlos Raimundo Ferreira
;
de Andrade Calligaris, Guilherme
...
European Journal of Lipid Science and Technology. 117 (2015) 11 - p. 1733-1744 , 2015
Link:
https://doi.org/10.1002/..
1-15