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Ferreira-Pêgo, Cíntia
178
results:
Search for persons
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Format
Online (178)
Mediatypes
Articles (Online) (108)
Bookchapter (Online) (5)
OpenAccess-fulltext (65)
Languages
english (155)
portuguese (10)
Sorted by: Relevance
Sorted by: Year
?
1
Assessing knowledge and awareness of Food and Drug Interact..:
Beirão, Sofia
;
Costa, João G.
;
Ferreira-Pêgo, Cíntia
Nutrition and Health. , 2024
Link:
https://doi.org/10.1177/..
?
2
Exploring Vegetarian and Omnivorous Approaches to Cardiovas..:
Fontes, Tatiana
;
Lopes, Sofia
;
Menezes, Regina
...
Nutrients. 16 (2024) 13 - p. 2013 , 2024
Link:
https://doi.org/10.3390/..
?
3
Mediterranean Diet Adherence and Its Relationship to Metabo..:
Lopes, Sofia
;
Fontes, Tatiana
;
Menezes, Regina
..
Nutrients. 15 (2023) 10 - p. 2330 , 2023
Link:
https://doi.org/10.3390/..
?
4
Consumers' practices and safety perceptions regarding the u..:
Moura, Joana
;
Ferreira-Pêgo, Cíntia
;
Fernandes, Ana Sofia
Food and Chemical Toxicology. 178 (2023) - p. 113901 , 2023
Link:
https://doi.org/10.1016/..
?
5
Functional Foods for Health: The Antioxidant and Anti-Infla..:
Fernandes, Ana S.
;
Ferreira-Pêgo, Cíntia
;
Costa, João G.
Foods. 12 (2023) 14 - p. 2742 , 2023
Link:
https://doi.org/10.3390/..
?
6
Bioimpedance and Dual-Energy X-ray Absorptiometry Are Not E..:
Lopes, Sofia
;
Fontes, Tatiana
;
Tavares, Rejane Giacomelli
..
International Journal of Environmental Research and Public Health. 19 (2022) 21 - p. 13940 , 2022
Link:
https://doi.org/10.3390/..
?
7
Comparison between Different Groups of Vegetarianism and It..:
Fontes, Tatiana
;
Rodrigues, Luis Monteiro
;
Ferreira-Pêgo, Cíntia
Nutrients. 14 (2022) 9 - p. 1853 , 2022
Link:
https://doi.org/10.3390/..
?
8
Polyphenols and Their Metabolites in Renal Diseases: An Ove..:
Guerreiro, Íris
;
Ferreira-Pêgo, Cíntia
;
Carregosa, Diogo
...
Foods. 11 (2022) 7 - p. 1060 , 2022
Link:
https://doi.org/10.3390/..
?
9
University Students Eating Habits: Normal Semester vs. Lock..:
Monteiro, Mónica
;
Ferreira-Pêgo, Cíntia
International Journal of Environmental Research and Public Health. 19 (2022) 19 - p. 12750 , 2022
Link:
https://doi.org/10.3390/..
?
10
Lipid-based carriers for food ingredients delivery:
Barroso, Lívia
;
Viegas, Cláudia
;
Vieira, João
...
Journal of Food Engineering. 295 (2021) - p. 110451 , 2021
Link:
https://doi.org/10.1016/..
?
11
Fruit and vegetable juices and breast cancer:
, In:
Cancer
,
Ferreira-Pêgo, Cíntia
;
Vidović, Bojana B.
;
Oliveira, Nuno G.
.. - p. 235-244 , 2021
Link:
https://doi.org/10.1016/..
?
12
Plant-Based Diet and IGF-1 Modulation on HER2-Positive Brea..:
Simões, Laurinda M. F. R.
;
Tavares, Nelson A. R.
;
Ferreira-Pêgo, Cíntia
American Journal of Lifestyle Medicine. 16 (2021) 1 - p. 36-45 , 2021
Link:
https://doi.org/10.1177/..
?
13
Contributors:
, In:
Cancer
,
Abiri, Behnaz
;
Afrin, Sadia
;
Aguilera, Yolanda
... - p. xix-xxiv , 2021
Link:
https://doi.org/10.1016/..
?
14
Nutrition Literacy of Portuguese Adults—A Pilot Study:
Monteiro, Mónica
;
Fontes, Tatiana
;
Ferreira-Pêgo, Cíntia
International Journal of Environmental Research and Public Health. 18 (2021) 6 - p. 3177 , 2021
Link:
https://doi.org/10.3390/..
?
15
Grape Pomace: A Potential Ingredient for the Human Diet:
Pereira, Paula
;
Palma, Carla
;
Ferreira-Pêgo, Cíntia
...
Foods. 9 (2020) 12 - p. 1772 , 2020
Link:
https://doi.org/10.3390/..
1-15