Ferrer‐Pérez, Hugo
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6

The Carbon and Land Footprint of Certified Food Products:

Bellassen, Valentin ; Drut, Marion ; Antonioli, Federico...
Journal of Agricultural & Food Industrial Organization.  19 (2021)  2 - p. 113-126 , 2021
 
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7

Economic Spill-Over of Food Quality Schemes on Their Territ..:

Donati, Michele ; Wilkinson, Adam ; Veneziani, Mario...
Journal of Agricultural & Food Industrial Organization.  19 (2020)  2 - p. 95-111 , 2020
 
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9

Organic and Geographical Indication Certifications' Contrib..:

Hilal, Mohamed ; Leedon, Guy ; Duboys de Labarre, Matthieu...
Journal of Agricultural & Food Industrial Organization.  19 (2020)  2 - p. 161-176 , 2020
 
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10

Do Food Quality Schemes and Net Price Premiums Go Together?:

Monier-Dilhan, Sylvette ; Poméon, Thomas ; Böhm, Michael...
Journal of Agricultural & Food Industrial Organization.  19 (2020)  2 - p. 79-94 , 2020
 
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11

Are Certified Supply Chains More Socially Sustainable? A Ba..:

Muller, Paul ; Böhm, Michael ; Csillag, Péter...
Journal of Agricultural & Food Industrial Organization.  19 (2020)  2 - p. 177-192 , 2020
 
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13

Foodmiles: The Logistics of Food Chains Applied to Food Qua..:

Drut, Marion ; Antonioli, Federico ; Böhm, Michael...
Journal of Agricultural & Food Industrial Organization.  19 (2020)  2 - p. 127-143 , 2020
 
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