E-LIB Suche - Ergebnisse für: Fetriyuna

1

Evaluation of pasting and functional properties of composit..:

Marta, Herlina ; Anastasia, Ivanya Lisa ; Cahyana, Yana...
Journal of Food Measurement and Characterization. , 2024

2

Effect of differences preheating temperatures on the functi..:

Fetriyuna ; Lutfiah, Salma Dwina ; Indiarto, Rossi.
IOP Conference Series: Earth and Environmental Science. 1230 (2023) 1 - p. 012150 , 2023

Link: https://doi.org/10.1088/..

3

Study on the Development and Functional Characteristics of ..:

Harlina, Putri Widyanti ; Yuliana, Tri ; Fetriyuna..
Food Science of Animal Resources. 43 (2023) 3 - p. 471-490 , 2023

Link: https://doi.org/10.5851/..

4

Contributors:

, In: Redefining Diversity & Dynamics of Natural Resources Management in Asia, Volume 4,

Deswandi, R. ; Effendi, N. ; Febriamansyah, R.... - p. ix , 2017

Link: https://doi.org/10.1016/..

5

Impact of Land-Use Changes on Kuranji River Basin Functions:

, In: Redefining Diversity & Dynamics of Natural Resources Management in Asia, Volume 4,

Fetriyuna ; Helmi ; Fiantis, D. - p. 105-114 , 2017

Link: https://doi.org/10.1016/..

6

Empowering the residents of Aptrans Batujajar in training i..:

Fetriyuna, Fetriyuna ; Indiarto, Rossi ; Subroto, Edy.
Community Empowerment. 9 (2024) 2 - p. 370-374 , 2024

Link: https://doi.org/10.31603..

7

The characteristics of corn gluten-free cookies with modifi..:

Herawati, Heny ; Kusniasari, Indah ; Sunarmani...
IOP Conference Series: Earth and Environmental Science. 1309 (2024) 1 - p. 012005 , 2024

Link: https://doi.org/10.1088/..

8

Application of Flour Blends from Modified Cassava and Suweg..:

Marta, Herlina ; Yusnia, Shifa Auliya ; Fetriyuna, Fetriyuna...
Polish Journal of Food and Nutrition Sciences. , 2024

Link: https://doi.org/10.31883..

9

Application of Composite Flour from Indonesian Local Tubers..:

Marta, Herlina ; Febiola, Christine ; Cahyana, Yana...
Foods. 12 (2023) 9 - p. 1892 , 2023

Link: https://doi.org/10.3390/..

10

Effect of heating temperature on physical, functional, and ..:

Andoyo, R ; Diani, A Z ; Fetriyuna, F
IOP Conference Series: Earth and Environmental Science. 1230 (2023) 1 - p. 012155 , 2023

Link: https://doi.org/10.1088/..

11

Ready-to-use therapeutic/supplementary foods from local foo..:

Fetriyuna, Fetriyuna ; Purwestri, Ratna Chrismiari ; Jati, Ignasius R.A.P....
Heliyon. 9 (2023) 12 - p. e22478 , 2023

Link: https://doi.org/10.1016/..

12

Training on making processed beef for residents of the Batu..:

Fetriyuna, Fetriyuna ; Indiarto, Rossi ; Irawan, Arif Nanda.
Community Empowerment. 8 (2023) 12 - p. 1969-1973 , 2023

Link: https://doi.org/10.31603..

13

Proximate Composition and Bioactive Compounds of Cocoa Bean..:

Djali, Mohamad ; Santasa, Kimberly ; Indiarto, Rossi...
Foods. 12 (2023) 17 - p. 3316 , 2023

Link: https://doi.org/10.3390/..

14

A Sago Positive Character: A Literature Review:

Setiawan, Budhi ; Fetriyuna, Fetriyuna ; Letsoin, Sri Murniani Angelina..
Jurnal Ilmiah Kedokteran Wijaya Kusuma. 11 (2022) 2 - p. 145 , 2022

Link: https://doi.org/10.30742..

15

Composite Flour from Indonesian Local Food Resources to Dev..:

Fetriyuna, Fetriyuna ; Purwestri, Ratna Chrismiari ; Susandy, May...
Foods. 10 (2021) 12 - p. 3013 , 2021

Link: https://doi.org/10.3390/..