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Fišerová, Lenka
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1

REDUCE THE SULPHUR DIOXIDE CONTENT OF WINE BY BIOLOGICAL PR..:

Fišera, Miroslav ; Šustová, Květoslava ; Tvrzník, Pavel...
Journal of microbiology, biotechnology and food sciences.  11 (2022)  5 - p. e5975 , 2022
Link: https://doi.org/10.55251..
 
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2

RELATIONSHIP BETWEEN CLIMATE CHANGE AND WINE QUALITY IN THE..:

Jeřábek, Tomáš ; Tvrzník, Pavel ; Málek, Zdeněk...
Journal of microbiology, biotechnology and food sciences.  10 (2021)  6 - p. e4682 , 2021
Link: https://doi.org/10.15414..
 
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3

STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY A..:

Kráčmar, Stanislav ; Fišera, Miroslav ; Přikrylová, Veronika...
Journal of microbiology, biotechnology and food sciences.  8 (2019)  5 - p. 1228-1230 , 2019
Link: https://doi.org/10.15414..
 
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4

Toxicity of Diclofenac: Cadmium Binary Mixtures to Algae De..:

Doležalová Weissmannová, Helena ; Pavlovský, Jiří ; Fišerová, Lenka.
Bulletin of Environmental Contamination and Toxicology.  101 (2018)  2 - p. 205-213 , 2018
Link: https://doi.org/10.1007/..
 
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5

Determination of Natamycin in Fermented Dry Salami Casings:..:

Fišera, Miroslav ; Valášek, Pavel ; Mlček, Jiří..
Journal of Food Processing and Preservation.  39 (2015)  6 - p. 3110-3116 , 2015
Link: https://doi.org/10.1111/..
 
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6

Security Education during the Process of Democratization an..:

Mika, Otakar Jiri ; Mares, Miroslav ; Fiserova, Lenka
Journal of Homeland Security and Emergency Management.  8 (2011)  2 - p. , 2011
Link: https://doi.org/10.2202/..
 
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7

Efficiency of experimental infection of Ixodes ricinus tick..:

Horká, Helena ; Černá-Kýčková, Kateřina ; Fišerová, Lenka.
International Journal of Medical Microbiology.  298 (2008)  - p. 177-179 , 2008
Link: https://doi.org/10.1016/..
 
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8

Reduce the sulphur dioxide content of wine by biological pr..:

Fišera, Miroslav ; Šustová, Květoslava ; Tvrzník, Pavel...
Journal of Microbiology, Biotechnology and Food Sciences.  , 2022
Link: http://hdl.handle.net/11..
 
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9

Reduce the sulphur dioxide content of wine by biological pr..:

Fišera, Miroslav ; Šustová, Květoslava ; Tvrzník, Pavel...
https://office2.jmbfs.org/index.php/JMBFS/article/view/5975/478.  , 2022
Link: http://publikace.k.utb.c..
 
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10

Relationship between climate change and wine quality in the..:

Jeřábek, Tomáš ; Tvrzník, Pavel ; Málek, Zdeněk...
Journal of Microbiology, Biotechnology and Food Sciences.  , 2021
Link: http://hdl.handle.net/11..
 
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11

Effects of the Lactation Period, Breed and Feed on Amino Ac..:

Fišera, Miroslav ; Kráčmar, Stanislav ; Šustová, Květoslava...
Potravinárstvo.  , 2020
Link: http://hdl.handle.net/11..
 
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12

Effects of the lactation period, breed and feed on amino ac..:

Fišera, Miroslav ; Kráčmar, Stanislav ; Šustová, Květoslava...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1344.  , 2020
Link: http://publikace.k.utb.c..
 
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13

Storage of extra virgin olive oil and its impact on fatty a..:

Kráčmar, Stanislav ; Fišera, Miroslav ; Přikrylová, Veronika...
https://www.jmbfs.org/wp-content/uploads/2019/03/jmbfs_XXSK_Kracmar.pdf.  , 2019
Link: http://publikace.k.utb.c..
 
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14

Tin compounds in food-their distribution and determination:

Fišera, Miroslav ; Kráčmar, Stanislav ; Velichová, Helena...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1041.  , 2019
Link: http://publikace.k.utb.c..
 
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15

Tin compounds in food – their distribution and determinatio:

Fišera, Miroslav ; Kráčmar, Stanislav ; Velichová, Helena...
Potravinarstvo Slovak Journal of Food Sciences.  , 2019
Link: http://hdl.handle.net/11..
 
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