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Fidder, Linn
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1

Aligning cultivated meat with conventional meat consumption..:

Fidder, Linn ; Graça, João
Food Quality and Preference.  109 (2023)  - p. 104911 , 2023
Link: https://doi.org/10.1016/..
 
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2

Aligning cultivated meat with conventional meat consumption..:

Fidder, Linn ; Graça, João
Food Quality and Preference.  109 (2023)  - p. 104911 , 2023
Link: https://doi.org/10.1016/..
 
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3

Aligning cultivated meat with conventional meat consumption..:

Fidder, Linn ; Graça, João
https://research.rug.nl/en/publications/c7194a76-bb12-4b21-8e98-254327a264ed.  , 2023
Link: https://hdl.handle.net/1..
 
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4

Aligning cultivated meat with conventional meat consumption..:

Fidder, Linn ; Graça, João
Fidder, L., Graça, J. (2023). Aligning cultivated meat with conventional meat consumption practices increases expected tastefulness, naturalness, and familiarity. Food Quality and Preference, Vol. 109, Art. 104911..  , 2023
Link: http://hdl.handle.net/10..
 
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