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Figueiredo, Jayne de Abreu
35
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Online (35)
Mediatypes
Articles (Online) (25)
Bookchapter (Online) (2)
OpenAccess-fulltext (8)
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1
Potential use of red hibiscus flower extract for the produc..:
Oliveira, Matheus Felipe Souza
;
Figueiredo, Jayne de Abreu
;
Norcino, Laís Bruno
..
Food Research International. 174 (2023) - p. 113570 , 2023
Link:
https://doi.org/10.1016/..
?
2
Drying efficiency and quality preservation of blackberries ..:
Oliveira, Natália Leite
;
Alexandre, Ana Cláudia Silveira
;
Silva, Sérgio Henrique
...
Food Chemistry Advances. 3 (2023) - p. 100550 , 2023
Link:
https://doi.org/10.1016/..
?
3
Whey protein isolate and prebiotic biopolymers to stabilize..:
Figueiredo, Jayne de Abreu
;
Campelo, Pedro Henrique
;
Carmo, Eloá Lourenço do
...
Pesquisa Agropecuária Brasileira. 57 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
4
Development of alginate/pectin microcapsules by a dual proc..:
Norcino, Laís Bruno
;
Mendes, Juliana Farinassi
;
Figueiredo, Jayne de Abreu
...
Food Chemistry. 391 (2022) - p. 133256 , 2022
Link:
https://doi.org/10.1016/..
?
5
Microencapsulation by spray chilling in the food industry: ..:
Figueiredo, Jayne de Abreu
;
Silva, Carlos Ramon de Paula
;
Souza Oliveira, Matheus Felipe
...
Trends in Food Science & Technology. 120 (2022) - p. 274-287 , 2022
Link:
https://doi.org/10.1016/..
?
6
Maltodextrin- modified starch microparticles containing ben..:
Marques, Gerson Reginaldo
;
Fernandes, Regiane Victória de Barros
;
Figueiredo, Jayne de Abreu
...
Acta Scientiarum. Technology. 44 (2022) - p. e56598 , 2022
Link:
https://doi.org/10.4025/..
?
7
Infrared-assisted freeze-drying (IRFD) of açai puree: Effec..:
Oliveira, Natália Leite
;
Silva, Sérgio Henrique
;
Figueiredo, Jayne de Abreu
..
Innovative Food Science & Emerging Technologies. 74 (2021) - p. 102843 , 2021
Link:
https://doi.org/10.1016/..
?
8
Co‐encapsulation of anthocyanins extracted from grape skins..:
Carmo, Eloá Lourenço
;
Teixeira, Mariá Andrade
;
Souza, Isadora Simão
...
Journal of Food Processing and Preservation. 45 (2021) 12 - p. , 2021
Link:
https://doi.org/10.1111/..
?
9
The use of different temperatures and inulin:whey protein i..:
Carmo, Eloá Lourenço
;
Teodoro, Rhana Amanda Ribeiro
;
Campelo, Pedro Henrique
...
Journal of Food Processing and Preservation. 43 (2019) 10 - p. , 2019
Link:
https://doi.org/10.1111/..
?
10
Prebiotic Carbohydrates: Effect on Reconstitution, Storage,..:
Campelo-Felix, Pedro Henrique
;
Souza, Hugo Júnior Barbosa
;
Figueiredo, Jayne de Abreu
...
Journal of Agricultural and Food Chemistry. 65 (2017) 2 - p. 445-453 , 2017
Link:
https://doi.org/10.1021/..
?
11
HYGROSCOPIC, THERMAL AND CHEMICAL PROPERTIES OF CINNAMON ES..:
Borges, Soraia Vilela
;
Botrel, Diego Alvarenga
;
Fernandes, Regiane Victória De Barros
...
Emirates Journal of Food and Agriculture. , 2017
Link:
https://doi.org/10.9755/..
?
12
Microstructured lipid microparticles containing anthocyanin..:
de Abreu Figueiredo, Jayne
;
Norcino, Laís Bruno
;
do Carmo, Eloá Lourenço
...
Food Research International. 166 (2023) - p. 112611 , 2023
Link:
https://doi.org/10.1016/..
?
13
Effect of polyvinyl alcohol and carboxymethylcellulose on t..:
Fernandes, Gleyca de Jesus Costa
;
Campelo, Pedro Henrique
;
de Abreu Figueiredo, Jayne
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
14
Encapsulation of camu-camu extracts using prebiotic biopoly..:
de Abreu Figueiredo, Jayne
;
Andrade Teixeira, Mariá
;
Henrique Campelo, Pedro
...
Food Research International. 137 (2020) - p. 109563 , 2020
Link:
https://doi.org/10.1016/..
?
15
Maltodextrin- modified starch microparticles containing ben..:
Marques, Gerson Reginaldo
;
Fernandes, Regiane Victória de Barros
;
Figueiredo, Jayne de Abreu
...
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/56598/751375153448. , 2022
Link:
http://eduemojs.uem.br/o..
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