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Figueiredo, Raimundo Wilane de
158
results:
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Online (158)
Mediatypes
Articles (Online) (35)
Bookchapter (Online) (2)
OpenAccess-fulltext (121)
Languages
english (101)
portuguese (37)
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1
Physicochemical Characterization, Proximate Composition and..:
Soares, Rafaela de Lima Gomes
;
Assis, Renata Carmo de
;
Mendes, Ana Erbênia Pereira
...
Brazilian Archives of Biology and Technology. 67 (2024) - p. , 2024
Link:
https://doi.org/10.1590/..
?
2
Anthocyanins extracted from Jamelon fruits (Syzygium cumini..:
Paes, Francisco Elvino Rodrigues
;
Sabino, Luiz Bruno de Sousa
;
da Silva, Larissa Morais Ribeiro
...
South African Journal of Botany. 166 (2024) - p. 423-431 , 2024
Link:
https://doi.org/10.1016/..
?
3
Bioactive jambu extract (Acmella ciliata) as source of spil..:
Lima, Tatiana Maria de Freitas Gomes
;
Silva, Larissa Morais Ribeiro da
;
de Sousa, Paulo Henrique Machado
...
Food Bioscience. 61 (2024) - p. 104706 , 2024
Link:
https://doi.org/10.1016/..
?
4
Microencapsulation of green tea (Camellia sinensis) phenoli..:
Silva, Francisca Mayla Rodrigues
;
Magalhaes, Francisco Ernani Alves
;
Batista, Francisco Lucas Alves
...
Food Chemistry Advances. 3 (2023) - p. 100360 , 2023
Link:
https://doi.org/10.1016/..
?
5
Chemical characterization, cytotoxicity, antimicrobial and ..:
Oliveira, Leilanne Márcia Nogueira de
;
Bastos, Maria do Socorro Rocha
;
Lima, Ana Cristina Silva de
...
Brazilian Journal of Pharmaceutical Sciences. 59 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
6
Yellow Mombin Nectar Enriched with Encapsulated Green Tea (..:
Silva, Francisca Mayla Rodrigues
;
da Silva, Larissa Morais Ribeiro
;
de Figueiredo, Raimundo Wilane
...
Journal of Culinary Science & Technology. 22 (2022) 4 - p. 691-704 , 2022
Link:
https://doi.org/10.1080/..
?
7
Production of healthy mixed vegetable beverage: antioxidant..:
PINTO, Daiane dos Santos
;
SILVA, Sandra dos Santos
;
FIGUEIREDO, Raimundo Wilane de
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
8
Encapsulated omega-3 addition to a cashew apple/araça-boi j..:
PRADO, Giovana Matias do
;
SOUSA, Paulo Henrique Machado de
;
SILVA, Larissa Morais Ribeiro da
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
9
Effect of agar and gellan gum on structured guava (Psidium ..:
Nascimento da Costa, Juliana
;
Lima Nascimento, Luis Gustavo
;
Leal, Amanda Rodrigues
...
Food Bioscience. 42 (2021) - p. 101165 , 2021
Link:
https://doi.org/10.1016/..
?
10
Evidence for antioxidant and anti‐inflammatory potential of..:
Ferreira Gomes, Carla Catiúscia
;
Siqueira Oliveira, Luciana
;
Rodrigues, Delane C.
...
Journal of Food Biochemistry. 46 (2021) 3 - p. , 2021
Link:
https://doi.org/10.1111/..
?
11
Characterization of rutin, phenolic compounds and antioxida..:
Oliveira, Leilanne Márcia Nogueira
;
Silva, Larissa Morais Ribeiro da
;
Lima, Ana Cristina Silva de
...
Research, Society and Development. 9 (2020) 4 - p. e42942812 , 2020
Link:
https://doi.org/10.33448..
?
12
Acerola by-product as a renewable source of bioactive compo..:
CARNEIRO, Alessandra Pinheiro de Góes
;
AGUIAR, Antônia Livânia Linhares de
;
SILVA, Rudson Brendo Cordeiro da
...
Food Science and Technology. 40 (2020) suppl 2 - p. 466-474 , 2020
Link:
https://doi.org/10.1590/..
?
13
Physicochemical characterization, antioxidant activity, and..:
PEREIRA, Iana Maria Cristino
;
MATOS NETO, José Duarte
;
FIGUEIREDO, Raimundo Wilane
...
Food Science and Technology. 40 (2020) 3 - p. 749-755 , 2020
Link:
https://doi.org/10.1590/..
?
14
Bioactive potential of nanoparticles of acerola byproduct (..:
Carneiro, Alessandra Pinheiro de Góes
;
Aguiar, Antonia Livânia Linhares de
;
Lima, Ana Cristina Silva de
...
Research, Society and Development. 9 (2020) 9 - p. e159996691 , 2020
Link:
https://doi.org/10.33448..
?
15
Sensory characteristics of structured guava (Psidium guajav..:
COSTA, Juliana Nascimento da
;
BRITO, Samuel Almeida
;
LEAL, Amanda Rodrigues
...
Food Science and Technology. 40 (2020) suppl 2 - p. 496-502 , 2020
Link:
https://doi.org/10.1590/..
1-15