I agree that this site is using cookies. You can find further informations here.
X
Figueroa‐Cárdenas, Juan de Dios
99  results:
Search for persons X
?
1

Agave inulin as a fat replacer in tamales: Physicochemical,..:

Espinosa‐Ramírez, Johanan ; Figueroa‐Cárdenas, Juan de Dios ; Chuck‐Hernández, Cristina...
Journal of Food Science.  88 (2023)  11 - p. 4472-4482 , 2023
Link: https://doi.org/10.1111/..
 
?
2

Chemical, thermal and structural properties of alkaline‐coo..:

Mariscal‐Moreno, Rosa María ; Figueroa‐Cárdenas, Juan de Dios ; Santiago‐Ramos, David...
International Journal of Food Science & Technology.  56 (2021)  7 - p. 3474-3483 , 2021
Link: https://doi.org/10.1111/..
 
?
3

Effect of Calcium Salts Concentration on the Viscoelastic P..:

Ponce‐García, Néstor ; Santiago‐Ramos, David ; Figueroa‐Cárdenas, Juan de Dios..
Journal of Food Science.  84 (2019)  12 - p. 3653-3663 , 2019
Link: https://doi.org/10.1111/..
 
?
4

Amylose lipid complexes formation as an alternative to redu..:

Mariscal‐Moreno, Rosa María ; Figueroa‐Cárdenas, Juan de Dios ; Santiago‐Ramos, David.
International Journal of Food Science & Technology.  54 (2018)  5 - p. 1651-1657 , 2018
Link: https://doi.org/10.1111/..
 
?
5

Physicochemical and Nutritional Properties of Different Mai..:

González‐Amaro, Rosa María ; Figueroa‐Cárdenas, Juan de Dios ; Perales, Hugo.
Cereal Chemistry.  94 (2017)  3 - p. 451-457 , 2017
Link: https://doi.org/10.1094/..
 
?
6

Effects of Tempering Time, Ca(OH)2 Concentration, and Parti..:

Contreras‐Jiménez, Brenda ; Gaytán‐Martínez, Marcela ; Morales‐Sánchez, Eduardo...
Cereal Chemistry.  94 (2017)  2 - p. 230-236 , 2017
Link: https://doi.org/10.1094/..
 
?
7

Effect of the Nixtamalization Process on the Dietary Fiber ..:

Bello‐Pérez, Luis A. ; Flores‐Silva, Pamela C. ; Camelo‐Méndez, Gustavo A...
Cereal Chemistry.  92 (2015)  3 - p. 265-270 , 2015
Link: https://doi.org/10.1094/..
 
?
8

Effects of Annealing and Concentration of Calcium Salts on ..:

Santiago‐Ramos, David ; Figueroa‐Cárdenas, Juan de Dios ; Véles‐Medina, José Juan...
Cereal Chemistry.  92 (2015)  5 - p. 475-480 , 2015
Link: https://doi.org/10.1094/..
 
?
9

Resistant Starch Formation in Tortillas from an Ecological ..:

Santiago‐Ramos, David ; Figueroa‐Cárdenas, Juan de Dios ; Véles‐Medina, José Juan...
Cereal Chemistry.  92 (2014)  2 - p. 185-192 , 2014
Link: https://doi.org/10.1094/..
 
?
10

Situación actual de la calidad microbiológica de las tortil..:

Zavala-Franco, Anaí ; Figueroa-Cárdenas, Juan de Dios ; Alcántara-Zavala, Alejandra Elizabeth...
Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional.  , 2024
Link: https://doi.org/10.24836..
 
?
11

Evaluation of the nixtamalized cornbread-making process as ..:

Zavala-Franco, Anai ; Canelo-Álvarez, Fátima ; García-Salinas, Francisco...
Journal of Consumer Protection and Food Safety.  19 (2023)  1 - p. 71-80 , 2023
Link: https://doi.org/10.1007/..
 
?
12

Multivariate Analysis on the Properties of Intact Cereal Ke..:

Escalante-Aburto, Anayansi ; Figueroa-Cárdenas, Juan de Dios ; Dominguez-Lopez, Aurelio..
Foods.  12 (2023)  4 - p. 808 , 2023
Link: https://doi.org/10.3390/..
 
?
13

Effect of nixtamalization on gluten-free whole corn, dough ..:

Canelo-Álvarez, Fátima ; Figueroa-Cárdenas, Juan de Dios ; Martínez-Cruz, Eliel...
International Journal of Gastronomy and Food Science.  31 (2023)  - p. 100648 , 2023
Link: https://doi.org/10.1016/..
 
?
14

Study of the dextrose equivalent of maltodextrins in electr..:

Vargas-Campos, Lilia ; Figueroa-Cárdenas, Juan de Dios ; Tochihuitl-Vázquez, David...
Food Hydrocolloids.  139 (2023)  - p. 108498 , 2023
Link: https://doi.org/10.1016/..
 
?
15

Sustainable Process for Tortilla Production Using Ohmic Hea..:

Ramírez-Jiménez, Aurea K. ; Cota-López, Rubén ; Morales-Sánchez, Eduardo...
Foods.  12 (2023)  18 - p. 3327 , 2023
Link: https://doi.org/10.3390/..
 
1-15