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Figueroa Pérez, Juan Francisco
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1

A Marketing Decision Support System for Product Design Base..:

, In: Studies in Systems, Decision and Control; Customer Oriented Product Design,
Leyva López, Juan Carlos ; Figueroa Pérez, Juan Francisco ; Pérez Contreras, Edgar Omar. - p. 303-325 , 2020
Link: https://doi.org/10.1007/..
 
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2

Software Engineering Needs in the North of Sinaloa Employin..:

, In: 2019 7th International Conference in Software Engineering Research and Innovation (CONISOFT),
Contreras, Edgar Omar Perez ; Ramirez-Noriega, Alan ; Perez, Juan Francisco Figueroa. - p. 132-139 , 2019
Link: https://doi.org/10.1109/..
 
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3

A Multi-agent MDSS for Supporting New Product Design Decisi..:

, In: Advances in Intelligent Systems and Computing; Intelligent and Complex Systems in Economics and Business,
Figueroa-Pérez, Juan Francisco ; Leyva-López, Juan Carlos ; Pérez-Contreras, Édgar Omar. - p. 41-51 , 2020
Link: https://doi.org/10.1007/..
 
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4

A Method for Building the Quantitative and Qualitative Part..:

Ramírez-Noriega, Alan ; Juárez-Ramírez, Reyes ; Leyva-López, Juan Carlos..
The Computer Journal.  65 (2021)  12 - p. 3035-3048 , 2021
Link: https://doi.org/10.1093/..
 
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5

An Agent-Based System for the Design of New Products Using ..:

Figueroa-Perez, J. Francisco ; Leyva-Lopez, Juan C. ; Pérez-Contreras, Edgar O...
International Journal of Fuzzy Systems.  22 (2020)  8 - p. 2691-2707 , 2020
Link: https://doi.org/10.1007/..
 
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6

Life cycle assessment for hydrothermal carbonization of urb..:

Corvalán, Constanza ; Espinoza Pérez, Andrea Teresa ; Díaz‐Robles, Luis A....
Environmental Progress & Sustainable Energy.  40 (2021)  6 - p. , 2021
Link: https://doi.org/10.1002/..
 
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7

Effect of nixtamalization on gluten-free whole corn, dough ..:

Canelo-Álvarez, Fátima ; Figueroa-Cárdenas, Juan de Dios ; Martínez-Cruz, Eliel...
International Journal of Gastronomy and Food Science.  31 (2023)  - p. 100648 , 2023
Link: https://doi.org/10.1016/..
 
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8

Study of the dextrose equivalent of maltodextrins in electr..:

Vargas-Campos, Lilia ; Figueroa-Cárdenas, Juan de Dios ; Tochihuitl-Vázquez, David...
Food Hydrocolloids.  139 (2023)  - p. 108498 , 2023
Link: https://doi.org/10.1016/..
 
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9

Thermosonication as an alternative method for processing, e..:

Alcántara-Zavala, Alejandra Elizabeth ; Figueroa-Cárdenas, Juan de Dios ; Pérez-Robles, Juan Francisco..
Ultrasonics Sonochemistry.  70 (2021)  - p. 105290 , 2021
Link: https://doi.org/10.1016/..
 
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10

Effect of nixtamalization with Ca(OH)2, CaCl2, and CaCO3 on..:

Rincón-Aguirre, Alexandra ; Figueroa-Cárdenas, Juan de Dios ; Ramírez-Wong, Benjamín...
Journal of Cereal Science.  101 (2021)  - p. 103271 , 2021
Link: https://doi.org/10.1016/..
 
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11

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022
Link: https://doi.org/10.1016/..
 
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12

Sistemas de manejo y comercialización de tamarindo (Tamarin..:

Viveros García, Juan Carlos ; Figueroa Rodríguez, Katia Angélica ; Gallardo López, Felipe...
Revista Mexicana de Ciencias Agrícolas.  3 (2018)  6 - p. 1217-1230 , 2018
Link: https://doi.org/10.29312..
 
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13

Utilización de las Redes Sociales como parte de las activid..:

López Sáez, Pedro ; Morales Contreras, Manuel Francisco ; Ponzoa Casado, José Manuel...
PIMCD2016.  , 2018
Link: https://hdl.handle.net/2..
 
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14

Big data en educación: tipologías de los estudiantes a part..:

Hernández Estrada, Adolfo ; Martínez Rodríguez, María Elena ; Casado de Lucas, David...
PIMCD2016.  , 2017
Link: https://hdl.handle.net/2..
 
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15

Differences in nutrient composition of sea fennel (Crithmum..:

Martins-Noguerol, Raquel ; Matías, Luis ; Pérez-Ramos, Ignacio Manuel...
Journal of Food Composition and Analysis.  106 (2022)  - p. 104266 , 2022
Link: https://doi.org/10.1016/..
 
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