E-LIB Suche - Ergebnisse für: Filete, Cristhiane Altoé

1

Preliminary study of variation in quality of fermented Coff..:

dos Santos Gomes, Willian ; Pereira, Lucas Louzada ; da Luz, José Maria Rodrigues...
European Food Research and Technology. 249 (2023) 11 - p. 2935-2946 , 2023

Link: https://doi.org/10.1007/..

2

Impacts of brewing methods on sensory perception and organo..:

Pereira, Lucas Louzada ; Guarçoni, Rogério Carvalho ; da Luz, José Maria Rodrigues...
Food Chemistry Advances. 2 (2023) - p. 100185 , 2023

Link: https://doi.org/10.1016/..

3

Changes in the Chemical and Sensory Profile of Coffea canep..:

Gomes, Willian dos Santos ; Pereira, Lucas Louzada ; Filete, Cristhiane Altoé...
Agronomy. 12 (2022) 10 - p. 2265 , 2022

Link: https://doi.org/10.3390/..

4

The New Standpoints for the Terroir of Coffea canephora fro..:

Filete, Cristhiane Altoé ; Moreira, Taís Rizzo ; dos Santos, Alexandre Rosa...
Agronomy. 12 (2022) 8 - p. 1931 , 2022

Link: https://doi.org/10.3390/..

5

ESPECTROSCOPIA DE INFRAVERMELHO PARA CARACTERIZAÇÃO GENOTÍP..:

Dos Santos Gomes, Willian ; Partelli, Fábio Luiz ; Da Silva Oliveira, Emanuele Catarina...
Revista Ifes Ciência. 6 (2020) 3 - p. 35-44 , 2020

Link: https://doi.org/10.36524..

6

Association of Altitude and Solar Radiation to Understand C..:

Soares Ferreira, Daniel ; Eduardo da Silva Oliveira, Matheus ; Rodrigues Ribeiro, Wilian...
Agronomy. 12 (2022) 8 - p. 1885 , 2022

Link: https://doi.org/10.3390/..

7

TAMANHO ÓTIMO DE PARCELA EXPERIMENTAL PARA AVALIAR CARACTER..:

Carvalho Guarçoni, Rogério ; Brioschi Junior, Dério ; Tristão Alixandre, Fabiano...
Revista Ifes Ciência. 6 (2020) 3 - p. 3-11 , 2020

Link: https://doi.org/10.36524..

8

FERMENTAÇÃO ANAERÓBICA NO CAFÉ ARÁBICA E SEU IMPACTO NO PER..:

Altoé Filete, Cristhiane ; Bozzi Pimenta de Sousa, Luiz Henrique ; Carvalho Guarçoni, Rogério...
Revista Ifes Ciência. 6 (2020) 3 - p. 112-123 , 2020

Link: https://doi.org/10.36524..

9

Association of altitude and solar radiation to understand c..:

Ferreira, Daniel Soares ; Oliveira, Matheus Eduardo da Silva ; Ribeiro, Wilian Rodrigues...
FERREIRA, D. S. et al. Association of altitude and solar radiation to understand coffee quality. Agronomy, Basel, v. 12, n. 8, 2022. DOI:10.3390/agronomy12081885.. , 2022

Link: http://repositorio.ufla...

10

Impacts of brewing methods on sensory perception and organo..:

Lucas Louzada Pereira ; Rogério Carvalho Guarçoni ; José Maria Rodrigues da Luz...
http://www.sciencedirect.com/science/article/pii/S2772753X23000059. , 2023

Link: https://doi.org/10.1016/..

11

Association of Altitude and Solar Radiation to Understand C..:

Daniel Soares Ferreira ; Matheus Eduardo da Silva Oliveira ; Wilian Rodrigues Ribeiro...
https://www.mdpi.com/2073-4395/12/8/1885. , 2022

Link: https://doi.org/10.3390/..

12

Changes in the Chemical and Sensory Profile of Coffea canep..:

Willian dos Santos Gomes ; Lucas Louzada Pereira ; Cristhiane Altoé Filete...
Horticultural and Floricultural Crops. , 2022

Link: https://doi.org/10.3390/..

13

The New Standpoints for the Terroir of Coffea canephora fro..:

Cristhiane Altoé Filete ; Taís Rizzo Moreira ; Alexandre Rosa dos Santos...
Horticultural and Floricultural Crops. , 2022

Link: https://doi.org/10.3390/..

14

The New Standpoints for the Terroir of Coffea canephora fro..:

Cristhiane Altoé Filete ; Taís Rizzo Moreira ; Alexandre Rosa dos Santos...
https://www.mdpi.com/2073-4395/12/8/1931. , 2022

Link: https://doi.org/10.3390/..

15

Changes in the Chemical and Sensory Profile of Coffea canep..:

Willian dos Santos Gomes ; Lucas Louzada Pereira ; Cristhiane Altoé Filete...
https://www.mdpi.com/2073-4395/12/10/2265. , 2022

Link: https://doi.org/10.3390/..