E-LIB Suche - Ergebnisse für: Filimonau, Viachaslau

1

Cultivated meat in tourism and hospitality: setting the sce..:

Bui, Hien Thu ; Filimonau, Viachaslau ; Ermolaev, Vladimir A.
Journal of Foodservice Business Research. , 2024

Link: https://doi.org/10.1080/..

2

Assessing sustainability of household food consumption in r..:

Li, Yunyun ; Filimonau, Viachaslau ; Wang, Ling‐en
Sustainable Development. , 2024

Link: https://doi.org/10.1002/..

3

The (de)motives for using food waste reduction apps among h..:

Derqui, Belén ; Filimonau, Viachaslau
Sustainable Development. , 2024

Link: https://doi.org/10.1002/..

4

Revisiting the taxonomy of market exit strategies in hotels:

Igosheva, Lyudmila ; Filimonau, Viachaslau ; Ciraulo, Marco..
International Journal of Hospitality Management. 120 (2024) - p. 103777 , 2024

Link: https://doi.org/10.1016/..

5

The opportunities and challenges of provisioning low pestic..:

Filimonau, Viachaslau ; Hattingh, Liesl ; Neave, Suzanne.
Journal of Foodservice Business Research. , 2024

Link: https://doi.org/10.1080/..

6

How to encourage food waste reduction in kitchen brigades: ..:

Filimonau, Viachaslau ; Matute, Jorge ; Kubal-Czerwińska, Magdalena.
Journal of Hospitality and Tourism Management. 59 (2024) - p. 139-148 , 2024

Link: https://doi.org/10.1016/..

7

When the mountains call: Exploring mountaineering motivatio..:

Galiakbarov, Yermek ; Mazbayev, Ordenbek ; Mutaliyeva, Lyailya..
Journal of Outdoor Recreation and Tourism. 45 (2024) - p. 100743 , 2024

Link: https://doi.org/10.1016/..

8

How chefs develop the practice to manage food waste in prof..:

Filimonau, Viachaslau ; Sezerel, Hakan ; Ashton, Mark...
International Journal of Hospitality Management. 119 (2024) - p. 103712 , 2024

Link: https://doi.org/10.1016/..

9

How mindfulness training changes tourist experience: An exp..:

Kaya, Songul Cilem ; Sezerel, Hakan ; Filimonau, Viachaslau
Journal of Hospitality and Tourism Management. 59 (2024) - p. 166-179 , 2024

Link: https://doi.org/10.1016/..

10

No care without justice: A normative ethical perspective of..:

Mzembe, Andrew Ngawenja ; Filimonau, Viachaslau
Tourism Management Perspectives. 51 (2024) - p. 101244 , 2024

Link: https://doi.org/10.1016/..

11

"Preducing" food waste in multiple cultural realms:

Sezerel, Hakan ; Filimonau, Viachaslau ; Ashton, Mark.
International Journal of Gastronomy and Food Science. 32 (2023) - p. 100745 , 2023

Link: https://doi.org/10.1016/..

12

Altruistic and collectivistic values as the antecedents of ..:

Habib, Muhammad Danish ; Filimonau, Viachaslau ; Coşkun, Ayşen..
Socio-Economic Planning Sciences. 90 (2023) - p. 101729 , 2023

Link: https://doi.org/10.1016/..

13

How employees perceive and (dis)engage with 'green' practic..:

Filimonau, Viachaslau ; Bai, Lixi ; Romanenko, Alexander..
International Journal of Hospitality Management. 114 (2023) - p. 103567 , 2023

Link: https://doi.org/10.1016/..

14

The impact of tourism on municipal solid waste generation i..:

Yuxi, Zeng ; Filimonau, Viachaslau ; Ling-en, Wang.
Journal of Cleaner Production. 427 (2023) - p. 139255 , 2023

Link: https://doi.org/10.1016/..

15

The impact of perceived unfavorable weather on tourist loya..:

Zeng, Yuxi ; Filimonau, Viachaslau ; Wang, Ling-en.
Journal of Outdoor Recreation and Tourism. 43 (2023) - p. 100658 , 2023

Link: https://doi.org/10.1016/..