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Filipczak-Fiutak, Magda
19  results:
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1

Traditional smoking of Wallachian cheeses and sausages in P..:

Migdał, Władysław ; Marcinčák, Slavomír ; Walczycka, Maria...
Journal of Ethnic Foods.  11 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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2

Pre-harvest applications of pulsed light increases vitamin ..:

Fiutak, Grzegorz ; Mohammadi, Xanyar ; Filipczak-Fiutak, Magda...
Scientia Horticulturae.  332 (2024)  - p. 113200 , 2024
Link: https://doi.org/10.1016/..
 
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3

Nutritional value and organoleptic assessment of traditiona..:

Filipczak-Fiutak, Magda ; Pluta-Kubica, Agnieszka ; Domagała, Jacek...
PLOS ONE.  16 (2021)  7 - p. e0254431 , 2021
Link: https://doi.org/10.1371/..
 
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4

Contamination of traditionally smoked cheeses with polycycl..:

Pluta-Kubica, Agnieszka ; Filipczak-Fiutak, Magda ; Domagała, Jacek..
Food Control.  112 (2020)  - p. 107115 , 2020
Link: https://doi.org/10.1016/..
 
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5

The impact of LED lighting on the yield, morphological stru..:

Fiutak, Grzegorz ; Michalczyk, Magdalena ; Filipczak-Fiutak, Magda..
Food Chemistry.  285 (2019)  - p. 53-58 , 2019
Link: https://doi.org/10.1016/..
 
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6

The effect of hyaluronic acid addition on the properties of..:

Zając, Marzena ; Kulawik, Piotr ; Tkaczewska, Joanna...
Journal of the Science of Food and Agriculture.  97 (2016)  8 - p. 2316-2326 , 2016
Link: https://doi.org/10.1002/..
 
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7

Traditional smoking of Wallachian cheeses and sausages in P..:

Władysław Migdał ; Slavomír Marcinčák ; Maria Walczycka...
https://doi.org/10.1186/s42779-023-00216-0.  , 2024
Link: https://doi.org/10.1186/..
 
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8

Nutritional value and organoleptic assessment of traditiona..:

Magda Filipczak-Fiutak ; Agnieszka Pluta-Kubica ; Jacek Domagała..
https://doi.org/10.1371/journal.pone.0254431.  , 2021
Link: https://doi.org/10.1371/..
 
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9

Free volatile fatty acid content in cheeses:

Magda Filipczak-Fiutak (11172425) ; Agnieszka Pluta-Kubica (11172428) ; Jacek Domagała (11172431)..
https://figshare.com/articles/dataset/Free_volatile_fatty_acid_content_in_cheeses_/15037718.  , 2021
Link: https://doi.org/10.1371/..
 
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10

Properties of cheeses:

Magda Filipczak-Fiutak (11172425) ; Agnieszka Pluta-Kubica (11172428) ; Jacek Domagała (11172431)..
https://figshare.com/articles/dataset/Properties_of_cheeses_/15037709.  , 2021
Link: https://doi.org/10.1371/..
 
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11

Organoleptic quality of smoked cheeses:

Magda Filipczak-Fiutak (11172425) ; Agnieszka Pluta-Kubica (11172428) ; Jacek Domagała (11172431)..
https://figshare.com/articles/figure/Organoleptic_quality_of_smoked_cheeses_/15037703.  , 2021
Link: https://doi.org/10.1371/..
 
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12

Sample graph showing texture profile of cheese:

Magda Filipczak-Fiutak (11172425) ; Agnieszka Pluta-Kubica (11172428) ; Jacek Domagała (11172431)..
https://figshare.com/articles/figure/Sample_graph_showing_texture_profile_of_cheese_/15037697.  , 2021
Link: https://doi.org/10.1371/..
 
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13

Amino acid profile of cheeses:

Magda Filipczak-Fiutak (11172425) ; Agnieszka Pluta-Kubica (11172428) ; Jacek Domagała (11172431)..
https://figshare.com/articles/dataset/Amino_acid_profile_of_cheeses_/15037712.  , 2021
Link: https://doi.org/10.1371/..
 
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14

Characterisation of the cheese samples:

Magda Filipczak-Fiutak (11172425) ; Agnieszka Pluta-Kubica (11172428) ; Jacek Domagała (11172431)..
https://figshare.com/articles/dataset/Characterisation_of_the_cheese_samples_/15037706.  , 2021
Link: https://doi.org/10.1371/..
 
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15

Cheese texture:

Magda Filipczak-Fiutak (11172425) ; Agnieszka Pluta-Kubica (11172428) ; Jacek Domagała (11172431)..
https://figshare.com/articles/dataset/Cheese_texture_/15037721.  , 2021
Link: https://doi.org/10.1371/..
 
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