E-LIB Suche - Ergebnisse für: Filipiak-Florkiewicz, Agnieszka

1

Design of Physicochemical Properties of Eggs as a Result of..:

Filipiak-Florkiewicz, Agnieszka ; Dymińska-Czyż, Maja ; Szymczyk, Beata...
Molecules. 29 (2024) 6 - p. 1242 , 2024

Link: https://doi.org/10.3390/..

2

When Incorporated into Fruit Sorbet Matrix, Are the Fructan..:

Topolska, Kinga ; Bienko, Marek ; Ptaszek, Paweł...
Animals. 12 (2022) 9 - p. 1134 , 2022

Link: https://doi.org/10.3390/..

3

Hydrothermal Treatment Effect on Antioxidant Activity and P..:

Doniec, Joanna ; Florkiewicz, Adam ; Dziadek, Kinga.
Antioxidants. 11 (2022) 3 - p. 446 , 2022

Link: https://doi.org/10.3390/..

4

Impact of Hydrothermal Treatments on Nutritional Value and ..:

Doniec, Joanna ; Florkiewicz, Adam ; Duliński, Robert.
Molecules. 27 (2022) 6 - p. 1861 , 2022

Link: https://doi.org/10.3390/..

5

The Effect of Biopreparations and Biostimulants on the Chem..:

Gleń-Karolczyk, Katarzyna ; Boligłowa, Elżbieta ; Filipiak-Florkiewicz, Agnieszka..
Applied Sciences. 11 (2021) 2 - p. 680 , 2021

Link: https://doi.org/10.3390/..

6

Functional Food—Consumer Motivations and Expectations:

Topolska, Kinga ; Florkiewicz, Adam ; Filipiak-Florkiewicz, Agnieszka
International Journal of Environmental Research and Public Health. 18 (2021) 10 - p. 5327 , 2021

Link: https://doi.org/10.3390/..

7

Regional Gastronomy and the Preservation of Culinary Herita..:

, In: Environmental History; Cultural Heritage—Possibilities for Land-Centered Societal Development,

Filipiak-Florkiewicz, Agnieszka ; Topolska, Kinga ; Florkiewicz, Adam - p. 95-112 , 2021

Link: https://doi.org/10.1007/..

8

Could fructan sources in strawberry matrixbe more effective..:

Topolska, Kinga ; Radzki, Radosław ; Filipiak-Florkiewicz, Agnieszka...
Annals of Agricultural and Environmental Medicine. 27 (2020) 1 - p. 19-28 , 2020

Link: https://doi.org/10.26444..

9

Covid-19 pandemic and food: Present knowledge, risks, consu..:

Duda-Chodak, Aleksandra ; Lukasiewicz, Marcin ; Zięć, Gabriela..
Trends in Food Science & Technology. 105 (2020) - p. 145-160 , 2020

Link: https://doi.org/10.1016/..

10

The effect of fructan-enriched diet on bone turnover parame..:

Topolska, Kinga ; Bieńko, Marek ; Filipiak-Florkiewicz, Agnieszka..
Annals of Agricultural and Environmental Medicine. 27 (2020) 2 - p. 219-224 , 2020

Link: https://doi.org/10.26444..

11

Fructan-Enriched Diet Increases Bone Quality in Female Grow..:

Topolska, Kinga ; Radzki, Radosław Piotr ; Filipiak-Florkiewicz, Agnieszka...
Plant Foods for Human Nutrition. 73 (2018) 3 - p. 172-179 , 2018

Link: https://doi.org/10.1007/..

12

Comparison of Sous-vide methods and traditional hydrotherma..:

Florkiewicz, Adam ; Ciska, Ewa ; Filipiak-Florkiewicz, Agnieszka.
European Food Research and Technology. 243 (2017) 9 - p. 1507-1517 , 2017

Link: https://doi.org/10.1007/..

13

Effect of dietary pomegranate seed oil on laying hen perfor..:

Kostogrys, Renata B. ; Filipiak-Florkiewicz, Agnieszka ; Dereń, Katarzyna...
Food Chemistry. 221 (2017) - p. 1096-1103 , 2017

Link: https://doi.org/10.1016/..

14

Corrigendum to "Effect of dietary pomegranate seed oil on l..:

Kostogrys, Renata B. ; Filipiak-Florkiewicz, Agnieszka ; Dereń, Katarzyna...
Food Chemistry. 225 (2017) - p. 302 , 2017

Link: https://doi.org/10.1016/..

15

Fructan stability in strawberry sorbets in dependence on th..:

Topolska, Kinga ; Filipiak-Florkiewicz, Agnieszka ; Florkiewicz, Adam.
European Food Research and Technology. 243 (2016) 4 - p. 701-709 , 2016

Link: https://doi.org/10.1007/..