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Finley, John W.
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1

Substitution of cooked kidney beans or ground beef in hyper..:

Finley, John W. ; Holliday, Darryl ; Kim, Hyunsook...
Food Production, Processing and Nutrition.  5 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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2

Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosacc..:

Durham, Sierra D ; Lemay, Danielle G ; Wei, Zhe...
Current Developments in Nutrition.  6 (2022)  6 - p. nzac033 , 2022
Link: https://doi.org/10.1093/..
 
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3

Identification of High and Low Branched-Chain Fatty Acid–Pr..:

Picklo, Matthew J ; Kalscheur, Kenneth F ; Magnuson, Andrew...
Current Developments in Nutrition.  6 (2022)  2 - p. nzab154 , 2022
Link: https://doi.org/10.1093/..
 
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4

Deriving information from complex data sets: Impact of fora..:

Harnly, James ; Picklo, Matthew J. ; Kalscheur, Kenneth F....
Journal of Food Composition and Analysis.  107 (2022)  - p. 104179 , 2022
Link: https://doi.org/10.1016/..
 
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5

A Low-Starch and High-Fiber Diet Intervention Impacts the M..:

Coates, Laurynne C ; Storms, David ; Finley, John W...
Current Developments in Nutrition.  6 (2022)  6 - p. nzac086 , 2022
Link: https://doi.org/10.1093/..
 
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6

The Young Age and Plant-Based Diet Hypothesis for Low SARS-..:

Losso, Jack N. ; Losso, MerryJean N. ; Toc, Marco..
Plant Foods for Human Nutrition.  76 (2021)  3 - p. 270-280 , 2021
Link: https://doi.org/10.1007/..
 
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7

Mitigating sustainability tradeoffs as global fruit and veg..:

Stratton, Anne Elise ; Finley, John W ; Gustafson, David I...
Environmental Research Letters.  16 (2021)  5 - p. 055010 , 2021
Link: https://doi.org/10.1088/..
 
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8

Determination of Soluble Mono, Di, and Oligosaccharide Cont..:

Kotha, Raghavendhar R. ; Finley, John W. ; Luthria, Devanand L.
Journal of Agricultural and Food Chemistry.  68 (2020)  23 - p. 6412-6419 , 2020
Link: https://doi.org/10.1021/..
 
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9

Agnes Rimando, a Pioneer in the Fate of Glyphosate and Its ..:

Finley, John W. ; Duke, Stephen O.
Journal of Agricultural and Food Chemistry.  68 (2020)  20 - p. 5623-5630 , 2020
Link: https://doi.org/10.1021/..
 
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10

Understanding the Intersection of Climate/Environmental Cha..:

Raiten, Daniel J ; Allen, Lindsay H ; Slavin, Joanne L...
Current Developments in Nutrition.  4 (2020)  7 - p. nzaa087 , 2020
Link: https://doi.org/10.1093/..
 
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11

Evolution and Future Needs of Food Chemistry in a Changing ..:

Finley, John W.
Journal of Agricultural and Food Chemistry.  68 (2020)  46 - p. 12956-12971 , 2020
Link: https://doi.org/10.1021/..
 
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12

Pretreatment with Phytochemicals To Reduce Secondary Effect..:

Finley, John W.
Journal of Agricultural and Food Chemistry.  65 (2017)  42 - p. 9159-9160 , 2017
Link: https://doi.org/10.1021/..
 
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13

Pomegranate juice and extract extended lifespan and reduced..:

Zheng, Jolene ; Heber, David ; Wang, Mingming...
International Journal for Vitamin and Nutrition Research.  87 (2017)  3-4 - p. 149-158 , 2017
Link: https://doi.org/10.1024/..
 
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14

A Perspective onCrocus sativusL. (Saffron) Constituent Croc..:

Finley, John W. ; Gao, Song
Journal of Agricultural and Food Chemistry.  65 (2017)  5 - p. 1005-1020 , 2017
Link: https://doi.org/10.1021/..
 
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15

Nutritional Sustainability: Aligning Priorities in Nutritio..:

Finley, John W ; Dimick, Dennis ; Marshall, Elizabeth...
Advances in Nutrition.  8 (2017)  5 - p. 780-788 , 2017
Link: https://doi.org/10.3945/..
 
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