I agree that this site is using cookies. You can find further informations here.
X
Finnigan, Tim J. A.
63  results:
Search for persons X
?
1

The environmental impact of mycoprotein-based meat alternat..:

Shahid, Maria ; Shah, Pankti ; Mach, Khanh...
Future Foods.  10 (2024)  - p. 100410 , 2024
Link: https://doi.org/10.1016/..
 
?
2

The addition of mycoprotein to a mixed-meal impacts postpra..:

Whelehan, Gráinne ; West, Sam ; Abdelrahman, Doaa R....
European Journal of Clinical Nutrition.  , 2024
Link: https://doi.org/10.1038/..
 
?
3

Colonic in vitro fermentation of mycoprotein promotes shift..:

Colosimo, Raffaele ; Harris, Hannah C. ; Ahn-Jarvis, Jennifer...
Communications Biology.  7 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
?
4

Ingestion of a variety of non-animal-derived dietary protei..:

van der Heijden, Ino ; West, Sam ; Monteyne, Alistair J....
British Journal of Nutrition.  131 (2024)  9 - p. 1540-1553 , 2024
Link: https://doi.org/10.1017/..
 
?
5

A four-week dietary intervention with mycoprotein-containin..:

Pavis, George F. ; Iniesta, Raquel Revuelta ; Roper, Holly...
Clinical Nutrition.  43 (2024)  3 - p. 649-659 , 2024
Link: https://doi.org/10.1016/..
 
?
6

Algae Ingestion Increases Resting and Exercised Myofibrilla..:

van der Heijden, Ino ; West, Sam ; Monteyne, Alistair J....
The Journal of Nutrition.  153 (2023)  12 - p. 3406-3417 , 2023
Link: https://doi.org/10.1016/..
 
?
7

P29-040-23 The Effect of Mycoprotein Intake on Biomarkers o..:

Shahid, Maria ; Gaines, Allison ; Coyle, Daisy...
Current Developments in Nutrition.  7 (2023)  - p. 101428 , 2023
Link: https://doi.org/10.1016/..
 
?
8

The effects of substituting red and processed meat for myco..:

Farsi, Dominic N. ; Gallegos, Jose Lara ; Finnigan, Tim J. A....
European Journal of Nutrition.  62 (2023)  8 - p. 3349-3359 , 2023
Link: https://doi.org/10.1007/..
 
?
9

The effect of mycoprotein intake on biomarkers of human hea..:

Shahid, Maria ; Gaines, Allison ; Coyle, Daisy...
The American Journal of Clinical Nutrition.  118 (2023)  1 - p. 141-150 , 2023
Link: https://doi.org/10.1016/..
 
?
10

Substituting meat for mycoprotein reduces genotoxicity and ..:

Farsi, Dominic N. ; Gallegos, Jose Lara ; Koutsidis, Georgios...
European Journal of Nutrition.  62 (2023)  3 - p. 1479-1492 , 2023
Link: https://doi.org/10.1007/..
 
?
11

Vegan and Omnivorous High Protein Diets Support Comparable ..:

Monteyne, Alistair J. ; Coelho, Mariana O.C. ; Murton, Andrew J....
The Journal of Nutrition.  153 (2023)  6 - p. 1680-1695 , 2023
Link: https://doi.org/10.1016/..
 
?
12

Contributors:

, In: Future Foods,
Agyei, Dominic ; Anandharamakrishnan, C. ; Antonioli, Federico... - p. xvii-xxi , 2022
Link: https://doi.org/10.1016/..
 
?
13

Can closed-loop microbial protein provide sustainable prote..:

Durkin, Alex ; Finnigan, Tim ; Johnson, Rob...
Current Research in Biotechnology.  4 (2022)  - p. 365-376 , 2022
Link: https://doi.org/10.1016/..
 
?
14

Mycoprotein: A futuristic portrayal:

, In: Future Foods,
Derbyshire, Emma J. ; Finnigan, Tim J.A. - p. 287-303 , 2022
Link: https://doi.org/10.1016/..
 
?
15

High dietary nucleotide consumption for one week increases ..:

Coelho, Mariana O.C. ; Monteyne, Alistair J. ; Kamalanathan, Ishara D....
Clinical Nutrition ESPEN.  49 (2022)  - p. 40-52 , 2022
Link: https://doi.org/10.1016/..
 
1-15