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Finot, P. A.
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1

Neither glutamine nor arginine supplementation of diets inc..:

BOZA, J.J. ; MOËNNOZ, D. ; JARRET, A.R....
Clinical Nutrition.  19 (2000)  5 - p. 319-325 , 2000
Link: https://doi.org/10.1054/..
 
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2

Maillard Reaction Products and Lysinoalanine: Urinary Excre..:

Langhendries, J. P. ; Hurrell, R. F. ; Furniss, D. E....
Journal of Pediatric Gastroenterology and Nutrition.  14 (1992)  1 - p. 62-70 , 1992
Link: https://doi.org/10.1097/..
 
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3

Effects of 9, 12, 15-octadecatrien-6-ynoic acid on the meta..:

Guichardant, M. ; Michel, M. ; Borel, C....
Thrombosis Research.  65 (1992)  6 - p. 687-698 , 1992
Link: https://doi.org/10.1016/..
 
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4

Maillard Reaction Products and Lysinoalanine: Urinary Excre..:

Langhendries, J. P. ; Hurrell, R. F. ; Furniss, D. E....
Journal of Pediatric Gastroenterology and Nutrition.  14 (1992)  1 - p. 62-70 , 1992
Link: https://doi.org/10.1002/..
 
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5

Black currant seed oil feeding and fatty acids in liver lip..:

Crozier, G. L. ; Fleith, M. ; Traitler, H..
Lipids.  24 (1989)  5 - p. 460-466 , 1989
Link: https://doi.org/10.1007/..
 
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6

Bioavailability of mineral elements in the brazilian basic ..:

De Angelis, R.C. ; Mauron, J. ; Finot, P.A....
Nutrition Research.  5 (1985)  9 - p. 969-981 , 1985
Link: https://doi.org/10.1016/..
 
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7

Lysinoalanine: Absence of mutagenic response in the salmone..:

Pintauro, S.J. ; Philippossian, G. ; Finot, P.A..
Food and Chemical Toxicology.  23 (1985)  8 - p. 763-765 , 1985
Link: https://doi.org/10.1016/..
 
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8

Interactions of histidine-containing test substances and ex..:

Aeschbacher, H.U. ; Finot, P.A. ; Wolleb, U.
Mutation Research/Environmental Mutagenesis and Related Subjects.  113 (1983)  2 - p. 103-116 , 1983
Link: https://doi.org/10.1016/..
 
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9

Influence of processing on the nutritional value of protein:

Finot, P. A.
Qualitas Plantarum Plant Foods for Human Nutrition.  32 (1983)  3-4 - p. 439-453 , 1983
Link: https://doi.org/10.1007/..
 
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10

DISPONIBILITÉ BIOLOGIQUE ET TRANSIT MÉTABOLIQUE DES ACIDES ..:

Finot, P. A. ; Magnenat, Edith ; Mottu, Françoise...
Annales de la nutrition et de l'alimentation.  32 (1978)  2/3 - p. 325-338 , 1978
Link: https://www.jstor.org/st..
 
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11

MESURE DE LA DISPONIBILITÉ ET DU BLOCAGE DE LA LYSINE DANS ..:

Bujard, Éliane ; Finot, P. A. ; Madelaine, Rita...
Annales de la nutrition et de l'alimentation.  32 (1978)  2/3 - p. 291-305 , 1978
Link: https://www.jstor.org/st..
 
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12

Le blocage de la lysine par la réaction de Maillard. II. Pr..:

Finot, P. A. ; Mauron, J.
Helvetica Chimica Acta.  55 (1972)  4 - p. 1153-1164 , 1972
Link: https://doi.org/10.1002/..
 
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13

Detection and identification of pyridosine, a second lysine..:

Finot, P. A. ; Viani, R. ; Bricout, J..
Experientia.  26 (1970)  5 - p. 576-576 , 1970
Link: https://doi.org/10.1007/..
 
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14

Detection and identification of pyridosine, a second lysine..:

Finot, P. A. ; Viani, R. ; Bricout, J..
Experientia.  25 (1969)  2 - p. 134-135 , 1969
Link: https://doi.org/10.1007/..
 
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15

Le blocage de la lysine par la réaction de MAILLARD. I. Syn..:

Finot, P. A. ; Mauron, J.
Helvetica Chimica Acta.  52 (1969)  6 - p. 1488-1495 , 1969
Link: https://doi.org/10.1002/..
 
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