E-LIB Suche - Ergebnisse für: Fiorella, Kathryn J

1

Climate change: A pointer to increased small-scale fisher d..:

Rasolofoson, Ranaivo A. ; Onyango, Horace Owiti ; Awuor, Fonda Jane...
PLOS ONE. 19 (2024) 5 - p. e0302397 , 2024

2

Multidrug-resistant pathogens contaminate river water used ..:

Osman, Marwan ; Daaboul, Dina ; Tajani, Anahita Ghorbani...
Journal of Global Antimicrobial Resistance. 36 (2024) - p. 175-180 , 2024

Link: https://doi.org/10.1016/..

3

Commercially traded fish portfolios mask household utilizat..:

Fiorella, Kathryn J. ; Bageant, Elizabeth R. ; Thilsted, Shakuntala H..
Proceedings of the National Academy of Sciences. 121 (2024) 30 - p. , 2024

Link: https://doi.org/10.1073/..

4

Can the planetary health concept save freshwater biodiversi..:

Cooke, Steven J ; Lynch, Abigail J ; Tickner, David...
The Lancet Planetary Health. 8 (2024) 1 - p. e2-e3 , 2024

Link: https://doi.org/10.1016/..

5

61 A Multifaceted Approach to Improving Fish Farming in Ken..:

Fiorella, Kathryn ; Teplitz, Eric ; Getchell, Rodman.
Journal of Clinical and Translational Science. 8 (2024) s1 - p. 16-16 , 2024

Link: https://doi.org/10.1017/..

6

Foundations of socio-environmental research

legacy readings with commentaries

Burnside, William R. ; Fiorella, Kathryn J. ; Avolio, Meghan L... , 2023

Link: https://doi.org/10.1017/..

7

Species trait diversity sustains multiple dietary nutrients..:

Heilpern, Sebastian A. ; Herrera‐R, Guido A. ; Fiorella, Kathryn J....
Ecology Letters. 26 (2023) 11 - p. 1887-1897 , 2023

Link: https://doi.org/10.1111/..

8

Nutritional challenges of substituting farmed animals for w..:

Heilpern, Sebastian A ; Almeida, Rafael M ; Fiorella, Kathryn J...
Environmental Research Letters. 18 (2023) 11 - p. 114030 , 2023

Link: https://doi.org/10.1088/..

9

COVID-19, Household Resilience, and Rural Food Systems: Evi..:

, In: Resilience and Food Security in a Food Systems Context; Palgrave Studies in Agricultural Economics and Food Policy,

Upton, Joanna ; Tennant, Elizabeth ; Fiorella, Kathryn J.. - p. 281-320 , 2023

Link: https://doi.org/10.1007/..

10

Wild and backyard food use during COVID-19 in upstate New Y..:

Coffin-Schmitt, Jeanne L. ; Clements, Nia ; Marshall, Grace...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

11

The association between food environment, diet quality and ..:

Vuong, Vy Thao ; Fiorella, Kathryn J. ; Jones, Andrew D....
Journal of Human Nutrition and Dietetics. 36 (2023) 6 - p. 2201-2218 , 2023

Link: https://doi.org/10.1111/..

12

P17-015-23 Seasonal Differences in Household Food Security ..:

Craigmile, Jessica ; Fiorella, Kathryn ; Abreu, Alyssa...
Current Developments in Nutrition. 7 (2023) - p. 100911 , 2023

Link: https://doi.org/10.1016/..

13

Small pelagic fish supply abundant and affordable micronutr..:

Robinson, James P. W. ; Mills, David J. ; Asiedu, Godfred Ameyaw...
Nature Food. 3 (2022) 12 - p. 1075-1084 , 2022

Link: https://doi.org/10.1038/..

14

Association Between Oyster Consumption and Hemoglobin Conce..:

Abreu, Alyssa ; Bentil, Helena ; Okronipa, Harriet...
Current Developments in Nutrition. 6 (2022) - p. 543 , 2022

Link: https://doi.org/10.1093/..

15

Evidence gaps and diversity among potential win–win solutio..:

Hopkins, Skylar R ; Lafferty, Kevin D ; Wood, Chelsea L...
The Lancet Planetary Health. 6 (2022) 8 - p. e694-e705 , 2022

Link: https://doi.org/10.1016/..