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Fishman, Marshall L.
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1

Effect of long term cold storage and microwave extraction t..:

Fishman, Marshall L. ; Chau, Hoa K. ; Hotchkiss Jr., Arland T....
Food Hydrocolloids.  92 (2019)  - p. 104-116 , 2019
Link: https://doi.org/10.1016/..
 
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2

Investigation of the molecular interactions between β-lacto..:

Qi, Phoebe X. ; Chau, Hoa K. ; Fishman, Marshall L...
Food Hydrocolloids.  63 (2017)  - p. 321-331 , 2017
Link: https://doi.org/10.1016/..
 
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3

Characterization of the global structure of low methoxyl pe..:

Fishman, Marshall L. ; Chau, Hoa K. ; Qi, Phoebe X....
Food Hydrocolloids.  46 (2015)  - p. 153-159 , 2015
Link: https://doi.org/10.1016/..
 
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4

Investigation of molecular interactions between β-lactoglob..:

Qi, Phoebe X. ; Chau, Hoa K. ; Fishman, Marshall L...
Carbohydrate Polymers.  107 (2014)  - p. 198-208 , 2014
Link: https://doi.org/10.1016/..
 
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5

Physico-chemical characterization of protein-associated pol..:

Fishman, Marshall L. ; Chau, Hoa K. ; Qi, Phoebe X...
Carbohydrate Polymers.  92 (2013)  2 - p. 2257-2266 , 2013
Link: https://doi.org/10.1016/..
 
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6

Structural Characteristics of Pumpkin Pectin Extracted by M..:

Yoo, Sang‐Ho ; Lee, Byeong‐Hoo ; Lee, Heungsook...
Journal of Food Science.  77 (2012)  11 - p. , 2012
Link: https://doi.org/10.1111/..
 
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7

Physico‐Chemical Characterization of Pectic Polysaccharides..:

Muhidinov, Zayniddin ; Teshaev, Khurshed ; Jonmurodov, Abduvaly..
Macromolecular Symposia.  317-318 (2012)  1 - p. 142-148 , 2012
Link: https://doi.org/10.1002/..
 
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8

Physico-chemical characterization of a cellulosic fraction ..:

Fishman, Marshall L. ; Chau, Hoa K. ; Coffin, David R....
Cellulose.  18 (2011)  3 - p. 787-801 , 2011
Link: https://doi.org/10.1007/..
 
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9

The structure of high-methoxyl sugar acid gels of citrus pe..:

Fishman, Marshall L. ; Cooke, Peter H.
Carbohydrate Research.  344 (2009)  14 - p. 1792-1797 , 2009
Link: https://doi.org/10.1016/..
 
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10

Physico-chemical characterization of alkaline soluble polys..:

Fishman, Marshall L. ; Chau, Hoa K. ; Cooke, Peter H...
Food Hydrocolloids.  23 (2009)  6 - p. 1554-1562 , 2009
Link: https://doi.org/10.1016/..
 
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11

Identification of Extensin Protein Associated with Sugar Be..:

Nuñez, Alberto ; Fishman, Marshall L. ; Fortis, Laurie L...
Journal of Agricultural and Food Chemistry.  57 (2009)  22 - p. 10951-10958 , 2009
Link: https://doi.org/10.1021/..
 
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12

AFM Imaging of RGD Presenting Synthetic Extracellular Matri..:

Hsiong, Susan X. ; Cooke, Peter H. ; Kong, Hyun-Joon...
Macromolecular Bioscience.  8 (2008)  6 - p. 469-477 , 2008
Link: https://doi.org/10.1002/..
 
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13

Global Structure of Microwave-Assisted Flash-Extracted Suga..:

Fishman, Marshall L. ; Chau, Hoa K. ; Cooke, Peter H..
Journal of Agricultural and Food Chemistry.  56 (2008)  4 - p. 1471-1478 , 2008
Link: https://doi.org/10.1021/..
 
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14

Molecular Characteristics of Corn Fiber Gum and Their Influ..:

Yadav, Madhav P. ; Fishman, Marshall L. ; Chau, Hoa K...
Cereal Chemistry.  84 (2007)  2 - p. 175-180 , 2007
Link: https://doi.org/10.1094/..
 
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15

Global Structures of High Methoxyl Pectin from Solution and..:

Fishman, Marshall L. ; Cooke, Peter H. ; Chau, Hoa K...
Biomacromolecules.  8 (2007)  2 - p. 573-578 , 2007
Link: https://doi.org/10.1021/..
 
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