Fiutak, Grzegorz
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2

The Influence of Pre-Treatment, Preservation Method, and St..:

Bernaś, Emilia ; Fiutak, Grzegorz
Acta Universitatis Cibiniensis. Series E: Food Technology.  27 (2023)  2 - p. 199-212 , 2023
 
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11

The effect of hyaluronic acid addition on the properties of..:

Zając, Marzena ; Kulawik, Piotr ; Tkaczewska, Joanna...
Journal of the Science of Food and Agriculture.  97 (2016)  8 - p. 2316-2326 , 2016
 
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