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Flanjak, Ivana
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1

Influence of Polyphenols on the Resistance of Traditional a..:

Gotal Skoko, Ana-Marija ; Skendrović Babojelić, Martina ; Šarkanj, Bojan...
Sustainability.  16 (2024)  12 - p. 5019 , 2024
Link: https://doi.org/10.3390/..
 
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2

Analysis of δ13C and δ15N values in Croatian honey by EA–IR..:

Bilić Rajs, Blanka ; Flanjak, Ivana ; Milojković-Opsenica, Dušanka...
Journal of Food Science and Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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3

Cocoa based beverages – Composition, nutritional value, pro..:

Barišić, Veronika ; Icyer, Necattin Cihat ; Akyil, Saniye...
Trends in Food Science & Technology.  132 (2023)  - p. 65-75 , 2023
Link: https://doi.org/10.1016/..
 
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4

Unveiling Apple Diversity: The Quality of Juice Produced fr..:

Lončarić, Ante ; Flanjak, Ivana ; Kovač, Tihomir...
Plants.  12 (2023)  21 - p. 3733 , 2023
Link: https://doi.org/10.3390/..
 
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5

Effect of high-voltage electrical discharge treatment on mu..:

Barišić, Veronika ; Kerovec, Darko ; Flanjak, Ivana...
LWT.  155 (2022)  - p. 112944 , 2022
Link: https://doi.org/10.1016/..
 
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6

Characterization of Rare Himalayan Balsam (Impatiens glandu..:

Prđun, Saša ; Flanjak, Ivana ; Svečnjak, Lidija...
Foods.  11 (2022)  19 - p. 3025 , 2022
Link: https://doi.org/10.3390/..
 
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7

Contribution to the chemodiversity of ex Cystoseira sp. - G..:

Radman, Sanja ; Zekić, Marina ; Flanjak, Ivana...
Algal Research.  63 (2022)  - p. 102653 , 2022
Link: https://doi.org/10.1016/..
 
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8

Identification and Quantification of Polyphenols in Croatia..:

Skoko, Ana-Marija Gotal ; Šarkanj, Bojan ; Lores, Marta...
Plants.  11 (2022)  24 - p. 3540 , 2022
Link: https://doi.org/10.3390/..
 
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9

Valorization of cocoa shell: Impact of high voltage electri..:

Barišić, Veronika ; Flanjak, Ivana ; Lončarić, Ante...
Journal of Food Processing and Preservation.  46 (2022)  3 - p. , 2022
Link: https://doi.org/10.1111/..
 
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10

EFFECT OF PROCESSING AND STORAGE ON SAGE (SALVIA OFFICINALI..:

Flanjak, Ivana ; Kenjerić, Daniela ; Strelec, Ivica..
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
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11

Changes in Volatile Compounds during Grape Brandy Productio..:

Lončarić, Ante ; Patljak, Mićo ; Blažević, Ante...
Processes.  10 (2022)  5 - p. 988 , 2022
Link: https://doi.org/10.3390/..
 
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12

Bioprospecting of Coralline Red Alga Amphiroa rigida J.V. L..:

Cikoš, Ana-Marija ; Flanjak, Ivana ; Bojanić, Krunoslav...
Molecules.  26 (2021)  3 - p. 520 , 2021
Link: https://doi.org/10.3390/..
 
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13

Physical Properties of Chocolates Enriched with Untreated C..:

Barišić, Veronika ; Petrović, Jovana ; Lončarević, Ivana...
Sustainability.  13 (2021)  5 - p. 2620 , 2021
Link: https://doi.org/10.3390/..
 
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14

Comparison between the quantity and quality of honey bee ve..:

Flanjak, Ivana ; Kovačić, Marin ; Primorac, Ljiljana...
Journal of Apicultural Research.  63 (2021)  3 - p. 584-589 , 2021
Link: https://doi.org/10.1080/..
 
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15

Less Polar Compounds and Targeted Antioxidant Potential (In..:

Radman, Sanja ; Cikoš, Ana-Marija ; Flanjak, Ivana...
Pharmaceuticals.  14 (2021)  9 - p. 944 , 2021
Link: https://doi.org/10.3390/..
 
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