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Florença, Sofia G
121
results:
Search for persons
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Format
Online (121)
Mediatypes
Articles (Online) (33)
Bookchapter (Online) (5)
OpenAccess-fulltext (83)
Languages
english (119)
portuguese (1)
Sorted by: Relevance
Sorted by: Year
?
1
Chestnut as a culinary ingredient: Analysis of recipes and ..:
Florença, Sofia G.
;
Correia, Paula M.R.
;
Lima, Maria João
...
International Journal of Gastronomy and Food Science. 37 (2024) - p. 100965 , 2024
Link:
https://doi.org/10.1016/..
?
2
Edible Insects – Exotic Food or Gastronomic Innovation? Stu..:
Guiné, Raquel P. F.
;
Florença, Sofia G.
;
Bartkiene, Elena
...
Journal of Culinary Science & Technology. , 2024
Link:
https://doi.org/10.1080/..
?
3
Consumer Knowledge about Dietary Relevance of Fruits and Ve..:
Le Turc, Nolwenn
;
Silva, Ana Jaquelina
;
Florença, Sofia G.
...
Nutrients. 16 (2024) 2 - p. 287 , 2024
Link:
https://doi.org/10.3390/..
?
4
Milk: A Nutritive and Healthy Food? Consumer Perspective fr..:
Bréjon, Marius
;
Tavares, Francisca
;
Florença, Sofia G.
...
Applied Sciences. 14 (2024) 9 - p. 3577 , 2024
Link:
https://doi.org/10.3390/..
?
5
Consumers' Perceptions about Edible Insects' Nutritional Va..:
Guiné, Raquel P. F.
;
Florença, Sofia G.
;
Costa, Cristina A.
...
Animals. 14 (2024) 11 - p. 1631 , 2024
Link:
https://doi.org/10.3390/..
?
6
Development and Characterisation of Functional Bakery Produ..:
Guiné, Raquel P. F.
;
Florença, Sofia G.
Physchem. 4 (2024) 3 - p. 234-257 , 2024
Link:
https://doi.org/10.3390/..
?
7
Fruit and vegetable consumption: Study involving Portuguese..:
Le Turc, Nolwenn
;
Silva, Ana Jaquelina
;
Florença, Sofia G.
...
Open Agriculture. 9 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1515/..
?
8
Breakfast habits and knowledge: Study involving participant..:
Guiné, Raquel P. F.
;
Gonçalves, Carolina
;
Carpes, Solange Teresinha
...
Open Agriculture. 8 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1515/..
?
9
Validation of the Scale Knowledge and Perceptions about Edi..:
Guiné, Raquel P. F.
;
Duarte, João
;
Chuck-Hernández, Cristina
...
Sustainability. 15 (2023) 4 - p. 2992 , 2023
Link:
https://doi.org/10.3390/..
?
10
Food Knowledge for Better Nutrition and Health: A Study amo..:
Guiné, Raquel P. F.
;
Florença, Sofia G.
;
Aparício, Maria Graça
..
Healthcare. 11 (2023) 11 - p. 1597 , 2023
Link:
https://doi.org/10.3390/..
?
11
Edible Insects: Perceptions of Marketing, Economic, and Soc..:
Guiné, Raquel P. F.
;
Florença, Sofia G.
;
Costa, Cristina A.
...
Foods. 12 (2023) 23 - p. 4229 , 2023
Link:
https://doi.org/10.3390/..
?
12
Contributors:
, In:
Handbook of Food and Feed from Microalgae
,
Abd El-Hack, Mohamed E.
;
Abdel-Moneim, Abdel-Moneim E.
;
Adegbeye, Moyosore
... - p. xv-xx , 2023
Link:
https://doi.org/10.1016/..
?
13
Strategy and design of innovation policy road mapping for m..:
, In:
Handbook of Food and Feed from Microalgae
,
Barroca, Maria João
;
Florença, Sofia G.
;
Martins, Clara B.
. - p. 625-642 , 2023
Link:
https://doi.org/10.1016/..
?
14
Investigation of the Level of Knowledge in Different Countr..:
Guiné, Raquel P. F.
;
Florença, Sofia G.
;
Costa, Cristina A.
...
Sustainability. 15 (2022) 1 - p. 450 , 2022
Link:
https://doi.org/10.3390/..
?
15
Honey Bee (Apis mellifera L.) Broods: Composition, Technolo..:
Guiné, Raquel P. F.
;
Florença, Sofia G.
;
Correia, Paula M. R.
...
Foods. 11 (2022) 18 - p. 2750 , 2022
Link:
https://doi.org/10.3390/..
1-15